Sentences with phrase «bits sticking to the pan»

By that I don't mean completely charcoal burnt but a little bit stuck to the pan and scraped into the creamy remainder of the dish.

Deglaze with 1/2 cup of water, scraping any bits stuck to the pan with back of a wooden spoon.

Add the wine to the pan and use a wooden spoon to scrape up any brown bits stuck to the pan.

Not exact matches

Bring to a boil and cook, stirring to scrape any brown bits stuck to the bottom of the pan, until the glaze thickens a little.

When the pan is hot, add wine and scrape the bottom of the pan with a wooden spoon or metal spatula for about 15 seconds to loosen any brown bits stuck to the bottom.

Also I think I will put a piece of parchment on the bottom of the pan next time as it stuck to the pan a little bit.

I didn't think that would really affect how it cooked (I just used a bit of coconut oil to grease the pan), just how it stuck to the pan and came out easier.

Simmer for about a minute and scrape up any browned bits stuck to the bottom of the pan.

For crater size cracks, try using the bits that are stuck on the side of the pan to help repair the damage.

Whisk continuously to prevent the brown bits from sticking to the bottom of the pan, as these contain most of the flavor, until the desired dark brown color is achieved.

Use a wooden spoon to scrape up any browned bits that are stuck to the bottom of the pan and add a few cups of broth to deglaze the pan.

Add 1 - 2 tablespoons of olive oil to the bacon and stir, lifting any bacon bits that are stuck to the pan.

I had a little bit of a problem getting it out of the springform pan (the caramel almond topping stuck to the wall of the tin).

Stir occasionally to make sure not bits are sticking to the bottom of the pan.

Remove the pan from the heat to add the wine and deglaze the pan, scraping up any bits that might be stuck to the bottom of the pan.

If there are browned bits stuck to the browning pan, pour in a bit of the beer to deglaze the pan, scraping up all the bits and juices.

Use a wooden spatula to scrape off any bits of food that are browned and stuck to the bottom of the pan.

Once complete with browning the meat, add the apple cider vinegar and scrape up the brown bits of meat that have stuck to the bottom of the pan.

Scrape the pan to loosen any stuck - on bits and continue to stir occasionally.

I needed to bake it a few minutes longer, and it stuck in the pan a bit more, but it was worth it.

If the liquid absorbs too quickly or the potatoes begin to stick, add a bit more broth to deglaze the pan and lower the heat.

Now add the chicken stock and deglaze the pan by scraping up the browned bits stuck to the bottom of the pan.

Yes, they stick to pans and No, I didn't use parchment... let them cool on the pan a bit and they come easily... use a little elbow grease on cleanup and you're good to go!

Also, I have noticed that it does have a tendency to stick a little bit to the cake pan, specifically a bundt cake pan with a lot of grooves.

Add the wine and stir to scrape up any bits of sausage stuck to the pan.

Return pan to heat and scrape any browned bits that are stuck to the bottom of the pan.

Add wine and scrape any browned bits that have stuck to the bottom of the pan.

Heat a large saute pan over medium high heat, add the Onion and Garlic, stir frequently and add the Veg Broth a bit at a time just to prevent sticking.

Increase heat to high and pour in the chicken broth and apple juice, using a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.

If the onions start to stick to the pan, add a little bit of water or broth.

Add bay leaf and chicken broth and scrape up any browned bits that are stuck to the bottom of the pan.

Wipe the pan clean with a dry paper towel to remove any burned, stuck - on bits.

Saute, scraping up any little bits that might be stuck to the pan, until the shallot is translucent, 1 - 2 minutes.

Pour in the white wine, stirring and scraping up any bits that have stuck to the bottom of the pan.

Cook 1 to 2 minutes, turning the rice over with a metal spatula and scraping up bits that stick to the pan.

Add beans and stock and scrape up any browned bits that are stuck to the bottom of the pan.

Deglaze the pan with the white wine, stirring up any bits that have stuck to the bottom of the pan.

Drain all the bacon grease out of your pan, then chop up one medium onion and cook it for a couple of minutes in the yumminess that is grease and browned bacon bits stuck to the bottom of the pan.

I've made them both in a traditional muffin pan with liners and in a silicone muffin pan sprayed with cooking spray without liners and found that the cupcakes slip right out of the silicone muffin pan and tend to stick to cupcake liners a bit.

Pour in broth and scrape up any browned bits stuck to the bottom of the pan with the back of the spoon.

The exterior of the dough was dusted with a bit of all - purpose flour before letting it rise to prevent it from sticking to the pan or the piece of plastic that was used to cover the rising dough, giving it a lighter appearance.

Deglaze the pan with chicken stock scraping the bottom of the pan to release any stuck bits then add fish sauce, lime juice from 1 lime, almond butter and tomatoes and bring to a simmer.

If eggy bits get stuck to the pan, simply scrape them out with kosher salt and a kitchen towel.

You will fight your own relatives for the bits of cheesy goodness stuck to the bottom of the pan.

Add the red wine, bring to a boil and deglaze the pan, being sure to scrape up any bits that may have stuck to the bottom or sides of the pan.

Pour in wine and use a wooden spoon to scrape up any browned bits stuck to the bottom of pan.

If you don't have a non-stick pan, you may need to use a bit more olive oil to prevent the potatoes from sticking to the pan.

Pour reserved fat and any fat still in skillet (don't forget to scrape out the crispy bits stuck to the bottom of the pan) over carrots, season with salt and pepper, and toss to coat.

I'm not sure, maybe they stuck to the pan a bit?

Next deglaze the pan with 1/2 bottle of the white wine, scraping up all the bits that are stuck to the bottom of the pan.