Sentences with phrase «black bean version»

I made garbanzo bean brownies, but now I'm going to have to try your black bean version.

Typically Texas Caviar would be made with black eyed peas, but I went for a black bean version.

I have a box of lentil - based pasta sitting in my pantry that I'm excited to try, so I'll have to look for the black bean version, too.

They were great both ways, but the black beans version won out.

Not exact matches

I've made a vegetarian version; I often prepare dried black beans instead of using canned; I've used fresh pumpkin, added sausage... Thank you!

Now you have to try the second version (yes, I did a second version) with chipotle peppers and black beans.

It's a warmer version of gazpacho, with an amped - up protein and fiber count from the addition of black beans and corn.

For a strictly Paleo version of this chili you'll have to skip the black beans.

Watch this video to see how to make another version of southwestern zesty corn and black bean salad:

Typically made from mashed chickpeas, there are also fantastic recipes for savory versions made of pumpkin, beets, black beans, and edamame.

1 pkg frozen chopped spinach, defrosted and squeezed well 1 can artichoke hearts, drained and rinsed then chopped 1 onion, finely chopped and sauteed until cooked very well 1 can white beans, drained and rinsed 2 tbsp nutritional yeast juice of 2 lemons 1/2 cup water 1 tsp garlic powder freshly ground black pepper to taste optional — a few dashes of a herb blend such as Mrs. Dash optional — for a creamier party version add some cashew butter

We do a meatless version of this at my house with quinoa, black beans, and lots of lime and cilantro.

My version uses black beans, corn tortillas and is totally vegan.

Have made many black bean brownies and am really excited to try this mousse version.

I have a great sweet potato black bean chili too Sonal that would be a great meatless version for you.

I had a big group to feed so I made the chicken version and then I make a ground beef version... I substituted a pound of ground beef (I browned it with the onions / green peppers) for the chicken and a can of black beans (raised) for the corn.

I used an organic version of something like Rotel, instead of tomato, skipped the bay leaf, used a 15 oz can of black beans, added 1/2 can of re-fried beans (stir in before adding the black beans and second amount of vegetable broth), and added an extra cup of vegetable broth.

Among our staple weeknight dinners: — Your pasta with chickpea sauce — Ina's weeknight bolognese — Chicken gyros with lots of tzatziki — Various stirfries — «Big salads» — my husband likes them more than me, but our most common version is a southwestern style, with black beans, avocado, tomato, greens, a little leftover chicken.

And then I made a popular blogger's version... and they were better, but I could still taste the black beans.

These soft and spicy beans are a lot like the best possible version of a vegetarian chili, with earthy black beans standing in for the usual pinto or kidney beans.

V Burger serves up the vegan version of your classic fast food fare — plant - based vegan burgers (traditional style or black bean, with vegan cheese optional), chili hot dogs, shakes, fries, onion rings, sloppy joes, and more.

She has a nice touch with soups, including a delicate white bean version optioned out with shaved black truffle and honey - candied Allan Benton ham.

Sometimes I make a southwest version (black beans, corn, cilantro, tomato, red bell pepper, lime, cumin, etc.) and other times I make a Greek version (red onion, kalamata olives, sundried tomatoes, artichokes, green bell pepper, feta, etc).

We often prepare this for the rest of the family and make a meatless version for ourselves (this particular recipe is great with black beans if you're also vegetarian!).

1 1⁄2 cups dried black beans, rinsed and picked over (* see note below for quick version) 1 - inch piece of kombu 2 cups chopped yellow onion 1 teaspoon chipotle chile powder 3 bay leaves 2 teaspoons salt Pinch of freshly ground pepper 1 1⁄2 cups brown rice 3 cups water 1 tablespoon extra-virgin olive oil (plus more as needed) 1 cup raw pumpkin seeds 1 tablespoon smoked paprika 6 to 8 burger rolls 1 red onion, thinly sliced (optional) Avocado slices, for serving (optional)

It reminded me of a grown - up version of one of my favourite soups from university: stupid easy black bean and salsa soup.

Approachable dinner meals like Variations on Beans and Rice (I really liked his Mexican version) and desserts like black bean brownies.

A more healthier version is black beans, agave nectar (i just use sweetener), vanilla, who wheat baking flour (only 3 table spoons), and egg whites, cocoa powder, and possibly baking powder (I can't remember).

I make a version of these using black beans to add some protein to the brownies and you can't even taste them!

Your choice of breakfast miso or black bean chili with a smaller version of the House Green, and a savory disc of grilled herb & onion bread.

PT actually made a version of this years ago using 1 can of black beans and 1 gluten free brownie mix.

I make the same thing all the time, but a southwestern version with avocados, corn, black beans, and cumin!

Okay I've tried some black bean cookies before and wasn't super into them, but your version with almond butter and coconut sugar sounds totally delicious.

Cakes & Cookies Orange - lemon cheese cake Plums & almonds muffins Cinnamon buns with fig & date spread Beetroot and chocolate cake Cinnamon bun cake w. apples, marzipan & chocolate frosting Black bean chocolate cake Carrot cupcakes with yoghurt - lemon frosting Clementine cake Cream filled buns with lemon cream and jam «Fastelavnsboller» Banana bread Apple & chickpea cake Strawberry muffins w. white chocolate and chickpeas Granola bars with pistachio, white chocolate & cranberries Rhubarb clafoutis with vanilla and lemon (thick baked fruit pancake) Elderflower pancakes Pancake cake with forrest berries and cream Energy bars for everyone — grain free, paleo, vegan, raw and low carb Almond, apple & blackberry skillet cake Beetroot cupcakes with pink cheesecake frosting Valentine jam & coconut sandwich cookies Yoghurt lemon mousse pie Danish strawberry summer pie Chocolate & blackberry cream dream cake Almond cookies with vegan chocolate frosting Birthday chocolate cake with blueberry frosting Gluten free spicy Christmas cookies dipped in chocolate Spicy squash bread with white chocolate and cream cheese frosting Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with sweet potato and dark chocolate Pumpkin pie bars — a healthier version

I've never had a black bean burger, but I know I'd adore your version.

Instead of using fake - meat products, I make a version of ground taco «meat» with walnuts, shiitake mushrooms, spices, and black beans.

For my vegan version I decided on a smoky, spiced black bean and vegetable filling and served them with a chipotle sour cream for a nice creamy contrast.

That was when I started buying cookbooks to widen my cooking experience, and this black bean recipe is my own version of a recipe from the first cooking book I got as a newlywed, back in the 80's.

I LOVE black bean burgers, but hate the list of ingredients I can't pronounce in the freezer version....

For a vegetarian version, increase the vegetables and double the beans or add a can of drained black beans or navy beans.

I'll make a vegetarian version next with black beans.

I make a version of these using black beans to add some protein to the brownies and you can't even taste them!

- For a vegan version replace chicken broth with low - sodium organic vegetable broth, omit chicken and consider adding 2 cans black, red kidney or pinto beans.

Some people even use black beans to make a healthier version of a chocolate brownie.

My first idea was to do a tex - mex version with black beans, but when I went searching, I had no dried or canned black beans in the house.

This vegetarian Mexican Black Bean & Quinoa Stuffed Peppers Recipe is a healthy and delicious version of stuffed peppers made with black beans, quinoa, veggies, and spBlack Bean & Quinoa Stuffed Peppers Recipe is a healthy and delicious version of stuffed peppers made with black beans, quinoa, veggies, and spblack beans, quinoa, veggies, and spices.

My low - carb version uses green beans instead of black beans and corn.

I much prefer a chunky version to a creamed black bean soup.

To recreate my version of these pieces, I did not bother hunting for the perfect bead at the craft store but instead used black - eyed beans since they are the sizes that I was looking for, they are super cheap and they can be transformed into any color you like!

Co-screenwriter Drew Pearce, seemingly worried that Black was on the verge of spilling the beans, jumped in, saying, «I think Marvel would like to keep an element of surprise by that, so when the inevitable versions of it feed back to us, you'll see exactly what it involved, but for the moment I don't think we're allowed to talk about it.»