To make these, fluted rounds of dark chocolate almond dough, fragrant and buttery, are dusted with powdered sugar and sandwiched together with tart, slightly
bitter orange marmalade.
Not exact matches
My husband had lots of cooked
bitter orange left over from making
marmalade and I put a big load of that in, instead of the apple sauce, and the acidity did it's thing brilliantly.
The tangy flavor of
orange from the
marmalade,
orange zest and juice compliment the
bitter sweetness of the dark chocolate ganache frosting.