Sentences with phrase «black bean fan»

I make one adjustment, because I am not a black bean fan, I used home cooked navy beans.

Not exact matches

I've been using a lot of black beans because it's common here, I live in Southern California (Orange County to be exact) and there is a strong Mexican influence in our cuisine and I am a fan of black bean salsas etc, but we've all grown quite sick of it and I was so excited to see your chickpea stew dish.

I'm a big fan of putting black beans in my salads, do you guys do that?

So I am a huge fan of sneaking something healthy into an otherwise nutritionally lacking treat so I say go ahead and make them black bean brownies — I've had them before and you won't even taste the black beans in them!

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

If you're not a fan of black beans, try pinto, kidney, chickpeas, or a variety of cooked beans in place of them.

In fact, I'm not even a fan of black beans but when I saw the recipe on Skinny Taste it intrigued me so much I had to make them.

Filed Under: Ethnic Dishes, Fan Favorites, Main Dishes Tagged With: basil, bell pepper, black beans, chard, chili powder, corn, corn tortillass, diced tomatoes, Enchilada Casserole, garlic, no - oil, onion, oregano, SOS - free, vegan, zucchini

Love this and such a tasty combination with the black beans and carrots, and i'm a big fan of brown rice too.

- That's why I am a HUGE fan of the black bean brownies, I have made them several times!

As for ideas on what to do once you've cracked a can: Editor in chief Adam Rapoport is a fan of simmering drained Goya black beans with some sautéed onion and garlic and chopped cilantro as a side with quick tacos.

And that's why I've never been a huge fan of black bean burgers.

I'm a big fan of black beans AND a big fan of hummus!

But if you are not a fan of chickpeas, you can use other legumes, such as white beans, kidney beans, or black beans.

I'm not usually a fan of black beans but if I can't taste it in my smoothie that would be a plus.

And once you've become a full - on black - eyed pea fan, come on back and make this hearty Indian bean salad.

He also isn't a fan of the fact that the Whole30 calls for cutting out legumes, including chickpeas, black beans, and lentils.

I am not a big fan of black beans but I have to admit this looks delicious and colorful too so I would probably wind up trying it!

I opted to make black beans, since we're not the biggest fans of refried (aka mushy) beans.