These brownies look delicious and I must try them; I am intrigued by
this bitter orange spice you refer to; as we use bitter oranges a lot in Lebanese cooking (its juice, peel and blossoms) I would love to get a hold of that spice.
50g sultanas 50g raisins 50g currants 1 tbsp candied mixed peel Juice of 1
orange Pulp & zest of 1/2
orange 1/4 tbsp vanilla extract 1/2 tsp
orange extract 1/2 tsp
bitter almond extract 1/4 tbsp mixed
spice 1/8 tsp ground nutmeg 1/2 tsp ground cinnamon 1/4 tbsp Kirsch 25 ml Kraken rum
Better Butter Recipe: Blend 1/4 cup of softened (or warmed) butter with 1/8 to 1/4 cup of oil such as olive, canola, sunflower, safflower, or almond oil
Spice up «better butter» by adding any spice of your choice: fresh garlic, hot chili pepper, tarragon, sage, rosemary, thyme, lemon, honey, vanilla, or bitter orang
Spice up «better butter» by adding any
spice of your choice: fresh garlic, hot chili pepper, tarragon, sage, rosemary, thyme, lemon, honey, vanilla, or bitter orang
spice of your choice: fresh garlic, hot chili pepper, tarragon, sage, rosemary, thyme, lemon, honey, vanilla, or
bitter orange oil