It's also much more
bitter than cocoa, so you can get away with using a lot less.
Not exact matches
You could use dark chocolate instead, but I wouldn't go any higher
than about 60 %
cocoa solids or your cookies may end up too
bitter.
1 tbsp unsweetened
cocoa powder, plus additional
cocoa powder for garnish (I like the dutch processed, which is a little milder tasting
than regular, more
bitter,
cocoa powder)
Also known as dutch - processed
cocoa powder, its flavor is significantly less
bitter than conventional
cocoa powder.