Sentences with phrase «bittersweet chocolate chips»

I also added a 1/4 cup bittersweet chocolate chips to give it some depth of flavor.

I also used bittersweet chocolate chips, which may have also helped to keep it from becoming too runny.

But this morning I had a bowl of granola with a few bittersweet chocolate chips, and I thought to myself, how come I don't always have chocolate with breakfast?

I added bittersweet chocolate chips to my ginger cookies once and thought the chocolate got lost, but I really loved the combo (when I could actually taste it).

A chocolate cookie made with bittersweet chocolate and bittersweet chocolate chips for a one - two punch of chocolate.

Put bittersweet chocolate chips in a medium bowl.

2 teaspoons active dry yeast 1 cup barely warm milk 3 cups all - purpose flour 2 tablespoons butter, melted + 1 tablespoon butter, melted 3 tablespoons sugar 1 teaspoons salt 1 egg 1 tablespoon orange zest 4 - 6 ounces bittersweet chocolate chips

4 organic eggs, 3 tablespoons coconut sugar, 1 tablespoon vanilla extract, pinch salt, 3 drops DoTerra peppermint essential oil, heaping half cup of bittersweet chocolate chips and 1/3 cup coconut oil.

Hi Adeena, I used Ghirardelli bittersweet chocolate chips.

Our Ghirardelli 60 % Cacao Bittersweet Chocolate Chips are our darkest chocolate chips, delivering intensely rich flavor anywhere you want a hit of chocolate.

The pretzel wands were covered in melted bittersweet chocolate chips, because I wanted to try them.

* cocoa powder * 3/4 cup plus approximately 1 Tablespoon bittersweet chocolate chips (or ~ 5 ounces chopped chocolate) * 1/4 cup butter, plus extra for greasing pan * 1-1/2 Tablespoons freshly brewed espresso * 1/4 teaspoon vanilla * 3 eggs, separated and at room temperature * 3 Tablespoons sugar, separated * 1 Tablespoon cocoa nibs * whipped cream (optional)

cinnamon 1/2 cup mini bittersweet chocolate chips 1/4 cup toasted pecan, chopped

Since our friends and family are all big chocolate folks, I amped up the chocolate factor by using part Hershey's Dark Cocoa Powder and then using dark or bittersweet chocolate chips instead of semisweet ones.

Non-stick cooking spray 6 tablespoons unsalted butter, melted 1/2 teaspoon vanilla extract 4 ounces pretzel sticks, crushed (about 1 cup of crumbs) 2/3 cup creamy peanut butter 1 cup confectioners» sugar, sifted 3/4 cup bittersweet chocolate chips Pretzels, any shape, for decorating

Used Nestles bittersweet chocolate chips to make up the balance of the chocolate but even with the lack of proper ingredients, these were delicious.

CHOCOLATE CHUBBIES 2 oz Butter (1/2 stick) 5.25 Granulated Sugar (3/4 Cup Sugar) 2 Eggs 1 Teaspoon Pure Vanilla Extract (Nielsen Massey) 8 oz Bittersweet Chocolate chunks (to be melted) 1.25 OZ Valhrona Cocoa Powder (2 tablespoons + 1 teaspoon) 1/4 Teaspoon Baking Powder 1/8 Teaspoon Salt 7 OZ Bittersweet Chocolate Chips (not melted) 2 Cups Chopped Walnuts -LSB-...]

I liked & commented on fb, both sites, & favorite snack is roasted no salt almonds... w / a few bittersweet chocolate chips mixed in....

Since Trader Joes refuses to expand to Hawaii, making maintaining a decent stock of mint UFOs a difficult task, I've altered the recipe to add peppermint extract to the dough and using regular bittersweet chocolate chips.

Place bittersweet chocolate chips in a large bowl and heat in the microwave for 1 minute on HIGH.

but don't skip the blend of semi-sweet + bittersweet chocolate chips!

Non-stick cooking spray 2 cups all - purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon sea salt 1 cup (2 sticks) unsalted butter, softened 1/2 cup granulated sugar 1-1/2 cups dark brown sugar, packed 2 large eggs, separated 1 tablespoon water 1-1/2 teaspoons vanilla extract 6 ounces bittersweet chocolate chips 6 ounces milk chocolate chips

Melt 1/4 cup Bittersweet chocolate chips with coconut oil and maple syrup in a double boiler and stir together until smooth, turn heat on low until your ready to use it.

I love Ghirardelli 60 % cacao bittersweet chocolate chips, but you can use sugar - free chocolate chips or dairy - free chocolate chips if you prefer.

I turned to Google to solve my problems (as I often do) and typed in «simple chocolate sauce recipe», hoping for a miracle since all I had on hand was a very small amount of bittersweet chocolate chips.

I substituted the regular brown sugar for stevia brown sugar and used bittersweet chocolate chips (less sugar).

1 pint vanilla gelato 1 cup bittersweet chocolate chips 1/3 cup cream 2 tablespoons fresh ginger, grated gingersnaps, crushed, garnish

2 1/3 cups all - purpose flour 1 teaspoon baking soda 3/4 teaspoon salt 12 tablespoons unsalted butter, slightly softened 1 cup packed dark brown sugar - I used light brown sugar 1/2 cup granulated sugar 2 large eggs 2 teaspoons vanilla 2 cups coarsely crushed pretzel sticks 2 cups bittersweet chocolate chips

Top with a little bit of pumpkin butter, then about 4 - 5 bittersweet chocolate chips.

* 1/2 cup butter * 1/2 cup shortening (I use Spectrum Organic, which is trans fat - free) * 3/4 cup sugar * 3/4 cup brown sugar * 2 large eggs * 1 teaspoon vanilla extract * 1 cup rice flour * 3/4 cup plus 1 Tablespoon potato starch * 3/4 cup sorghum flour * 1-1/2 teaspoons baking soda * 1 teaspoon xanthan gum * 1/2 teaspoon salt * 1 cup bittersweet chocolate chips * 1 cup chopped white chocolate (or high quality white baking chips)

1/2 cup peanut butter (not Natural Peanut Butter) 1/3 cup butter, at room temp 1/2 cup sugar 1/2 cup brown sugar 2 eggs, at room temp 1 Tbsp vanilla 1 cup flour 1 tsp baking powder 1/2 tsp salt 10 - 12 PEEPs 1/3 cup bittersweet chocolate chips

ingredients ITALIAN RAINBOW COOKIES nonstick cooking spray 8 ounces almond paste (broken up) 1 and 1/3 cups granulated sugar (divided) 1 and 1/2 teaspoons Kosher salt 4 sticks unsalted butter (cubed, room temperature) 6 large eggs (separated) 1/2 teaspoon almond extract 3 cups all - purpose flour 3/4 teaspoon green food coloring 3/4 teaspoon red food coloring 1 cup seedless raspberry jelly 1 cup bittersweet chocolate chips

* 1 cup organic, full - fat coconut milk (I like Native Forest brand): please see directions for how to properly use the coconut milk in this recipe * 2 tablespoons unrefined sugar (I used Madhava blonde coconut sugar) * pinch of fine sea salt * 1 heaping cup 60 % bittersweet chocolate chips (or chopped bittersweet chocolate), preferably fair trade * 1 large egg, preferably organic / free range, beaten * coarse sea salt or smoked sea salt - optional (I used large flake smoked sea salt)

Semisweet or bittersweet chocolate chips can be used in lieu of both, and walnuts and other add - ins can be substituted for the candied ginger.

Chocolate Peanut Butter Granola Recipe 3 cups old - fashioned rolled oats (gluten free, if needed) 1/2 cup creamy peanut butter 3 tablespoons virgin coconut oil 3 tablespoons pure maple syrup 1/2 teaspoon fine sea salt or kosher salt 1/2 cup semisweet or bittersweet chocolate chips

8 - 10 oz dark chocolate chunks or bittersweet chocolate chips 1 cup whole almonds 1/2 cup walnut halves 1 1/4 cups dried cranberries 1/4 cup dried blueberries (if you can't find these, simply omit or sub with cranberries or other dried fruit)

• add your additional flavors now: bittersweet chocolate chips, organic blueberries, bananas, apple chunks, etc. • cook according the manufacturers directions.

* 1 cup raw hazelnuts * 2 cups (12 ounces) bittersweet chocolate chips (or a mixture of half bittersweet chocolate and half milk chocolate) * 2 + Tablespoons mild vegetable oil like canola or grapeseed (or be super fancy and use hazelnut oil!)

1 cup all - purpose flour 1/2 teaspoon baking soda 1/2 teaspoon sea salt 8 tablespoons (1 stick) unsalted butter, room temperature 1/4 cup granulated sugar 1/3 cup dark brown sugar 1 egg 1 teaspoon vanilla extract 1/2 cup bittersweet chocolate chips 1/2 cup milk chocolate chips 1/4 cup walnuts, chopped Vanilla ice cream for serving

You can use either semi sweet or bittersweet chocolate chips or you can cut up your favorite bar of semi sweet chocolate.

For the brownies 2 cups of semi sweet or bittersweet chocolate chips 1 cup unsalted butter 5 eggs 2 1/4 cup sugar 1 cup all purpose flour, sifted 1/4 cup cocoa powder, sifted

Halfway bars, with their chewy meringue top and buttery bottom sandwiching a chocolate center, are a recipe from my Grandma P. I did a little tinkering by using a combination of milk and bittersweet chocolate chips, but they still remind me of the treats I ate as a kid.