Sentences with phrase «bitter flavor which»

And the leaves have a mild, bitter flavor which I love.

Not exact matches

Hard water can also have high levels of bicarbonate, which Hendon found could lead to more bitter flavors coming through.

Cold brew's smooth texture and supple flavors come from the brew's temperature, which doesn't bring out bitter components of coffee grounds like hot water can.

Second, this cake uses unsweetened (natural) cocoa powder (not Dutch processed) which has an intense bitter flavor that makes it well suited for use in this chocolate cake.

The flavor of roasted garlic is richer and less bitter which makes it one of my favorite ways to use garlic.

Imitation vanilla is composed of artificial flavorings (most of which are paper - industry by - products treated with chemicals) and it often has a harsh quality that leaves a bitter aftertaste.

The cocoa powder gives the steak a rich flavor with a slightly bitter finish, which is offset perfect by the whiskey bacon sauce.

For his submission, Delhagen created the Smoked Blossom cocktail, which features DeKuyper's John DeKuyper & Sons ™ Fleur Elderflower Liqueur mixed with Connemara ® Irish Whiskey, and sweet and sour flavors from fresh lemon juice, simple syrup and orange bitters.

They have a deep chocolate flavor which can be described as slightly bitter and nutty.

Turns out that I've been eating the center part, which I guess is where all the bitter flavors are.

They are a perfect compliment to most flavors of vegetables, including bitter, which is so healthy for cleansing the liver.

But since then, I've quickly fallen in love with this Japanese green tea and developed cravings for the slightly bitter, somewhat umami, grassy flavor — which, in all honestly, I didn't think would happen.

The dates help to offset some of the slightly bitter / grassy green tea flavor (which, I now love!).

They're offered in six varieties: Kalamata, which offers pungent earthy aromas and the supple nutty accents of the classic Kalamata flavor; Chalkidiki, a firm green olive with crispy, savory and peppery notes that pairs well with sweet accompaniments; Atalanti, which has a complex balance of sweet and savory flavors; Green Rovies, with a rich and buttery flavor with a long finish and a bitter aftertaste; Black Rovies, which offer subtle flavors of peach and pear and end with acidic and balsamic notes that balance out the richness; and Green Mix, which includes a blend of Kalamata, Atalanti, Chalkidiki and Green Rovies.

Tumeric has a bright yellow color and a warm, bitter taste which is just in line with the flavor trends.

Unlike most adaptogens, which are bitter herbs whose flavors need to be masked, goji berries are just that, berries.

but the yellow ones have a slightly milder and sweeter flavor than the green ones, which tend to be a bit more bitter.

Most cinnamon sold here in the United States is cassia cinnamon, which is a plant similar to real cinnamon but has a more burnt, abrasive — and sometimes bitter — flavor.

We do tend to have our favorites which seem to be bought more often in our house, including spinach which is great for smoothies as they really do not change the flavor and kale which is great in salads if you massage the de-stemmed leaves first with a pinch or two of salt to remove the bitter flavor.

For years I've been going around saying that I don't mind the bitter flavor, which I really don't, but this time around I was working with a package of tempeh that had been sitting in the fridge for a while, and I always feel like older tempeh is a bit heavier on the bitterness, so I steamed it.

Endive, frisée, radicchio, escarole... there are many varieties of chicory, which are leafy greens that look similar to lettuce, but have a much more bitter flavor.

This one calls for an unapologetic amount of turmeric, which has a somewhat bitter, definitely earthy flavor, and those deep, dark notes are backed up by charred coconut.

Turmeric, which has an earthy, bitter flavor, is often blended with a ton of other spices like in a curry or a nighttime beverage.

«You don't get the flare - ups you do with American charcoal, which create bitter, burnt flavors.»

MycoTech's organic certified «ClearTaste» powder, which can be described on the ingredients list as» natural flavor (ing)» or «natural flavor enhancer», is derived from mushroom mycelium, and has been shown to block the bitter and stringent notes in stevia and other ingredients, from potassium chloride to pea protein, coffee, red ginseng, cranberry, and coconut water.

On its own, cocoa solids are bitter, which is the reason why sugar and flavorings are added to improve their taste.

It also adds a subtle bitter edge just on the finish, which plays nicely with the earthy flavor of the chocolate.

The taste is a sweet and bitter licorice flavor, which takes some getting used to.

Researchers have investigated other compounds in coffee, such as chlorogenic acid, which also gives eggplant its bitter flavor.

Raw, these lettuces are more bitter than when cooked, which helps to bring out a nuttier, warmer flavor.

Though most gourds are not edible because of their bitter taste, some of them are less commonly used for culinary purposes, such as the deep orange «turban gourd», which is scooped out like a squash, stuffed with yummy ingredients, and heavily seasoned for flavor before roasting.

Start with small amounts of moringa — a teaspoon or less — to see if you like the flavor, which some describe as grassy and somewhat bitter.

However, cats can detect bitter flavors, which helps them avoid rancid meat.

Drinks like the Salt and Batter - Y (butter and bacon - washed rye with doughnut - flavored syrup and coffee bitters) have been featured on the menu, which changes every Tuesday; a similar menu is also offered at the hotel's rooftop pool bar, which opened last week.