Sentences with phrase «bits of food like»

Every little helps — even small bits of food like tea bags and coffee grounds can be recycled.»

Avoid offering hard or tough bits of food like whole nuts or chunks of raw carrots until he is about three years old.

Not exact matches

In early March, the J.M. Smucker Co. recalled more than 107 million cans of dog food — sold under popular brands like Gravy Train and Kibbles»n' Bits — after determining it had used ingredients containing toxic euthanasia drugs.

Money as we know it is already somewhat virtual, since the pieces of paper and bits of metal that we use to pay for things don't have any actual value themselves — their only value is that they can be exchanged at stores for things that actually have value, like food.

Somehow, a belief system that teaches people that they are the center of all the universe, created in the image of the most perfect being imaginable, strikes me as a bit more of an ego trip than accepting that we aren't destined to live forever because of our «specialness», but that we live our short lifetimes and die like every other living thing on the planet, our bodies decomposing and ultimately entering the food chain once again, on a tiny speck of a planet in an ordinary, remote backwater of the universe.

I like using simple surfaces and crockery so that the food jumps out of the photo and the bits around the food don't detract from what you're trying to get your audience excited about.

It also feels like fall / autumn is enjoyed a bit more in its own right, and part of that is from a food perspective.

Um, both my boss and I loved the taste of it — it was the texture that was a bit off putting — it tasted like eating soft baby food.

Well, these other books had me so convinced this was the way to go, so I was a little scared to gain the weight back when I decided to take your challenge and start incorporating little bits of whole food fats back into my diet - nuts / nut butters and seeds and the like, without the oils though.

I ground the heck out of it in my food processor to make a fine almond meal, and still initially felt that it was a bit grainy (but liked the final result a lot).

Such good food, and for dessert we had something like a Pavlova, cooked rhubarb, crunchy bits of meringue, and sour cherry infused whipped cream.

The baked ones were the easiest and fastes to make but they were a little too dry and crunchy; the steamed ones were my favorite, chewy but not doughy and browning them on the outside gave them just a bit of crispness; my husband still likes the original fried recipe best and said the other versions tasted like health food.

There's nothing quite like a little bit of nostalgic food is there?

One day my 2 - year - old will eat nothing (like 5 bites of food and that's IT), and then she'll eat everything we eat at dinner.

This time of year, I like some foods to be a bit heartier than in the summer.

After a bit of head scratching we made our presentation interesting by giving out bran muffins at the beginning, we tried to disguise the boringness of our topic by bringing out the food first, It sounds like our presentation was way more interesting than ours!

I did do a bit of food / psychology writing this year, like this piece for Eat North on emotional eating.

My husband doesn't usually like asian food but he tried one bite of this and all he said was «delicious».

Even my 8 year old daughter, who is like my own (very picky) little food critic, ate more than 5 bites of it and said it was ok!

So I've been on a bit of a bender with gut healing things like fermented foods and drinks.

The two faces behind The Kale Sandwich Show are Toronto based Rawch and Dee, and they've made a channel that's a bit like Toronto itself — fun, vibrant and full of Westernised versions of Asian food!

I had allowed myself a little bit of leeway as I felt I was getting pretty darn good at knowing what things usually contained gluten, even seemingly harmless foods like imitation crab (whodathunk it'd be in a fish product?).

I have been buying Mamma Chia for the past few weeks now, and then the other day I stumbled across your article, whilst trying to figure out a way to bulk order the drinks to save some money, and after a bit of research into some other recipes to make it taste more like Mamma Chia (3 tbl spoon chia seeds + 1 cup of water + 1 of your favorite juice) and a short trip to Whole foods, I'm now enjoying my own Chia juices from home at a much better price!

My personal preference is to add the sauce after it comes off, or even serve it on the side, but I know that most people like that little bit of burned / caramelized sauce taste on their food so if it» s for guests I brush it on during the last 5 to 10 minutes.

I doubled the marinade, and I would strain some of the liquid off before serving the reserved marinade so that people who like a bit more kick with their food can use the solids as a condiment.

After parading five hundred tons of sweets around here I thought it was time for something a little bit healthier — but it had to be good, because food that tastes like cardboard is definitely not allowed on this blog.

This is a great recipe to have - I like spicy foods so I added chopped jalapenos with a bit of the seeds left in.

The pepper jack cheese gives these a little bit of a kick on its own, but not enough to bother anyone who doesn't like spicy food.

-LCB- I think we all are thinking the same thing here...;)-RCB- A garnish of drizzled chocolate helps, and my mom's genius idea of crushed nuts helped incredibly to help make the scrumptious bites look yummy and well quite frankly not like «'' Yep I totally did just put that emoji there in a food post on my food blog.

Now, health foods tend to get a bad rap because they boast flavors like these that make you drool, and then when you take your first bite you feel like you have a mouthful of dirt.

The rich cashew cream really tones down the heat in the kimchi, so if you like your food spicy, like I do, throw in a bit of extra hot sauce.

Lemon Honey & Rosemary Grilled Chicken Skewers by From Gate to Plate Sausage & Veggies Tinfoil Dinner by Summer Scraps Baked Rosemary Garlic Fries by Keep it Simple, Sweetie Homemade Natural Bug Spray by The Haas Machine Memorial Day Festivities by Lil Huckleberries Corn Cob Jelly by Hezzi - D's Books and Cooks Marshmallow Fruit Dip by Forty Eighteen Trail Mix Oatmeal Cookies by Lady Behind the Curtain BBQ Invitation Printable by My Daylights Rhubarb Crisp by Love in the Kitchen Mixed Berry Sweet Rolls by Like Mother, Like Daughter Liberty Embroidery Pattern by Bits of Ivory Red White and Blue Trifle by We Like to Learn as We Go Chickpea Tabouli by Food Lust People Love Dark Chocolate Pistachio Cookies by Life on Food

Carrot Cake Power Bites — Snack Recipes from The Kitchn These snacks are vegan, require no baking, and come together quickly in the food processor — but best of all, they taste like carrot cake!

49 Detox Recipes (That Actually Contain Food) If, like many of us, you've already indulged just a bit too much this holiday season (what, pie and wine aren't a balanced meal?)

While Daisy always gets a bit of turkey in her Kong toy at Thanksgiving, we avoid giving her any processed foods, like pumpkin pie.

I am a sucker for the way the bite of arugula plays against all kinds of rich savory foods, so it's my go - to lettuce for toppings like this, but spinach, watercress, mustard greens or baby greens of any kind would also be great.

Also, I love your Thai peanut dressing, it looks like a dressing that I would want to cover everything with:) I used to be one of those people too, who would order my food without the meat and I would always hope that they would give me a little bit of a discount for getting my salad without the most expensive ingredient, but they never did!

Certified old fashioned gluten free rolled oats (I buy it at Trader Joe's, and I grind some of into oat flour sometimes, or pulse it in a food processor a bit to make more like quick - cooking oats — I do not buy any other, more processed oats because I'm cheap)

It still has plenty of real, whole foods, but it's also made a bit quicker and easier by using things like canned beans and enchilada sauce.

This dish sounds, I love the idea of infusing a bit of a choco flavour to savoury foods like this.

The German way of cooking it is a bit too soft and bland (like most German food, hah) and lots of mustard and some vinegar make all the difference.

I like spicy food, but just a little bit of spice will -LSB-...]

I haven't tried that part myself, since I like my muffins even when they're not fresh out of the oven, but I can see how it would be useful for those who are rushed in the morning, and who like nothing more than to bite into a still - warm muffin to get off on the right food.

This soup blends cashews with a bit of broth to create a creamy, delicious base for the soup that feels like comfort food, without any of the side effects of dairy!

We like spicy food so I did add a little bit more heat (red pepper flakes & a couple dashes of Frank's Red Hot).

I'd like to do this right, but I'm at a bit of a loss as to how to get more fat in without making the food inedible.

Reading statements such as: ``... I have been consumed by what I like to call intense «investigative» home - cooking and entertaining — fueled by the advent of the food networks — ultimately leading to part - time free - lance food writing and a bit of teaching.

Wellard could become a global player in the cattle industry, a bit like a food equivalent of BHP Billiton.

So not one to waste food and it tasted GOOD... I diced it up and toasted it and have a bag of what tastes to me like Granola Bites!

Just like their design aesthetic, Scandinavian food is simple -LCB- a mixture of whole grains, berries (preferably picked fresh in the summer), vegetables, Omega - 3 rich fish like salmon and herring, hard cheeses, fresh dairy, and a bit of poultry and lean meats thrown in for good measure.