Sentences with phrase «bits of romaine lettuce»

Some of the favorites include the crunchy bits of romaine lettuce, red peppers, baby carrots, cut up bits of broccoli stems, cucumber and celery.

Not exact matches

My kids love the crunch of romaine lettuce and sharp bits of Parmesan cheese.

I didn't have romaine lettuce on hand, so I took a head of red leaf lettuce, washed & dried it and tore it into bite - sized pieces.

This recipe combines crisp romaine lettuce with a spicy Caesar dressing, Parmesan cheese, and bite - sized chunks of grilled salmon.

The big tupperware next to the sandwich housed romaine lettuce with a bit of caesar dressing.

After salmon is cooked and slightly cooled, chop into bite size pieces and assemble on a bed of romaine lettuce

In one bite, you'll get a toasted herb crouton with the tangy, dressed lettuce and then the next bite you'll get a crispy piece of bacon, ripe tomato and lemony Romaine that crunches just so.

Recommended accompaniments include romaine lettuce, tomatoes, cucumbers, red onion, tahini sauce (just thin tahini with water and add a bit of lemon) and hot sauce of some kind.

This healthy salad recipe also has the nontraditional addition of romaine lettuce, which gives it a lighter bite.

Classic Chopped Salad — Toss with romaine lettuce, carrots, tomatoes, cucumbers, and olives (and a bit of feta if you're in the mood!).

2 ears corn 2 red bell peppers, quartered 2 zucchini, cut into 1/2 - inch spears 2 yellow squash, cut into 1/2 - inch spears 1 red onion, cut into 1/2 - inch slices A double batch of Classic Dijon Dressing Celtic sea salt, to taste Dash cayenne 1 head field lettuce, torn into bite - size pieces 1 head romaine lettuce, torn into bite - size pieces 1 bunch fresh dill, chopped Juice of 1 lemon, or to taste

You won't find any meat, wheat, dairy or refined sugar, but you will find a whole lot of delicious bites like zucchini & kelp noodles, shredded romaine lettuce, carrots & bell peppers mixed in a tangy Thai sauce topped with green onions & crumbled cashews.

In brief, I can eat raw iceberg, greenleaf, redleaf, and romaine lettuces, lemon and lime, as well as raw onion and a little bit of pepper and carrot.

This healthy salad recipe also has the nontraditional addition of romaine lettuce, which gives it a lighter bite.

Once they're cooked — which takes all of 4 minutes — we toss them into a sea of romaine lettuce, big garlic croutons, a bit of parm cheese and the salad dressing that brings it all together.

2 cloves of garlic 1 anchovy fillet 1 tbsp olive oil 2 egg yolks 3 tbsp dijon mustard juice of 1/4 lemon 1 dash tobasco 1 head Romaine lettuce, washed and torn into bite size pieces 1/4 cup parmesan cheese 3 slices cooked bacon (optional)