Sentences with phrase «bitter orange peel»

The Mega Greens Galaxy Pack is a 20 - minute, earthy detox comprised of leafy green phytonutrients, bitter orange peel, super fruits, and avocado oil that can be used multiple times throughout the week.

It contains the extracts of green tea, bitter orange peel, black pepper, and a number of other natural ingredients along with vitamin C and Niacin.

675 mgs of Green tea extract, polyphemols, bitter orange peel, octopamine, tyramine, n - methyltyramine, hordenine, epigallocatechin, caffeine, methylxanthines, Citrus aurantium, synephrine, tyramine, black pepper, Vitamin C, Tyrosine, DMAE, Aspartyl - phenylalanine, Chromium, and amino acid chelate.

Cortislim, for example, contains Magnolia bark, beta sitosoterol, theanine, green tea extract, bitter orange peel extract (source of synephrine), banaba leaf extract, vanadium, vitamin C, calcium and Chromium.

It is refreshing and soft, with balanced hints of bitter orange peel and coriander».

Not exact matches

«For those autumn social occasions that call for cocktails, create and serve our new signature recipes, each developed to highlight and enhance the combination of traditional gin aromas, bitter - sweet orange peel, coriander and top notes of blueberries and blackberries discovered in Brockmans Gin».

These brownies look delicious and I must try them; I am intrigued by this bitter orange spice you refer to; as we use bitter oranges a lot in Lebanese cooking (its juice, peel and blossoms) I would love to get a hold of that spice.

Directions: Using a carrot peeler, remove the peel from one orange, taking off as little of the bitter white pith as possible.

50g sultanas 50g raisins 50g currants 1 tbsp candied mixed peel Juice of 1 orange Pulp & zest of 1/2 orange 1/4 tbsp vanilla extract 1/2 tsp orange extract 1/2 tsp bitter almond extract 1/4 tbsp mixed spice 1/8 tsp ground nutmeg 1/2 tsp ground cinnamon 1/4 tbsp Kirsch 25 ml Kraken rum

I had a jar of bitter orange syrup left over from making candied orange peel, a bar of orange milk chocolate from Divine and some organic oranges, so with those all gathered up, I set to.

«Brockmans is known for its distinctive combination of blueberry, blackberry, coriander and bitter - sweet Valencia orange peel flavors,» said Brockmans Director and co-Founder Bob Fowkes.

Charlotte Voisey, mixologist and director of brand advocacy at Scottish spirits company William Grant & Sons, suggests packing mini bottles of bitters and garnishes (like orange peels) in your carry - on.

Using a vegetable peeler, carefully peel off zest from remaining orange, avoiding the white bitter pith underneath the peel; cut peel into very thin strips.

The pith from lemons, limes, oranges, grapefruit and to a certain extent from tangerines, clementimes, or mandarins that are difficult to peel will taste very bitter and will get increasingly bitter, the longer it's left in the fridge.

Guests can also enjoy new libations from the bar menu including the Honey Thyme Old Fashioned made with Buffalo Trace bourbon, Cointreau, Amaro Montenegro, honey, fresh thyme, garnished with an orange peel; the Tincup Whiskey Sour made with Tincup Mountain whiskey, housemade sweet and sour, yuzu bitters, fresh rosemary, and meyer lemon foam; and the Huckleberry Mule made with born & bred American craft vodka, Acacia rose, grapefruit juice, cranberry juice, sugar cane, st. germaine, and elderflower foam.

Café Brûlot In Upper Chamber 2 sticks cinnamon 8 whole cloves peel of 1/2 lemon peel of 1 orange 2 whole star anise 10 dashes Regan's Orange Bitters 1 Tablespoon sugar 4 Tablespoons ground coffee 1 rosemary sprig 2 crushed cardamom pods In Lower Beaker, directly over flame 1 ounce Landy VSOP Cognac 2 ounces Cointreau Noir 5 ounces water Heat, pour into cup, savor and enjoy.

While your glass soaks up the aromas and flavor of cedar smoke, the bartender stirs the perfect Old Fashioned — top notch whiskey, bitters and fresh orange peel.

OMG... Just checking I did it from memory and was a bit off, but one orange peeled frozen, three bananas pelled frozen, three tbsp cacao powder, one half tbsp of orange extract, ice cubes and hemp milk (I used coconut milk cuz there are so few options) but d $ # @ it was bitter and no matter how much agave nectar I added, it wouldn't get any better.

You can mix and match the tinctures and bitters to create interesting flavours, using your own ratios to taste, i.e 12 parts lavender tincture to 4 parts orange peel bitters.

«Our distinctive, signature taste is created with a blend of botanicals including blackberries, blueberries, coriander, bitter - sweet orange peel and juniper berries.

Bitters are the same process but using a very bitter botanical, such as mugwort, wormwood, dandelion root, burdock root, gentian root or even orange peel.

Clyde Common - selected 9 - year Elijah Craig single barrel bourbon, sugar, bitters, orange peel

- about 1 - 1.5 T simple syrup - small orange slice or large orange peel - bitters (right now I have whisky barrel aged bitters which are divine)- drip of water - muddle - top with ice - stir as pour in low - mid tier bourbon (Jim Beam > Bulleit > Makers, nothing above that though)- garnish with cherry

An extract taken from orange peel and used as a substitute for ephedra; sometimes called bitter orange

Use a microplane grater or vegetable peeler ok to remove the zest from the orange (only the colorful skin, not the bitter white part underneath).

Other added ingredients to these bitters include devil's club root, schizandra berries, chinchona bark, cassia chips, star anise, wild cherry bark, cacao nibs, peppercorns, orange peel, lemon and orange zest, vanilla bean, ginger, callamus root and many more.

Ingredients: Aqua (Purified Water), Sodium Cocoyl Isethionate (COCONUT), Lauryl Hydroxy - sultaine, Sodium (BABASSU) Babassuamphoacetate, Citrullus Vulgaris (KALAHARI MELON) Seed Oil, Nigella Sative (BLACK SEED) Oil, Sclerocarya Birrea (MARULA) Oil, Astrocaryum (MURUMURU) Seed Butter, Lauric acid, Brassicamidopropyl Dimethylamine (BRASSICACAE) Oil, Guar Hydroxy - propyltrimonium Chloride, Citrus Bergamia (BERGAMOT) Oil, Pelargonium Graveolens (GERANIUM) Oil, Aniba Roseaeodora (ROSEWOOD) Oil, Helianthus Annuus (SUNFLOWER) Seed Oil & Rosmarinus Officinalis (ROSEMARY) Leaf Extract, Leuconostoc / Radish Root Ferment Filtrate & Lactobacillus & Cocos Nucifera (COCONUT) Fruit Extract, Hydroxyethyl Behenamidopropyl Dimonium Chloride, Coco Caprylate (COCONUT) Glyceryl Caprylate, Glyceryl Undecylenate (VEGETABLE), Bioflavonoids & Citrus Aurantium Amara Bitter (ORANGE PEEL) Extract & Camellis Sinensis Leaf Extract, Citric Acid.