It truly is a delicious combination, the richness and sour tang of the rye goes so well together with the darkness and
bitter sweetness of the chocolate.
The bright tartness of the cranberries combined with the tart and sweet of the orange and
the bitter sweetness of the chocolate chips — there are so many wonderful flavors layered together!
Not exact matches
I was going to use white initially as it's nice to have a pale sponge from time to time, but in the end I thought a few flecks
of very dark
bitter chocolate would help take the edge off the
sweetness.
Every dark
chocolate lover will love the
bitter -
sweetness of this moist
chocolate cake made even more decadent by the rich dark
chocolate frosting.
I've balanced the
sweetness of the sticky topping by filling the cupcakes with a
bitter chocolate ganache.
The tangy flavor
of orange from the marmalade, orange zest and juice compliment the
bitter sweetness of the dark
chocolate ganache frosting.
The stout disappears into the background
of this rich cake, while grounding it in an adult sort
of way, cutting the
sweetness and mingling with the slightly
bitter chocolate.
The toffee was perfectly crunchy and buttery, the
bitter - sweet
chocolate balances out the
sweetness of the toffee.