Sentences with phrase «bits of sugar cookie»

Love that you folded in tasty little bits of sugar cookie.

The crust is made with ground almonds, reminding me a bit of sugar cookies.

Not exact matches

Here, raw cookie dough bites --» raw» in the good sense of the word, not a raw batter of flour, sugar and eggs — are filled with nutrient - dense nuts and oats and sweetened with raw agave nectar.

I used a store - bought sugar cookie dough and added a bit of flour to the dough.

These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.

Sprinkle a little bit of turbinado sugar over each of the cookies for a little bit of sparkle, and serve!

Substituting white sugar instead of brown would be fine, but the cookies would be a bit lighter in color.

Bake at 325 ° for 20 minutes, cool cookies for 5 - 10 minutes and roll them in a bowl of powdered sugar while they're still a bit warm.

A little bit of golden sugar on the cookies and they become festive instantly!

Grain - Free Cookie Bites - never ones to turn down a sweet bite, we love reaching for these, dare we say, HEALTHY bite - sized, vegan, gluten, and refined sugar - free Dark Chocolate Chip Coconut Cookies for that replenishing burst of energy.

Roll into 1 inch balls, place 2 inches apart on ungreased cookie sheet and then sprinkle the tops with a little bit of granulated sugar.

After a little bit of research I learned that all I needed was sugar cookie dough and some hard candies and voila!

Double Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) DirectiCookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Directicookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Directions: 1.

The spelt - flour pancakes have a crunchy cookie crumb core and are layered in between coatings of thick raspberry - dark chocolate ganache making every single bite a delight!Crown the top with an extra serving of fresh raspberries an a light dusting of sugar.

She actually preferred this to crack pie, and so did I. Here's why: I think that the pairing of a sweet filling with a traditional pie crust is better than the oat cookie crust of crack pie, which is a lot of sugar, to the point that it gets a bit cloying.

And these cookies used to be one of my favorites (back when I was still eating flour, sugar and butter), but these healthy energy bites do the trick when I'm needing a slightly sweet lemon fix!

Dust cookies with a bit of powdered sugar for a finishing touch that's not too sweet.

Easy melt - in - your - mouth small batch lemon snowball cookies tossed in powdered sugar are a burst of lemon flavor with a bit of crunch from lemon chocolate chips.

Depending on what type of chocolate chips you use, your cookies may have a bit of refined sugar.

Tracey's Notes ~ I did test a batch with 1/2 cup of organic brown sugar and the cookies turned out to be a bit thicker and chewy, while the whole cane sugar makes a larger, crisper cookie.

I really recommend using the whole sugar if you have it on hand as it gives the cookies a bit of a caramel - like taste.

I tweaked a bit to make Vegan Choc Chip Peanut Butter Flaxseed Maca cookies: 1/4 sunflower oil & 1/4 coconut oil 1/2 cup coconut palm sugar & 1/2 cup brown sugar 1/4 cup vanilla almond milk + a dash of vanilla coconut milk A dash extra vanilla extract 3/4 regular jar of creamy peanut butter 1.5 rounded tsp's of ground Flaxseed 1/2 teaspoon ground Maca root Baked for 11 min at 350 for the perfectly delicious healthy light fluffy cookie!!

BUT, if you just want a sugar cookies, a nice soft, flavorful sweet bite, without any more fuss, and would also be perfect anytime of year, then I have your solution right here my friends!

But I've been feeling a bit in need of a sugar cookie after so many of you told me those were your favorite cookie of the season.

Sprinkle each cookie with bit of sugar, and a hint of salt if you like (be carefull not to use too much salt).

I added also a bit of baking soda, used coconut sugar, coconut oil and my cookies did not spread on the baking sheet, they kept their shape.

The bites are in the style of no - bake cookies, but with a lot less sugar than a traditional version.

Crust: 40 gingersnap cookies (small one bite sized cookies) 1 tsp of sugar 1/4 c of melted I can't believe it's not butter or butter

We'd like to add a bit of flare to our «getting through» with skinny sugar cookies.

Adding dark chocolate chips to these cookies does add a bit of added sugar to the equation, but I think the result is totally worth it.

Basic sugar cookies filled with apricot or raspberry jam for a burst of sweet fruit in every bite.

They're also flavored with cookie butter (aka Biscoff spread), marshmallow fluff and a bit of powdered sugar to help act as binding.

Of course, there is quite a bit of sugar (1 cup) in the recipe but it's still much healthier than traditional No Bake CookieOf course, there is quite a bit of sugar (1 cup) in the recipe but it's still much healthier than traditional No Bake Cookieof sugar (1 cup) in the recipe but it's still much healthier than traditional No Bake Cookies.

Add about a half cup of coconut flour, this reduced the extreme gooeyness, roll them in sesame seed and just a wee bit of sugar - I prefer my cookies not - so - sweet and then, freeze them!

My sweet potato breakfast cookies are soft, a little bit chewy and so deliciously sweet, you might have a hard time believing that they are not full of refined sugar.

For a spin with the flavor of pecan sandies cookies, I blitzed the classic press - in crust cookie, Nilla wafers, in the food processor with pecans, butter, and a bit of sugar.

In fact, not only is it every child's dream, but I'd have to argue that any adult would be equally as thrilled to bite into a sugar - filled cookie the size of their head and call it breakfast.

ingredients CHEESECAKE FILLING: 2 (8 - ounce) packages of cream cheese (softened) 3/4 cup confectioners» sugar 1 teaspoon vanilla extract 1/2 cup sour cream 1/2 cup heavy cream ORANGE CREAMSICLE BITES: 10 ounces white chocolate chips 24 pieces store - bought candied orange peel PEANUT BUTTER CHOCOLATE CREME COOKIE BITES: 10 ounces bittersweet chocolate chips 1/2 cup chocolate creme - filled cookies (coarsely crushed) 1 cup creamy peanut butter 1/2 cup confectioners» sugar 1 teaspoon Kosher salt

Brown sugar and butter underscore the tawny sweetness of the almond toffee bits in these oatmeal toffee cookies.

This sort of cheesecake only requires a handful of ingredients, which includes quality lady finger cookies, mascarpone cheese, heavy cream, powdered sugar, a hint of tangy crème fraîche, fresh blueberries, Meyer lemon marmalade (or whatever you have on hand) and a combination of lecithin, xanthan gum and a bit of oil.

Puffy, soft, and chewy in the center with a bit of crunch from a cinnamon sugar coating, snickerdoodles are a perennial favorite, especially during this time of the year when platters and tins of cookies abound.

I didn't have màple sugar at this baking so used the Swerve brand sugar replacement - The cookies are soft but kept there cut out shape perfect and seem to be firming up as they cool — I did glaze with some organic confectioners sugar so you do get a bit of sweet in that bite however I enjoyed them without any frosting with their mild buttery flavor — sharing this guilt free healthy recipe

~ Apple Pie Cookies You know when you bake an Apple Pie, or any fruit pie for that matter, and you get those oozy baked sugar, chewy - ish bits of leaked fruit that gets all caramelized to the crust?

I used slightly less maple sugar to replace the sugars called for (it's supposed to be sweeter than reg sugar), but I felt the cookies could've used a bit of extra sweetness, so will use full amount called for next time.

They would also be great with a bit of turbinado sugar sprinkled over each cookie prior to baking!

Scroll down a bit and you'll see my last post was a nostalgic celebration of my Grandma's sugar cookie recipe.

There's no refined sugar, no gluten, and no artificial flavor or preservatives (they use only a bit of rosemary extract to keep these cookies fresh).

Calories: 87 Take your sugar cookies to a whole new level this year with cinnamon, pecans, and a bit of nutmeg.

In fact, not only is it every child's dream, but I'd have to argue that any adult would be equally as thrilled to bite into a sugar - filled cookie the size of their head and call it breakfast.

Sugar - free sugar cookies... Is this a little bit of an oxymoron?It might be, but whatever let's go with it, because sugar cookies (and cookies in general really) would be awesome to have with less...