Recently, MycoTechnology, Inc. announced a new all - natural process it has developed to remove the lingering
bitter metallic aftertaste from the plant - based sweetener stevia.
Not exact matches
An example of this was presented where a potassium - based salt substitutes can reduce sodium but may impart a
metallic /
bitter aftertaste.
MycoTechnology's biggest claim is its ability to produce a version of stevia without the
bitter and
metallic aftertaste, which is something beverage makers, and stevia makers, have been struggling with since the FDA approved it as a food additive in 2008.
In tests it was shown to be superior to other sweeteners, being closer to sugar with little or no
metallic or
bitter aftertaste.
To me, regardless of form, it is
bitter and has a lingering sort of
metallic aftertaste.