Sentences with phrase «bits stuck to the bottom of the pan»

Bring to a boil and cook, stirring to scrape any brown bits stuck to the bottom of the pan, until the glaze thickens a little.

Simmer for about a minute and scrape up any browned bits stuck to the bottom of the pan.

Now add the chicken stock and deglaze the pan by scraping up the browned bits stuck to the bottom of the pan.

Increase heat to high and pour in the chicken broth and apple juice, using a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.

Drain all the bacon grease out of your pan, then chop up one medium onion and cook it for a couple of minutes in the yumminess that is grease and browned bacon bits stuck to the bottom of the pan.

Pour in broth and scrape up any browned bits stuck to the bottom of the pan with the back of the spoon.

Pour in wine and use a wooden spoon to scrape up any browned bits stuck to the bottom of pan.

Pour reserved fat and any fat still in skillet (don't forget to scrape out the crispy bits stuck to the bottom of the pan) over carrots, season with salt and pepper, and toss to coat.

Not exact matches

When the pan is hot, add wine and scrape the bottom of the pan with a wooden spoon or metal spatula for about 15 seconds to loosen any brown bits stuck to the bottom.

Also I think I will put a piece of parchment on the bottom of the pan next time as it stuck to the pan a little bit.

Whisk continuously to prevent the brown bits from sticking to the bottom of the pan, as these contain most of the flavor, until the desired dark brown color is achieved.

Use a wooden spoon to scrape up any browned bits that are stuck to the bottom of the pan and add a few cups of broth to deglaze the pan.

Stir occasionally to make sure not bits are sticking to the bottom of the pan.

Remove the pan from the heat to add the wine and deglaze the pan, scraping up any bits that might be stuck to the bottom of the pan.

Use a wooden spatula to scrape off any bits of food that are browned and stuck to the bottom of the pan.

Once complete with browning the meat, add the apple cider vinegar and scrape up the brown bits of meat that have stuck to the bottom of the pan.

Return pan to heat and scrape any browned bits that are stuck to the bottom of the pan.

Add wine and scrape any browned bits that have stuck to the bottom of the pan.

Add bay leaf and chicken broth and scrape up any browned bits that are stuck to the bottom of the pan.

Pour in the white wine, stirring and scraping up any bits that have stuck to the bottom of the pan.

Add beans and stock and scrape up any browned bits that are stuck to the bottom of the pan.

Deglaze the pan with the white wine, stirring up any bits that have stuck to the bottom of the pan.

Deglaze the pan with chicken stock scraping the bottom of the pan to release any stuck bits then add fish sauce, lime juice from 1 lime, almond butter and tomatoes and bring to a simmer.

You will fight your own relatives for the bits of cheesy goodness stuck to the bottom of the pan.

Add the red wine, bring to a boil and deglaze the pan, being sure to scrape up any bits that may have stuck to the bottom or sides of the pan.

Next deglaze the pan with 1/2 bottle of the white wine, scraping up all the bits that are stuck to the bottom of the pan.

NOTE: If you find that the potatoes are sticking to the bottom of your roasting pan a bit, gently slide a metal spatula beneath them and they should move fairly easily.

I always spread a little bit of the enchilada sauce on the bottom of the pan to keep things from sticking to it.

Deglaze the pan with chicken stock scraping the bottom of the pan to release any stuck bits then add fish sauce, lime juice from 1 lime, almond butter and tomatoes and bring to a simmer.

2 Add the onion, garlic, carrot, and celery to the stockpot and stir over medium - high heat with a wooden spoon for a few minutes, scraping up the browned bits that have stuck to the bottom of the pan.