Sentences with phrase «bits stuck to the pot»

Pour in 1/4 cup of the broth to deglaze the pot, stirring to loosen any bits stuck to the pot.

Pour in 1/2 cup of the broth, stirring to loosen any bits stuck to the pot, and cook until the liquid is reduced by half.

Not exact matches

Stir to scrape any brown bits that may have stuck to the bottom of the pot.

Then, you'll want to cover the bottom of your crock pot with a bit of olive oil to make sure nothing sticks.

Add the wine to the pot, scraping any stuck bits off the bottom, then turn the heat all the way up and reduce it by half.

Add sherry or madeira and scrape up any browned bits that have stuck to the bottom of the pot.

Return the pasta to the pot and toss it with a bit of olive oil to avoid sticking.

Pour in 1 cup of chicken broth, bring to a boil, and scrape the bottom of the pot to remove the browned bits stuck to the bottom.

In a pot with boiling water, add a little bit of salt and a dash of olive oil to keep everything from sticking.

Slowly add the wine to the pot and scrap any bits that are stuck to the bottom or sides.

Add mushrooms and cook, tossing often and adding a splash of infused wine if bits stuck to bottom of pot are getting too dark, until browned and tender, about 5 minutes.

Cook, stirring often and scraping up browned bits, until tomatoes start to break down and stick to pot, about 5 minutes.

Cut 2 pounds of boneless pork shoulder into 1/2» pieces, season with salt and pepper, and brown the meat in a large, heavy pot over medium - high heat with a little bit of vegetable oil to keep it from sticking.

Onion juices should help loosen any bits of beef stuck to bottom of pot, but if surface looks too brown, add a splash of water and cook, stirring and scraping up browned bits.

Admittedly, they haven't promised to do this - but if we stick only to what they have promised, and drop the non-protected bits back in to the pot in the final year, that would give a 16 per cent cut over the three years.

Add wine and scrape up any bits stuck to the bottom of the pot.

Pour in 1/2 cup of the broth to deglaze the pot, stirring to loosen any bits stuck to the bottom, and cook until the liquid is reduced by half.

Next, add 2 (24 - ounce) jars of marinara sauce and use a wooden spoon to scrape up the brown bits that are stuck to the pot.

Then, you'll want to cover the bottom of your crock pot with a bit of olive oil to make sure nothing sticks.

Stir the mixture and scrape up any bits stuck to the bottom of the pot.

Pour off the oil in the pot (don't remove any browned bits stuck to the bottom), add the remaining tablespoon of oil, and warm it over medium heat.

Note for adding meat: If you're using meat, you'll want to brown it in the oil and remove before sauteing your onions, being sure to scrape up any little bits of meat that may stick to the bottom of the pot.