I will admit that I researched a lot
of black bean soup recipes and had my fair share of recipe fails when trying to make this a 30 minute meal.
The instant pot is so great and this instant
pot black bean soup is all the proof you will need.
Making a soul -
satisfying black bean soup in such short order is a rarity, but organic canned black beans are so flavorful that they do the trick perfectly.
Most black bean soups that I found were either made in the slow cooker or took more than 45 minutes to make.
I just gathered my ingredients and will be making a big pot of
black bean soup tomorrow for a friend who just got out of the hospital.
Of course, we have our
usual black bean soup suspects — cumin, oregano, bay, cilantro — and all that flavor just gets sealed into the delicious broth.
We enjoyed it, but I don't know that I'd bother to make it again as I have several
other black bean soup recipes that I prefer.
In the fall we eat some type of bean soup every week and this simple and
tasty black bean soup is one of my family's favorites.
This creamy
pumpkin black bean soup is made with a rich coconut milk base and flavored with smoky chipotle pepper and a hint of cinnamon.
No matter which way you make the
vegan black bean soup - it is so easy and can be made in less than half an hour!