Sentences with phrase «black bean mixture»

When ready to eat, serve quinoa with black bean mixture.

Spread black bean mixture on bottom layer of serving dish.

On one of the tortillas, add black bean mixture and spread over the tortillas.

Most of them are chopped quickly and easily and then either added to a salad or a one pan black bean mixture.

Divide the mashed sweet potato and black bean mixture amongst 5 - 6 tortillas, and place seam side down in the baking dish.

Place a scoop of sautéed kale / sweet potato / black bean mixture into the center of a corn tortilla.

Place black bean mixture in blender.

Spoon about 3/4 cup vegetable mixture over black bean mixture on each tostada.

Top each with a couple scoops of the hot black bean mixture, and a large spoonful of the salsa and the Avocado - Lime Sauce.

Form palm size patties using black bean mixture.

The chili oil adds heat, the chunky, juicy salsa adds flavor, the gooey queso dip oozes onto your tongue with each bite, and the beef and black bean mixture gives the cupcakes texture and makes them hearty and filling.

Stir black bean mixture, parsley, and lemon zest into quinoa.

These enchiladas are simply stuffed with a mashed sweet potato and aromatic spiced black bean mixture.

Smear one teaspoon of vegan mayo followed by black bean mixture, zucchini, burger bites, corn, avocado, pickled onion and other toppings.

Place a scoop of sautéed kale / sweet potato / black bean mixture into the center of a corn tortilla.

To assemble, place a mound of the cooked rice and black bean mixture in the center of each tortilla.

Fill tortillas with black bean mixture, avocado, and queso fresco.

Assemble the tacos: for each, add several strips of the pepper to the center of a tortilla followed by a few heaping tablespoons of the corn - black bean mixture.

Here's the veg answer to Sloppy Joes — edamame lightens up a black bean mixture to keep these sliders from tasting too dense.

Fill each pepper half with quinoa and black bean mixture.

SHAPE the black bean mixture into 5 patties of equal sizes with your hands.

Top with hamburger meat mixture and then add corn and black beans mixture to top.

Pour over the black bean mixture.

Divide the black bean mixture between the tortillas and roll each into a tight cigar shape.

Spread each tortilla with 1 tablespoon each of sour cream and salsa, then layer with some brown rice, one - fourth of the black bean mixture, one - fourth of the scrambled eggs, some diced tomato, and one - fourth of the avocado.

Spoon 1/4 cup of the black bean mixture into each tortilla.

Add the breadcrumbs to the black bean mixture and stir to combine.

Scoop up a generous 1/2 cup of the black bean mixture and put it on the prepared pan.

Place two tostada shells on each plate, top with the black bean mixture, spinach, tomatoes, pico de gallo, guacamole or avocados, and salsa.

To assemble the tacos, place 1/4 cup of the black bean mixture in the center of the tortilla, layer avocado and goat cheese on top.

Then, take the soyrizo and black bean mixture and fold that into the macaroni, making sure there's a little bit in each corner.

They were drenched in sauce and overflowing with the sweet potato and black bean mixture.

Divide the cream cheese mixture among the patties and stuff inside them so that the black bean mixture completely surrounds them.

Gently stir in the corn and black bean mixture.

Stir 1 cup of the tomato mixture into the black bean mixture.

Build your rice bowls by adding a scoop of brown rice to your bowl, then topping with turkey and black bean mixture.

Scrape the black bean mixture into a large bowl.

I started with refried beans, then the avacado & black bean mixture, topped that with cut ripe tomatoes and olives, and sprinkled cilantro on top.

The black bean mixture and sweet potatoes both added nice flavours and worked well with the corn fluff stuff.

Sprinkle one half of it with a little vegan cheese, then spread that half of it with 1/4 to 1/3 of the black bean mixture, followed by 1/4 to 1/3 of the broccoli and mushroom mixture, depending on the size of the tortilla.

Place the shredded lettuce, sour cream, and salsa in separate serving bowls and let everyone assemble their tostadas as follows: A layer of shredded lettuce; the black bean mixture; salsa; and sour cream.

Add the Nacho Teese Sauce to the pasta, along with the black bean mixture; stirring until evenly coated and combined.

Sprinkle 1/2 ounce of the shredded cheddar across the surface of one side of each open breast and top it with 2 1/2 tablespoons of the corn / black bean mixture.

Spoon the black bean mixture on top and sprinkle with kosher salt.

Roll up the black bean mixture in corn tortillas, then arrange seam side down on a baking sheet.

Add a spoonful of the black bean mixture to the center of each tortilla, followed by a scoop of the jackfruit mixture.

Black Bean and Sweet Potato Tostadas * Recipe Notes: I made the black bean mixture and added 2 baked sweet potatoes to that, additionally I opted to wrap ours up as burritos, omitted the pickled onion and added shredded chicken.

Top sweet potato and black bean mixture with 1 teaspoon cheese.