By drastically reducing sugar in a recipe that calls for unsweetened cocoa you risk ending up with a very
bitter tasting cookie.
Not exact matches
* dusting your work surface with cocoa powder will yield a beautiful, dark, chocolatey aesthetic, but using a lot of it could make the
cookies taste a little bit
bitter on their own since the cocoa powder is unsweetened.
I can only imagine how well the
bitter, greeny matcha
tastes when in a butter
cookie!
Now, I did swap out almond flour for the quinoa (quinoa
tastes bitter to me after it sits and I wanted to be able to enjoy these
cookies for a while), but that has never caused me problems before.
So glad you liked the
cookies:) Hm the
bitter taste might come from the 100 % chocolate yes — that stuff is very
bitter (but insanely delicious!!!)
My
cookies were good but gave a real
bitter after
taste.
Alone, tahini
tastes like slightly
bitter toasted sesame, but together with the buttery goodness of the
cookie dough and those melty chocolate chips, it's just divine!