Never heard
of black bean hummus, but I've recently started a new appreciation for black beans so this is now on my «must try» list.
Goes wonderfully with some whole grain toast, and if you are looking to make a creamy dip, just mash all the ingredients and you get a
delectable black bean hummus.
I
brought black bean hummus and pita and the other girls brought tomato bruschetta and literally the best cupcakes I have ever had.
If you like this, you might also like... Roasted potato wraps w /
black bean hummus Indian spice hummus Tuscan white bean dip
For the burritos, place one tortilla on a serving plate and spread 2 tablespoons of
black bean hummus on top.
If you like this, you might also like... Roasted potato wraps w /
black bean hummus Black bean - avocado enchiladas Chilaquiles casserole
The bright, plant - based cookbook is overflowing with warm and imaginative seasonal recipe magic — from savory sweet potato dumplings to
hearty black bean hummus burritos.»
I love the fact that your hubby's smoothie was in a beer glass;) Also, that
black bean hummus looks incredibly good, especially with crisp carrot sticks.
Rounded out with
homemade black bean hummus, a few cubes of avocado and a squeeze of lime, this becomes a warming and substantial meal, with no need for rice.
Snacks: I love to nosh on things like: Carrots with
spicy black bean hummus, steamed broccoli, or a Chocolate Dipped Coconut Luna Bar (omg, so good!)
This black bean hummus with olives and spinach is salty, fresh, filling and super creamy.
And iv always wanted to try
black bean hummus.
the black bean hummus would be a perfect addition for the dressing since black beans are basically the HEART of any good Mexican dish.
Spinach and dill crepes with
black bean hummus, made with rice flour and fresh spinach.
In this recipe I share my latest obsession —
black bean hummus but you can easily use store - bought if you prefer.
we tried out a few toppings to pair with Lilly's roasted red pepper hummus,
black bean hummus, and our classic hummus.
When you've got to eliminate spicy foods, but want a flavorful dip, you can't go wrong with
this black bean hummus!
I love how many different combos there are for it... a few weeks ago, I made
a black bean hummus, and I plan to try this pumpkin one too.
For
the black bean hummus: 1 cup dried black beans, soaked overnight 2 bay leaves 1 cup torn fresh cilantro leaves and stems 1/2 ripe but not mushy avocado, peeled and pitted 1/2 jalapeño, seeded and roughly chopped 2 garlic cloves, roughly chopped 3 tbsp freshly squeezed lemon juice 1 tsp ground cumin seeds Sea salt Freshly ground black pepper
However, in my world, we just called «
black bean hummus» «bean dip.»
To make
the black bean hummus, drain and rinse the beans and cover them with water in a medium pot.
Filed under Ari Morasco, Condiments, Featured, Recipes, Spreads and Dips · Tagged with appetizer, Black Bean Dip,
black bean hummus, dip, easy, fast, hummus, Magic Bullet, quick, snack, vegetarian
«Have you tried
black bean hummus?
I topped mine with
a black bean hummus - type spread and have had to make myself stop eating it all!
Black bean hummus, steamed shredded carrots, drizzle of avocado or olive oil for protein and healthy fats
I've never had
black bean hummus but it sounds delicious!
i have never tried
black bean hummus, i'll have to give it a go.