When first discovered, cacao beans were roasted and ground to make
a bitter chocolate drink that was known to revitalize and even as an aphrodisiac.
Not exact matches
In those ancient Mayan times,
chocolate was consumed only as a
bitter drink, spiced with chiles and vanilla.
Filed Under: Recipes Tagged With: Angostura,
bitters,
drink,
drinking chocolate, Frangelico, hot
chocolate, hot cocoa, hot
drink, Kahlua, liqueur, Photo, Recipe
A small footprint doesn't mean a small mindset — heavily rotated wines, pasta sauces,
bitters, soup mixes, spices,
chocolate sauce, spreads,
drink mixes, beans, hot sauces and more in veritable cornucopia of choices.
Stating that response to the
chocolate bars had been «overwhelming», the company said it believed «consumers shouldn't have to settle for a
bitter cup of coffee, or funky tasting energy
drink to get that pick - me - up».
In 1572, Bernal Diaz de Castillo described how
chocolate was first
drunk as a beverage, a
bitter - tasting
drink made from the cocoa plant and flavored with ground vanilla.
Main among these are: sticky foods, foods with sharp edges, carbonated
drinks, caffeine,
chocolate, onions, garlic, leeks, chives, scallions, avocado, eggplant, hot peppers, red kidney beans, raw potato or any sprouts or green parts of a potato, raw rhubarb or any rhubarb greens, tomato greens, sprouts from mung beans / lentils / chickpeas or other legumes, pits or seeds from cherries / apples / peaches / avocados, raw peanuts (boiled, they're OK in moderation), acorns,
bitter almonds, buckeyes, citrus fruits or other acidic foods, and foods prepared with salt, vinegar, sulfites or spices.