slightly spicy blend of pumpkin seeds, tomatillos, chile poblano, nuts served with chipotle rice /
black bean puree chef recommends sauteed jumbo shrimp or market vegetables
Chocolate brownies are often made more nutritionally angelic by boosting them
with black bean puree, so come on... try this recipe out and spread the good beany word!
After enjoying an appetizer
of black bean puree, flour tortillas, and cilantro salsa, we were served thick, tender steaks topped with a mild jalapeño sauce.
Tomato, carrot, corn, avocado, blue corn chips, purple onion, chicken,
black bean puree.
I did enjoy
the black bean puree, as well as the guacamole (that we got as a table).
I used unsweetened plain almond milk to help cream the surprise for
the black bean puree — cauliflower!
Add the black beans and
black bean puree, stir well, and cook for another 5 to 10 minutes.
I ended up putting the tomato, avocado, sprouts, cilantro, pickled red onion, and feta into a bowl and mixing them all together before putting them into the pita with the mayo and
black bean puree.
Pour
the black bean puree into the saucepan and stir, mixing well.