Sentences with phrase «black beans in a food processor»

Potato and Black Bean Burgers Print Prep time 15 mins Cook time 25 mins Total time 40 mins Author: A. N. Flitter Recipe type: Dinner Cuisine: Vegan Serves: 4 Ingredients 1 15oz can Black Beans, drained & rinsed 1/4 cup Roasted Red Potatoes 1/4 cup Chopped Mushrooms ⅛ cup Pepitas 1/4 cup Panko Bread Crumbs 1/4 tsp Cumin 1/4 tsp Paprika Salt & Pepper to taste Instructions Preheat the oven to 350 degrees F. Lightly blend the black beans in a food processor.

Scan your way through the internet or the cooking section at the book store and you'll find recipe after recipe for black bean burgers that follows the same basic procedure: Chop your black beans in a food processor along with some aromatics; stir them together with eggs, breadcrumbs, and some more whole or partially chopped beans; form them into patties, and cook.

Pulse 2 cups black beans in a food processor with sour cream, bread crumbs, garam masala, cayenne, kosher salt, and pepper until a coarse purée forms.

Once cooled, combine with the black beans in a food processor.

Process black beans in a food processor until smooth.

Preheat oven to 350 degrees F. Puree the black beans in a food processor or blender until completely smooth (may need to add a couple Tablespoons of water to help this along, but you don't want the beans to get soupy).

Not exact matches

Remove the black bean mixture from the heat, transfer to an alternative dish to let it cool down before blending (to save on washing up I dump it straight in the food processor with the oat flour, but wait before processing).

While the grill is heating up, make the Black Bean Dip by placing the black beans, LA VICTORIA ® Green Taco Sauce, sour cream, lime juice and chopped cilantro in the food proceBlack Bean Dip by placing the black beans, LA VICTORIA ® Green Taco Sauce, sour cream, lime juice and chopped cilantro in the food proceblack beans, LA VICTORIA ® Green Taco Sauce, sour cream, lime juice and chopped cilantro in the food processor.

To make it quick I added black beans, eggs and little oil in the food processor and ground it smooth.

Combine the black beans, brown rice, and onion in a food processor.

PLACE the black beans, bread crumbs, mashed sweet potato, cilantro and onion together in a food processor or large bowl.

In the same food processor combine black beans, beets, sweet potatoes, garlic, herbs de provence and paprikas.

Place the black beans, eggs, brown sugar, melted butter, cocoa powder, coffee granules, rum, vanilla extract and salt in the bowl of a food processor * and blend until smooth.

In a food processor, add in wild rice, black beans and all other ingredients except the wild rice flour and blend until a blended mixture formIn a food processor, add in wild rice, black beans and all other ingredients except the wild rice flour and blend until a blended mixture formin wild rice, black beans and all other ingredients except the wild rice flour and blend until a blended mixture forms.

In the bowl of a large food processor fitted with an «S» blade, combine the black beans, flour, oil, sugar, ginger, cinnamon, cloves, salt, baking soda, vanilla, molasses, and vinegar.

Place black beans, eggs, melted butter, cocoa powder, salt, vanilla, and sugar in the bowl of a food processor.

Place the cloves in a food processor along with the beans, olive oil, lemon juice, Parmesan cheese, sun - dried tomatoes, salt, black pepper, and red pepper.

In your food processor add the black beans, cumin, chipotle powder, quinoa and cooled mixture.

In a food processor, blend the black and red beans until fairly smooth.

Place the black beans in the bowl of a food processor; process until smooth and creamy.

In a food processor, combine the black beans, oat flour, cocoa powder, 1/4 cup non-dairy milk, and stevia syrup.

Place 1 whole can of the black beans with liquid in a food processor with chipotle and 1 teaspoon of the adobo sauce.

Next, combine the drained and rinsed black and red beans in a food processor and pulse until a chunky texture is achieved.

In a food processor, combine the blueberries, pear, black beans, oil and extract.

The black beans get roughly chopped in the food processor which gives them a meaty texture.

In a food processor, process the black bean, jalapeno, tahini, garlic and lemon juice until combined.

Mix the first eight ingredients together in a food processor or blender (from black beans to water) and blend until smooth and creamy.

For black bean dip: In food processor, combine garlic, black beans, olive oil, lime juice, cumin, salt and black pepper and blend until smooth.

can (~ 1 3/4 cups) unsalted black beans, thoroughly rinsed and drained 2 flax eggs 3 Tbsp coconut oil, melted 3/4 cup cocoa powder 1.5 tsp baking powder 1/2 tsp salt 1 tsp pure vanilla extract heaping 1/2 cup raw sugar, finely ground in a food processor (or sub granulated) scant 1/4 tsp peppermint extract * 1/4 cup semisweet chocolate chips (non-dairy, gluten free) 2 Tbsp finely crushed candy cane

If you do not have a food processor, make a rough paste of the black beans in a blender.

- In a food processor, add black beans and cooled sweet potatoes, pulse a few times until «mashed» but not pureed.

(425 g) can (~ 1 3/4 cups) black beans, well rinsed and drained 2 large flax eggs (2 heaping Tbsp (~ 16 g) flaxseed meal + 6 Tbsp (90 ml) water) 3 Tbsp (45 g) coconut oil, melted (or sub other oil of choice) 3/4 cup (72 g) cocoa powder (the higher quality the better) 1/4 tsp sea salt 1 tsp pure vanilla extract heaping 1/2 cup (105 g) organic cane sugar, slightly ground or pulsed in a food processor or coffee grinder for refined texture 1 1/2 tsp baking powder Optional toppings: crush walnuts, pecans or semisweet chocolate chips