Sentences with phrase «bitter green vegetables»

These addictive and deeply flavored ribs make a great starter as part of a larger Thai meal, or they can be served as a main course accompanied by jasmine rice and a sautéed or braised leafy or bitter green vegetable.

Not exact matches

I particularly love vegetables that have been gingerly tossed with a green - as - grass olive oil, sprinkled with flake salt and roasted at a high heat in order to achieve a crisp, bitter caramelization while still maintaining a light crisp bite.

Health Benefits of Bitter Melon: Bitter melon is a healthy green vegetable that helps to lower the blood sugar levels.

Banana - Almond Oat Bars Apple & Raisin Oaty Breakfast Cookies Orange Pepita Granola Cherry - Coconut Almond Pulp Granola Crunchy Tropical Granola «Green, Glam & Gourmand» Granola Granola & Coconut Yogurt Banana Pops Strawberries «n» Cream Chia - Oat Pudding Rhubarb - Berry Compote, Yogurt & Granola Parfait Stewed Rhubarb with Orange Apple Chai - Spiced Baked Oats 5 - Grain Bitter Chocolate Porridge Polenta Porridge with Apricot Compote & Sticky Pistachios Coconut Pancakes with Berries & Coconut Cream Teff Pancakes with Caramelized Bananas Vegan Crepes (with Date & Orange Compote + Cinnamon Ice Cream) Blueberry Orange Buckwheat Waffles Maple - Oat Plum Crumble Vegan Roasted Vegetable Frittata Pesto Ricotta Tofu Omelettes with Cherry Tomatoes Chickpea Scramble with Avocado & Chives Vegan Asparagus & Fennel Quiche (with a Quinoa Crust) Vegan Persian Frittata Squash, Rosemary & Cashew Cheese Pancakes Cheesy Tofu Scramble & Chipotle Sweet Potato Tacos

Flavor has proved the key challenge in formulating with vegetable derived proteins, as their characteristic green notes lend a bitter taste.

It is very nutritious, a tiny bit bitter, and definitely one of my favorite green vegetables.

The sweetness of the sherry works as a great balance to smokier flavors, so use this dressing on a chicory salad, grilled greens or bitter vegetables.

I love to serve this with a seasonal green and vegetable salad with a light vinaigrette such as a lemon Dijon or balsamic or roasted zucchini, broccoli or braised bitter greens.

Common aversions include meat, fish and bitter vegetables, like folate - rich broccoli and leafy greens.

Broccoli rabe is an example of a bitter vegetable, much like Brussels sprouts, dandelion greens, and chard.

Other tastes that keep Kapha in balance are bitter and dry, such as green leafy vegetables, bean soups, broccoli, cauliflower and brussels sprout.

• Soup stock made from spicy herbs such as garlic, ginger, onion and chili (e.g. Mulligatawny Soup, p. 149) • Limited amounts of lean meats, prepared baked or grilled, e.g. poultry, fish, bison, elk, wild game (e.g. Goat Curry, p. 169) • Leafy greens and other vegetables, steamed or stir - fried with only a little fat (e.g. Garlic - Basil Rapini, p. 156) • Light and drying grains such as barley, buckwheat, millet and wild rice (e.g. Northwest Wild Rice Infusion, p. 185) • Most legumes, prepared with warming herbs and spices (e.g. Urad Mung Dhal, p. 180) • Sour and bitter fruits such as lemon and lime • Fermented foods, made with bitter and pungent vegetables such as onion, daikon, radish, cabbage, tomato, peppers (p. 158) • Warming herbs and spices, e.g. ginger, cardamom, cayenne, ajwain, black pepper, mustard • Honey, in limited amounts

Building Foods: Pastured eggs, lean organic meats, wild - caught fish, fresh fruits & vegetables, legumes, nuts & seeds, whole grains, bitter foods (such as leafy greens, cacao, and herbs), raw honey, and healthy fats like olive oil & avocado.

Turnip greens, for example, which taste far more bitter to many people than cabbage, contain about 4 times more calcium than their fellow cruciferous vegetable.

You are always safe with lemon and lime however, and these two fruits are a good addition to any vegetable juice that is bitter, as these citrus fruits are great at masking any strongly bitter flavors of some of the more beneficial deep leafy greens.

Dairy products, nuts and seeds, and dark green, bitter vegetables like chard and kale top the list.

The higher nutrient bitter green leafy vegetables usually from ethic markets or farmers markets such as fenugreek leaves, moringa, and others I'm looking for.

; White clay; Vegetable - derived sugars; Vegetable wax; Grapefruit seed extract; NaPCA, Glutamic Acid, Trimethylglycine, Glycine, Alanine, Proline, Serine and Threonine; Xanthan gum; Camphor EO; Ginger EO (root); Grapefruit EO; Bitter Orange EO; Basil EO; Bladderwrack powder; Manjista powder; Neem powder; Orris root powder; Red Sandalwood powder; Yerba Mate powder; Oregano leaf extract, Thyme extract, Olive leaf extract, Rosemary leaf extract, Lavender flower extract, Golden Seal root extract; Cedarwood EO; Juniperberry EO; Peppermint EO; Aloe Barbadensis; Orris root extract; Menthol; Bladderwrack extract; Black Pepper EO; Sarsaparilla extract; Orange peel extract; Yerba Mate extract; Green tea extract; Fulvic minerals

You can use natural salt liberally on your green vegetables particularly, such as kale, broccoli or Chinese vegetables (brassicas), to decrease the bitter taste.

Arugula is a great bitter green, which can be helpful for our digestive system, while also a very nutrient - dense vegetables containing carotenoids, potassium, iron, calcium and many other phytochemicals.

Aqua (Water), Hamamelis Virginia (Witch Hazel) Distillate Oil, Vegetable Glycerin, Arnica Cordifolia Extract, Aloe Ferox (Bitter Aloe) Leaf Extract *, Cucumis Sativus (Cucumber) Extract, Myrothamnus Flabellifolius (Resurrection) Plant Extract, Sambucus Nigra (Elder) Flower Extract, Malva Sylvestris (Mallow) Extract, Hedera Helix (Ivy) Extract, Anacyclus Pyrethrum (Pellitory) Extract, Panthenol, Hydrolyzed Wheat Protein, Sodium Hyaluronate (Hyaluronic Acid), Phytic Acid, Sclerocarya Birrea (Marula) * Seed Oil, Adansonia Digitata (Baobab) * Seed Oil, Linoleic Acid, Kigelia Africana Fruit Extract *, Sorbitol, Tocopherol (Vitamin E), Ascorbyl Methylsilanol Pectinate, Urtica Dioica (Nettle) Extract, Equisetum Arvense (Horsetail) Extract, Hydrocotyl (Centella Asiatica) Gotu Kola Extract, Chamomile Martricaria Extract *, Chlorella Vulgaris (Green Algae) Extract, Lepidium Sativum Sprout (Swiss Garden Cress) Extract, Lecithin, Aspalathus Linearis (Rooibos Tea) Extract, Pichia / Resveratrol Ferment Extract, Retinyl Palmitate, Palmitoyl Tripeptide - 5, Citrus Aurantium (Neroli) Essential Oil, Eriocephalus Punctulatus (Cape Chamomile) * Essential Oil, Rosmarinus Officinalis (Rosemary) * Leaf Essential Oil.

Corn is the vegetable that is not green, stringy, leafy, or bitter.