Sentences with phrase «black bean brownies because»

I am planning to try black bean brownies because I've heard they are great.

Normally low fat brownies or fat free brownies are on my list of must haves... kinda like these vegan black bean brownies because they are light, packed chocolate flavor and full of fiber.

Not exact matches

The moment I placed these brownies in the oven, I started whining like a disgruntled teenager because Luise had persuaded me to only sweeten them with dates and mix a whole can of black beans into the batter.

We added some of my wild blueberries and huckleberries as well, and all sampled a black bean brownie just because.

I was even thinking about making black bean brownies this week, but I stopped myself because, I don't know, is that weird?

And I was really skeptical because earlier in the year I had tried a different black bean brownie recipe that the blogger swore by.

The night before I made the brownies with black beans, but because I attemtped to experiment with substituting the eggs, the bean brownies did not turn out right — at all.

And don't even get me started on the suggestion to add black beans because, guys, black bean brownies pale in comparison to real deal brownies.

It was fun to play around with the recipe because until I made black bean brownies a couple years ago, I had not tried brownies without flour.

I don't care for pudding (or black beans in my brownies) but I'm bookmarking this recipe for warmer days because pudding (silly autocorrect tried changing pudding to pissing) pops!

Because these vegan black bean brownies are so rich, we always cut them into smaller slices.

Is it a good idea to hide spinach in a smoothie, black beans in brownies, or cauliflower in mac & cheese because you're getting in extra nutrients and fiber?