Sentences with phrase «bits of sugar out»

I really hate this practice of giving tiny bits of sugar out for good behavior or good work (e.g., one of my son's teachers gave just one or two M&M s or one Hershey's Kiss for correct math answers).

Not exact matches

I took the glaze out of saucepan and put it in a different bowl, added a bit more powdered sugar (to soak up the butter,) and then added some milk until it was a true glaze.

Adding egg yolk helps the dough hold together, and a tiny bit of extra sugar balances out all the flavors.

Draw out their moisture by adding a dash of salt, a bit of sugar and some mellow and sweet balsamic vinegar.

A little ball of dough made from a small amount of butter, a tiny bit of sugar, a pinch of salt, one egg and a little flour and baking powder is then rolled out and cut into funky shapes and then deep fried.

Mine turned out nowhere near as dark as yours, but I think it's because I used a mild molasses and had to substitute a teensy bit of white sugar for the dark brown I was lacking (was not about to go to the store on Christmas Eve of all days).

Not cutting out sugar entirely (I love dessert, and I certainly don't believe in deprivation) but being more conscious of it, recognizing cravings that are purely emotional, and trying to feel satisfied with a few bites instead of the whole donut.

But, I also wanted just a bit of protein to balance things out and to make sure I didn't get the sugar shakes out there on the trail.

And anyone who has made gluten free, dairy free, low sugar stuff knows that look kids give when they think something tastes gross and the heartbreak that comes with throwing away expensive ingredient cupcakes with only one bite out of them...

Sprinkle a bit more sugar on top as it comes out of the ovens, and if you have a lemon onhand, grate a bit of zest on top (optional).

Scrape the seeds out of the vanilla bean and mix it with a bit of the sugar on the cutting board.

Only problem was that mine came out a bit savory, perhaps because I used Stevia instead of sugar so it wasn't sweet enough?

Very vigorously rub with 1 tbsp of course salt and 1 tsp of sugar until you see quite a bit of liquid coming out.

i made it for lunch today but felt it lacked a bit of punch - i added about 1tbs of sugar and the zest of 2 lemons and the juice of 1 and a splash of olive oil - turned out fantastic.

I just made this using hazelnuts, subbed organic sugar cane for maple syrup in the filling and upped a bit the amount of lemon juice and it turned out SO GOOD OMG!

I baked them at about 175c for about 25 minutes and came out moist and delicious, I only put about 1 and bit cup of sugar and I thought that was enough, and added a couple choc chips on top, didn't add them into the mixture.

Tracey's Notes ~ I did test a batch with 1/2 cup of organic brown sugar and the cookies turned out to be a bit thicker and chewy, while the whole cane sugar makes a larger, crisper cookie.

I left out the bananas as I don't like them and just used more (frozen) berries with a bit of sugar sprinkled over.

The touch of sugar is optional, but smooths out the dressing a bit.

Not only did this make the mixing of the sugars, etc easier but the cupcakes came out nicely and a little bit moist.

You may also want to add a bit of additional sugar to balance out the flavors.

For a thicker frosting, add more sugar; to thin it out, you can always add a bit of milk.

Every bite of this easy blackberry cobbler reminds me of Grandma and sitting at her kitchen table while she rolled out her biscuit dough, and my sister and I ate fresh blackberries dipped in sugar.

If you don't have Sticky Bun Sugar, replace it with brown sugar; the filling may seep out of the loaf a bit as it bakes.

You can get a colorful effect similar to horchata con tuna in your horchata paletas with blackberries if you break some of the berries to let them bleed a bit, and macerate them with a little bit of sugar to draw out the juices.

I had to substitute some of the dark brown sugar with light brown, since I ran out, but I don't think it hurt the cake a bit — I can't imagine it any better!

Since I was improvising, I decided to add a smidge of sugar because I think every bread really benefits from a tiny bit to balance out the flavor.

Of course, I messed with the ingredients a little bit — I left out the sesame seeds, I used golden syrup instead of maple syrup since I had an open container, I used Sucanat in place of brown sugar, and I left out the cranberries and raisinOf course, I messed with the ingredients a little bit — I left out the sesame seeds, I used golden syrup instead of maple syrup since I had an open container, I used Sucanat in place of brown sugar, and I left out the cranberries and raisinof maple syrup since I had an open container, I used Sucanat in place of brown sugar, and I left out the cranberries and raisinof brown sugar, and I left out the cranberries and raisins.

Usually when I take a bite out of some conventionally baked sugar laden treat, fireworks go off in my head and I want more and more.

But the basic batter in these muffins is so perfectly balanced on its own that you can leave out the compote, sprinkle the tops of the muffins with a bit of extra sugar and they'll still be delicious.

I only had a little bit of stevia left (1 packet) and was out of erythritol so I just used coconut sugar.

The buttercream frosting too, turned out well and a very good consistency, though a bit sweet (with 8 cups of confectioners sugar...) I added (at my sister's suggestion) a packet of the Starbuck's decaf italian roast instant coffee, which is what we added to the cake batter in lieu of espresso powder.

It needs less sugar than the 2 cups because it is sweeter than reg sugar (imo the brownies came out a bit too sweet for me to finish the brownie with 2 cups of morenita).

I had a bit of trouble having the sanding sugar stick to the egg white wash on the frozen log; next time I might leave the log out of the freezer for a few minutes before attempting this.

I kind of flipped out when I bit into these for the first time because they're that perfect combination of crunchy - chewy, and they're made with ZERO oil or refined sugar.

Use whatever chocolate you like best, but try to stick to one with a cocoa solids content of at least 70 % as it's a bit healthier and lower in sugar than the less potent chocolates out there.

One other favorite is to make a jam out of them with balsamic vinegar, sugar, and a bit of lemon juice.

I used honey because I didn't have coconut sugar and the cocoa powder flavor was a bit strong for me so I added a couple tablespoons of stevia and they turned out great!

Keep swirling the pot to even out the color as you cook, and keep a white plate nearby so you can use a spoon to carefully dab a bit of the (extremely) hot sugar to gauge its color.

Close your eyes and take a bite... the warm, caramelized cinnamon sugar is absolutely out - of - this - world!

I didn't have màple sugar at this baking so used the Swerve brand sugar replacement - The cookies are soft but kept there cut out shape perfect and seem to be firming up as they cool — I did glaze with some organic confectioners sugar so you do get a bit of sweet in that bite however I enjoyed them without any frosting with their mild buttery flavor — sharing this guilt free healthy recipe

yum!!!!! Although I think I may take out some of the sugar next time for the kids as this is a bit too sweet and I dread to think how the kids will be after they eat these at the Halloween party this afternoon!

Step 4) When the glistening thing is happening and you can sort of see the oil coming out, add the tomatoes (and you can add a few more than 4...) the key here is letting it reduce quite a bit before adding the sugar / lemon / kidney beans.

* UPDATE * Thank you to reader «gd» for pointing out that vanilla and chocolate flavored soy milks also contain quite a bit of added sugar.

Step 6: Sprinkle with cinnamon and sugar (or leave out the sugar and just sprinkle with a bit of cinnamon).

The sugar takes the bite out of the bitterness.

If you've tried to take sugar out of the diet before only to find yourself sneaking in bites of the leftover office - meeting brownies a week later, it isn't that your willpower is weak or that sugar is addictive.

I love checking out recipe ideas that cross my facebook newsfeed and often have a play with them to reduce the sugar content and add in a bit of extra nutrition so that I am happy for my family to eat it.

Eating around the holidays can certainly be a great time to NSA it and indulge a bit more than usual - I think the most important thing is to be present to the people you love and not sweat it if you're eating foods or drinking drinks that you don't usually include... But some great ways to support your body when it gets a little stressed out from the extra sugars is to make a quick green smoothie and #stopdropandbettyrock for 10 minutes with one of... [Read more...]

And then I'll throw maybe a couple of things, a charcoal in, and then maybe there will be like a shrimp cocktail out and have a couple of little shrimps just to kinda get the protein, fat in there which kinda stabilizes my blood sugar level a little bit more so I'm not gonna go wonky.