Sentences with phrase «bitter orange liqueur»
A good bitter orange liqueur decides beside of the spirit, if a cocktail becomes great or mediocre,,, It actually doesn't have to be Cointreau — my favorite is Patron Citronge, which is slightly less pronounced but also fruitier.
http://whiteonricecouple.com/ Not exact matches
3 eggs, separated 5 tablespoons sugar 6 ounces mascarpone cheese 36 ladyfingers, 1 large package (approximately 36) 1 cup orange liqueur 1 cup espresso coffee 2 ounces bitter chocolate, grated (Bakers chocolate) 1/2 cup unsweetened cocoa powder (or 2 ounces grated bittersweet chocolate)
You may have heard of a Brandy Crusta before which is a really simple but delicious cocktail that has brandy, dry curacao (orange liqueur), simple syrup, lemon, Angostura bitters and a sugar rim.
Combine the tequila, orange liqueur, RAFT syrup, lime juice, bitters, and ice in a cocktail shaker or a mason jar with a lid.
This fun Winter Solstice Cocktail Kit comes with all the right ingredients to serve up these citrusy refreshing drinks for your next holiday party — including the brandy, rum, bitters, orange liqueur and glasses.
In a cocktail shaker with ice, combine brandy, rum, orange liqueur, lemon juice, simple syrup and bitters.
Reserve bourbon is blended with house - made orange liqueur, house - aged vermouth, Campari, orange bitters and finished with a sweet cherry.
Capturing the essence of the Downbeat, the Leisure Suit is created in the style of the 1960s jazz era with gin, Galliano liqueur, aperitif quina, orange bitters and an aromatic absinthe rinse.
And after changing from triple sec to simple syrup and orange bitters (although you could always use a good orange liqueur), we had a cocktail which will always be in our house go - to list.
Impress guests with Toronto - based Mixologist Frankie Solarik's The Pyrat Cocktail Ingredients 2 oz Pyrat rum 1 orgeat liqueur ice cube 1 bitter almond and orange blossom ice cube Freshly grated walnut, for garnish 1 flamed orange zest, for garnish Directions 1 Pour the rum into a snifter and set the glass on the top left corner of a slate serving plate.