Sentences with phrase «bitterness of the dark chocolate»

The bitterness of the dark chocolate adds a nice balance to the sweetness — and makes it that much easier to go back for seconds.

The first flavour, chilli and sea salt, works really well with a bitter dark chocolate base; the second flavour, raspberry, pistachio and cardamom, also works well both with the bitterness of a dark chocolate base, however it also goes beautifully with the vanilla tones of a white chocolate base.

The delicate bitterness of the dark chocolate balances the sweet juicy clementines, while pistachios add a delightfully nutty crunch.

The bitterness of dark chocolate is thought to help decrease appetite and diminish cravings for sweets (28).

Not exact matches

The cocoa powder gives the cookie that chocolaty goodness we all crave; the dark chocolate chips add a touch of bitterness and the Nutella center a smooth hazelnut finish.

The chocolate mixed with the espresso adds a little bit of bitterness (I LOVE dark chocolate and that's the kind of bitterness that you find in this recipe).

I have grown to love the bitterness of cacao, even enjoying raw cacao nibs sprinkled on chia pudding and other things, but I still crave that creamy, sweet dark chocolate too.

The tart cherries and unsweet almonds help to curb the sweetness of the white chocolate, and the dark chocolate on the bottom adds a bit of bitterness to the mix.

I actually like the bitterness of 100 % in a thin layer around the sweet coconut interior, but usually I use 75 % dark or something similar because no one else in my family likes chocolate that bitter (sorry that wasn't clear in the recipe... I'll fix it!).

you mentioned that quinoa flour is bitter but the chocolate helped mask it, would dark cocoa powder still help mask the bitterness of the flour or would it be better to use regular cocoa powder?

I also added more honey to offset the bitterness of the extra dark chocolate and baked them for about another minute.

The danger is often proportional to the bitterness and color of the chocolate: the darker and more bitter it is the more likely is it to cause severe problems.