Sentences with phrase «black bread»

Having heard of brown bread, I have never heard of black bread.

Now that's something I would have never thought of, but I can imagine it tasting great on black bread.

My family is Russian and we don't drink vodka or eat black bread!

My poor Russian mother misses black bread so much!

My grocery store has a beautifully black bread, but it lacks any interesting flavor.

Raqs Media Collective This is a stimulating bombardment of ideas and images, including black bread from the Paris Commune and surreal parodies of colonial statues.

Just made a vegan version of the Russian black bread here, so a non-fussy bread is a good follow - up.

He said it smelled and tasted like Riga bread — first I was hearing about that variety of Rye bread — and it was one of the best Black Breads he has had in decades.

My Ukrainian grandmother used to get this amazing black bread that I can't find anywhere but seriously loved...

My flat smells divinely of freshly baked black bread.

Made this yesterday for my Russian boyfriend for Valentine's day, since he's always going on about the varieties of bread in Russia and how black bread is so amazing!

A hearty black bread - caraway - crusted, and flecked with dashes of grated carrot.

Is it just me or do you find that the injera bread tastes remarkably like Ukrainian black bread?

In response to Alyssa on Russian snacks (I'm living in the FSU these days)- there's a whole category of food to be eaten with beer - закуски к пиву - ranging from black bread fried in oil and garlic to smoked or salted fish with onion and pickled mushrooms.

Mukhin is about to serve a 13 - course tasting menu with dishes like lardo made from strips of coconut, scallops with something called eucalyptus snow on top and homemade black bread with three types of caviar.

The Bistro black bread bin is a large capacity bread bin featuring a dual function lid.

After curing, the gravlax is sliced as thinly as possible, placed on black bread, and served with a little of the mustard sauce spread over it.

On one such excursion he met Sam Rothbort, an amateur artist who gave him painting lessons and taught him to how to make black bread.

-LSB-...] FarciesRecipe here::: Quick Ravioli with Sun - Dried Tomatoes, Arugula & HazelnutsRecipe here::: Halibut and Shellfish SoupRecipe here::: Black bread with Goats cheese, Figs, Honey and Olive -LSB-...]

With barley loaves: the simplest of all coarse breads — like chappatis in India, cassava in Africa, common beans, black bread, hardtack, millet.

Once we found Country Crock, a piece of that black bread with a Country Crock spread is about the most perfect snack in the world.

I used to make a black bread similar to this (when we lived in Chicago in the early 1990s when my kids were little)-- you cooked the grated onion in some boiling water and added the seeds to soften, and it also included coffee and chocolate.

I am looking for a black bread recipe like this except with whole ground spelt flour in place of the wheat and all purpose flour.

I served salmon asparagus soup along with chicken artichoke sandwiches (which I needed the black bread for).

I am going to attempt this black bread recipe using a sourdough starter instead of yeast.

I'm in culinary school to be a pastry chef, and after one student made a disappointing black bread from Hamelman's «Bread» book (admittedly a stellar bread book, but a totally lackluster black bread recipe) I whipped this up at home and brought in samples.

The black bread here, called «Ukrainian» is simply delicious and much more simply made and in huge quantities daily.

I made this black bread yesterday.