I'll admit, I like the
chocolate one better — I didn't start adding
chocolate till a couple weeks ago, and I think the
bitterness of it balances
out the sweetness
of the rest
of it... It's especially good with coffee
If you like your coffee black I suspect you won't mind a bit; if you don't, just a bit
of Nutella on top will balance
out the
bitterness, or you can simply omit the espresso altogether and just have chocolatey
chocolate pancakes.
Once I've made these two things, I then take
out a big pot and put into it about 2 - 3 cups
of tea, 1 - 2 cups
of this cream and a litre or so
of half - almond milk, half coconut milk, along with some sugar - free
chocolate, cocoa (or cocoa and cacao butter), sweetener, spices (like chai spice), flavorings like vanilla or caramel, salt (I always add a little salt to most sweets, it balances the flavor)... basically anything you think will be good in a [quote] mocha [/ quote] type drink (I even put small amounts
of maca and other medicinal mushroom powders to up the nutritional value - but just a little, to avoid
bitterness).