Sentences with phrase «bits of time here»

There are some grippy patches on the racing line which have been slowly getting worn away over the years, plus it's so competitive that people are looking for tiny bits of time here and there and going off track.

I'm having far too much fun making this - sneaking away bits of time here and there whenever I can get them away from the almost - birthday girl.

@Bobson That's a good idea; I have decided to give this a little bit of time here, and then I will request a migration.

I hope you all have a great weekend, and I truly appreciate you spending a little bit of time here at The Styled Fox!

Trying to enjoy every bit of my time here.

When you're traveling alone for the first time, it's important to take a bit of time here and there for self - care.

Lifespan: 8 Being a multiplayer game it's hard to judge, bit I can see myself spending a good bit of time here.

We spend a bit of time here at Slaw fielding the news about this and that technical development initiated by others and helping each other cope with change that if not forced on us then certainly is, like the weather, happening without our informed consent.

Not exact matches

And while the lesson here is at times a bit, er, vivid, it's pretty sensible: either be happy or don't, and never do something now just for the promise of some ambiguous payoff later.

Here are five times a little bit of grumpiness is actually good for you.

This is great because Ryan spent a lot of time reviewing that trade, well then that exact same set - up set up here again allowing me to go ahead and make up a little bit for this morning being a little bit slower.

Pay attention to the average index of interest over time, since it can be a bit confusing; 100 here represents the highest search volume there has ever been, it is not the integer for number of searches.

Maybe we got ourselves a bit of a rule here: rate hike cycles are not damaging to equities in as much as inflation is not rising at the time.

Mark Whitmore: This is Mark Whitmore, I keep forgetting we have two Mark's on the line here, and Chris you absolutely interpreted what I was trying to say correctly, and kind of to follow up a little bit, I think one of the things that the other Mark pointed out is the issue of timing, and whereas the two prevailing investing paradigms out there seem to be this notion of efficient market theory which attempts to just buy and hold the market no matter what, completely price indifferent.

Here's a thought, being as how we all have such a little bit of time to be alive why work so hard to make that small fragment of time worse for people?

My wife and I get along fine, we both enjoy a bit of «visual stimulation» (I don't know the list of words that get you blocked here) from time to time, and both engage in self - satisfaction on occasion when the other isn't in the mood.

I certainly appreciate your confidence in me, but here's the thing: There's a double - standard out there in which a woman's critique of patriarchy tends to get discounted as nothing more than the rants of an «angry feminist,» and, truth be told, I've grown a bit weary of hearing that charge each time I speak out about this disturbing trend in the evangelical church.

They should just speed things up a bit and go directly to Heaven, instead of waiting out their time here.

They could just speed things up a bit and go directly to Heaven, instead of waiting out their time here.

Still waiting for some tangible bit of argument with the majors, many of which were postulated by Sagan and Hawkings, such as Mankind's short time here on this planet in the historic context of the worlds evolution.

I spend quite a bit of time exploring this in my book, A Year of Biblical Womanhood, but it's so important to the conversation surrounding gender equality in the Church, it's worth discussing in an abbreviated format here.

Perhaps it's semantics, molehill - to - mountain - making (it wouldn't be the first time I did that, as we all know), but the word «use» makes the hackles on the back of my neck brindle now, my blood get a bit hot: here I go: I don't believe God wants to use me.

Sadly, my illness is here tripping me up again and I feel like it's time to tell people a bit more about it and see if I can raise a bit of cash to help others in a similar situation.

Now that the weight of the manuscript is lifted from my shoulders a little bit (although the work doesn't stop here), there will finally be some more time for all the things that often get neglected when a big project takes over one's life — more beach hangs with the fam, catching up with friends who've long declared me a hermit, grilling outside until sunset, and long, leisurely breakfasts, like this one.

Well I hope it's not too late yo post on here (I realise this post was written some time ago now) but sometimes after showering and using coconut oil, if I want that little bit of extra hydration I use the Kora Organics body moisturiser on my décolleté and perhaps a bit on my skins too.

Though what I'm writing about has changed here in Daily Bites land, I'm as much of a foodie as ever and I promised a few of you recipe lovers that I would still share new recipes from time to time.

Honestly I'm just kidding, but at times I've been so desperate I've almost gotten a bottle of chocolate syrup and said, «Here kid, pour a little of this on top of your dinner and take a freakin» bite for crying out loud!»

Next time I might try a gugelhupf as they are common here en Suisse (at least in the German speaking cantons), and the ratios of ingredients tend to vary a bit.

The first time I raised a glass of perfectly pale green and creamy matcha latte to my lips, my life was changed forever, but its not like I'm ever even a teeny tiny one part per million bit of a dramatic person here.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

What I'm saying is, although the weather is getting a little bit warmer (although not nearly warm enough here in the UK), there is still plenty of time to eat chilli.

Living up here in cold New Hampshire, smoothies (which my whole family love) become a bit tough this time of year.

We had been here before, a couple of years back, but we wanted to explore a bit further this time.

The only thing that takes much time here is draining some of the liquid from the zucchini, if you plan ahead a bit, the rest of the process only takes a couple minutes.

I wish you could send a little bit of spring time over here — the weather hasn't quite got the memo that it's the middle of April yet.

Regardless of the fact that I've met a lot of nice and fun people here, I still spend quite a bit of time alone — I mean, I came here from living with Joe in an apartment that was across the street from my Mom.

Now add the shallots and pulse a few times until well mixed and the shallots are a little smaller - you still want bits of shallots in here though so don't overmix.

After parading five hundred tons of sweets around here I thought it was time for something a little bit healthier — but it had to be good, because food that tastes like cardboard is definitely not allowed on this blog.

I learned a long time ago never to go out on that actual holiday — I've told the story before on here, but one of the first Valentine's Tony and I spent together I suggested this restaurant, and when we got there, didn't realize that it was a pre fix menu — and it was all small plates — while there were 8 courses, each course was one or two bites at best — and $ 150 pp without drink.

Here's a bit of background about Thai curry, excerpted from A World of Curries by Dave DeWitt: In Thailand, the people believe that they had more time to evolve their unique cooking because they were smart enough to keep would - be foreign invaders at bay.

This potato cake would have been considered an indulgent dish, and here boxty is a bit of a delicacy on the farm simply because it takes some time to prepare.

Here's an article about this project: http://fatalii.net/jigsaw For the first time ever, I experienced the complete numbness on my tongue after eating a small bite of fresh chile pepper.

I wanted a little bit of everything in here; crunch, sweetness, cheesiness, and something that can be prepared ahead of time and thrown together later.

However, if you have a bit of extra time and want to make your own baked tofu, here's our recipe for Baked Tofu Teriyaki: http://www.vegkitchen.com/recipes/baked-tofu-teriyaki/

I will go ahead and say that this recipe is a tad bit more time consuming than most of my entrée recipes on here.

I like this cooked until the vegetables are very soft, but if you cook it a long time, the color of the cabbage does fade a bit (hence the raw ingredient photo here.)

Since this is a bit on the sweeter side (thanks to a lot of dates), I'd save this one for after an intense workout (try my stability ball workout here), which is the best time to eating / drinking anything sweet.

It's usually a bit of a slap - dash approach and we rarely follow a recipe, but it usually turns out pretty well so next time we crave a homemade curry, I'll be sure to jot down the recipe to share with you here.

A friend of ours will be here from Canada on Monday and stay for a couple weeks, so I'm planning on reducing my posting schedule a bit while he's here to have some more flexibility to spend time with him and Graham.

Next time I'm thinking I might add bit of thinly sliced celery here for some extra crunch.