Sentences with phrase «bits stuck to the bottom»

Bring to a boil and cook, stirring to scrape any brown bits stuck to the bottom of the pan, until the glaze thickens a little.

When the pan is hot, add wine and scrape the bottom of the pan with a wooden spoon or metal spatula for about 15 seconds to loosen any brown bits stuck to the bottom.

Simmer for about a minute and scrape up any browned bits stuck to the bottom of the pan.

Now add the chicken stock and deglaze the pan by scraping up the browned bits stuck to the bottom of the pan.

Increase heat to high and pour in the chicken broth and apple juice, using a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.

Pour in 1 cup of chicken broth, bring to a boil, and scrape the bottom of the pot to remove the browned bits stuck to the bottom.

Drain all the bacon grease out of your pan, then chop up one medium onion and cook it for a couple of minutes in the yumminess that is grease and browned bacon bits stuck to the bottom of the pan.

Pour in broth and scrape up any browned bits stuck to the bottom of the pan with the back of the spoon.

Place over medium - low heat and stir and scrape up any browned bits stuck to the bottom.

Add mushrooms and cook, tossing often and adding a splash of infused wine if bits stuck to bottom of pot are getting too dark, until browned and tender, about 5 minutes.

Pour in wine and use a wooden spoon to scrape up any browned bits stuck to the bottom of pan.

Add the lentils and 3 cups water (or stock), scraping up any bits stuck to the bottom.

Pour reserved fat and any fat still in skillet (don't forget to scrape out the crispy bits stuck to the bottom of the pan) over carrots, season with salt and pepper, and toss to coat.

Add wine and scrape up any bits stuck to the bottom of the pot.

Pour in 1/2 cup of the broth to deglaze the pot, stirring to loosen any bits stuck to the bottom, and cook until the liquid is reduced by half.

Stir the mixture and scrape up any bits stuck to the bottom of the pot.

Pour off the oil in the pot (don't remove any browned bits stuck to the bottom), add the remaining tablespoon of oil, and warm it over medium heat.

Not exact matches

Stir to scrape any brown bits that may have stuck to the bottom of the pot.

In the time it takes for the bottom to brown a little, the cheese on top will melt in a bit and keep the cheese stuck to the top when flipping

Also I think I will put a piece of parchment on the bottom of the pan next time as it stuck to the pan a little bit.

Then, you'll want to cover the bottom of your crock pot with a bit of olive oil to make sure nothing sticks.

Add the wine to the pot, scraping any stuck bits off the bottom, then turn the heat all the way up and reduce it by half.

Whisk continuously to prevent the brown bits from sticking to the bottom of the pan, as these contain most of the flavor, until the desired dark brown color is achieved.

Use a wooden spoon to scrape up any browned bits that are stuck to the bottom of the pan and add a few cups of broth to deglaze the pan.

I gently nudged the bagels so that they did not stick to the bottom and floated a bit in the water.

Stir occasionally to make sure not bits are sticking to the bottom of the pan.

Remove the pan from the heat to add the wine and deglaze the pan, scraping up any bits that might be stuck to the bottom of the pan.

I have not have the food stick to it at the bottom but maybe at sides just a bit.

Add wine and scrape up any browned bits that have stuck to the bottom.

Use a wooden spatula to scrape off any bits of food that are browned and stuck to the bottom of the pan.

Once complete with browning the meat, add the apple cider vinegar and scrape up the brown bits of meat that have stuck to the bottom of the pan.

Add sherry or madeira and scrape up any browned bits that have stuck to the bottom of the pot.

Add wine and scrape up any browned bits that are stuck to the bottom.

Return pan to heat and scrape any browned bits that are stuck to the bottom of the pan.

Add wine and scrape any browned bits that have stuck to the bottom of the pan.

Add bay leaf and chicken broth and scrape up any browned bits that are stuck to the bottom of the pan.

To make it all stick together, I have to use a bit more coconut oil — but not much or you get that greasy bottom on the baTo make it all stick together, I have to use a bit more coconut oil — but not much or you get that greasy bottom on the bato use a bit more coconut oil — but not much or you get that greasy bottom on the bar.

Stir, scrapping up any darkened bits that have stuck to the bottom and incorporate tomato paste.

Pour in the white wine, stirring and scraping up any bits that have stuck to the bottom of the pan.

Add beans and stock and scrape up any browned bits that are stuck to the bottom of the pan.

Deglaze the pan with the white wine, stirring up any bits that have stuck to the bottom of the pan.

Slowly add the wine to the pot and scrap any bits that are stuck to the bottom or sides.

Deglaze the pan with chicken stock scraping the bottom of the pan to release any stuck bits then add fish sauce, lime juice from 1 lime, almond butter and tomatoes and bring to a simmer.

You will fight your own relatives for the bits of cheesy goodness stuck to the bottom of the pan.

Add the red wine, bring to a boil and deglaze the pan, being sure to scrape up any bits that may have stuck to the bottom or sides of the pan.

Onion juices should help loosen any bits of beef stuck to bottom of pot, but if surface looks too brown, add a splash of water and cook, stirring and scraping up browned bits.

Next deglaze the pan with 1/2 bottle of the white wine, scraping up all the bits that are stuck to the bottom of the pan.

NOTE: If you find that the potatoes are sticking to the bottom of your roasting pan a bit, gently slide a metal spatula beneath them and they should move fairly easily.

As soon as the pan looks like it's getting a little dry — add the wine and be sure and scrape up any bits that stuck to the bottom.

Add 1/4 cup of white wine (or vegetable broth, or water) to the hot skillet to deglaze — scrape any bits of chicken that may have stuck on the bottom.