Sentences with phrase «black bread from»

I'm in culinary school to be a pastry chef, and after one student made a disappointing black bread from Hamelman's «Bread» book (admittedly a stellar bread book, but a totally lackluster black bread recipe) I whipped this up at home and brought in samples.

Not exact matches

There will be over 100 recipes, almost all of which are new from zucchini banana bread to veggie paella, creamy pasta carbonara, an almond butter and lemon quinoa bowl, healthy pad thai, black bean brownies, coconut cinnamon popcorn and a gooey chocolate ganache cake!

• 1 1/2 pounds very thinly sliced beef sirloin (I get mine from Trader Joe's), or ribeye • Salt • Cracked black pepper • 1/4 teaspoon onion powder • 4 tablespoons all - purpose flour, divided use • Olive oil • 2 onions, quartered and thinly sliced • 10 ounces white mushrooms, sliced • 1/2 teaspoon dried thyme • 2 cloves garlic, pressed through garlic press • 4 cups beef stock, hot • 4 sourdough bread bowls, centers hollowed out and reserved for dipping • 4 slices provolone cheese

3 cups (1 - inch diced) bread cubes from a round rustic bread, crusts removed * 2/3 cup milk, I used 1 % 2 pounds ground turkey (85 - percent to 92 - percent lean) 1 10oz package pork chorizo ** 1/2 cup freshly grated Asiago cheese 1/2 cup minced fresh cilantro 1 teaspoon dried oregano 1/2 t garlic powder 1 t kosher salt 1/2 t freshly ground black pepper 2 large eggs, lightly beaten

Just stop at any ol' pastry (can't spell in French), bakery, vegetable stand, restaurant — one of my most memorable meals was an Ethopian off on a side street with another being fresh bread, an avocado purchased from a Bengladeshi street vendor, butter and fantastic pepper (just ground black pepper that was so pungent) from a small market.

I agree that this black bread is quite different from the Russian stores, but nothing I've had from one (possible we go to the wrong ones and all that) has tasted terribly exciting to me, usually just processed, mild, salty.

Wandered onto your site from a google - images search of russian black bread, after reading about it in an exhaustive but recipe - withholding bread bible.

ingredients POMODORO: 2 tablespoons olive oil 1 small yellow onion (peeled, grated) 2 cloves garlic (peeled, thinly sliced) 1/4 teaspoon chili flakes 1 (28 - ounce) can San Marzano crushed tomatoes 1 bunch fresh oregano 1 bunch fresh thyme butcher's twine Kosher salt and freshly ground black pepper (to taste) MEATBALLS: 1 pound sweet Italian sausage (removed from casings) 1 cup whole milk ricotta cheese 1/4 cup parmesan 1/2 cup panko breadcrumbs 1 large egg 1/4 cup parsley (finely chopped) 1/4 cup olive oil SANDWICH: 2 loaves prepared garlic bread 8 slices provolone basil leaves (thinly sliced, to serve)

ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)

ingredients CREAMED SPINACH: 2 tablespoons olive oil 1/2 onion (peeled, finely diced) 2 cloves garlic (peeled, minced) 1/2 teaspoon freshly grated nutmeg 1 teaspoon ground ginger 1 10 - ounce boxes frozen spinach (thawed, drained) 2/3 cup coconut cream 1/2 cup panko bread crumbs 1/3 cup unsweetened coconut flakes Kosher salt and freshly ground black pepper (to taste) TURKEY BREAST: 1 turkey breast half (boneless, skin - on, butterflied) 1/4 cup olive oil Kosher salt and freshly ground black pepper (to taste) Butcher's twine PAN GRAVY: pan drippings (reserved from cooked turkey) 2 tablespoons unsalted butter 2 tablespoons all - purpose flour 3/4 cups chicken stock Kosher salt and freshly ground pepper (to taste)

Last weekend we served Dad's sourdough bread warm from the oven with turmeric butter, cold roasted beef, sliced tomato, freshly cracked black pepper and parsley.

Remove from grill and serve warm with some grilled pita bread, Bulgarian yogurt, fresh cilantro, a bit of fresh black pepper and a squeeze of lemon if desired.

From daily Empanadas ($ 8); to fresh Dressed Oysters ($ 15) served with pickled vegetables and toasted squid - inked black bread; to Chilean - inspired El Chileno Ceviche ($ 15) prepared with red snapper, octopus, and scallop proteins marinating in a tastefully tart uni leche de tigre; to Chicken a lo Macho ($ 20)-- a succulent breast stuffed with cheese, yucca, tomato, red onion and cilantro served with a shrimp hot sauce, Executive Chef Jaime Chavez's menu highlights natural and regional Latin American ingredients from land and sea in inspired wFrom daily Empanadas ($ 8); to fresh Dressed Oysters ($ 15) served with pickled vegetables and toasted squid - inked black bread; to Chilean - inspired El Chileno Ceviche ($ 15) prepared with red snapper, octopus, and scallop proteins marinating in a tastefully tart uni leche de tigre; to Chicken a lo Macho ($ 20)-- a succulent breast stuffed with cheese, yucca, tomato, red onion and cilantro served with a shrimp hot sauce, Executive Chef Jaime Chavez's menu highlights natural and regional Latin American ingredients from land and sea in inspired wfrom land and sea in inspired ways.

1 pound ground beef, or lamb 1 onion, chopped 1 teaspoon red pepper flakes 1 teaspoon ground red pepper 1 teaspoon cumin 1 tablespoon oregano 4 large tomatoes, cut in half from top to bottom 4 green bell peppers, seeded, cut in half lengthwise 2 tablespoons olive oil Salt and freshly ground black pepper 1/2 cup chopped, fresh parsley Turkish type pita bread Olive oil

There's fruit from the summer stacked in flat packs, and bananas black - ripe and ready for bread.

1/4 cup extra virgin olive oil 1/4 tsp red pepper chile flakes plus extra for sprinkling 2 cloves garlic, smashed (skins removed) 1/2 loaf ciabatta or other crusty Italian bread, sliced on the bias (diagonally to maximize surface area), about 1/2 - inch thick 2 ripe avocado, pitted, removed from skin, and cubed 1 tbsp fresh lime juice Kosher salt and freshly ground black pepper

The breading is super crisp and a little spicy from a heavy dash of black pepper.

Mukhin is about to serve a 13 - course tasting menu with dishes like lardo made from strips of coconut, scallops with something called eucalyptus snow on top and homemade black bread with three types of caviar.

But the sunlight that couldn't be stopped shone on the red bread - box and on the bottle - green icebox and on the blue, marble - painted crock containing cucumber pickles and on the polished black enameled woodstove and on the pale blue safe with the pink floribunda roses painted on the two doors, and he watched all these take their true colors back to themselves and the faces of the men and Mrs. Parker take on the colors and shapes that they carried through daytime that were different from their faces at night under even the brightest light, somehow more supple and creased and softer really than at night, even if they looked more battered and old.

Our local offerings include seasonal produce picked fresh from Oklahoma farms; a variety of meats raised the old - fashioned way including certified - organic beef, black - angus beef, pork, chicken, buffalo, and lamb; locally roasted coffee; honey; mustards; jams and jellies; pickled vegetables and relishes; fresh baked bread; hormone - free dairy; salsas; and much more representing over 70 artisan food producers from across our state.

• Amsterdam: Explore the canals by night in a saloon boat • Athens: View the Parthenon from the Grande Bretagne Hotel rooftop • Barcelona: Go on a tapas crawl • Belle - Île, France: Enjoy oysters at Le Bistrot du Port • Berlin: Tap into the underground nightlife scene • Budapest: Stay at the restored Four Seasons Gresham Palace • Copenhagen: Browse contemporary design shops • Florence: Tour the Vasari Corridor at the Uffizi • Galway, Ireland: Pair oysters with Guinness at Moran's Oyster Cottage • Iceland: Marvel at the Northern Lights • Isle of Skye, Scotland: Go for whisky tastings at Tallisker distillery • Istanbul: Wander the Grand Bazaar • London: Start with breakfast at the cabmen's shelter on Pont Street • Madrid: Visit the Black Paintings room at the Museo del Prado • Moscow: Tour the Diamond Vaults within the Kremlin • Paris: Snack on bread from Du Pain et Des Idees • Peloponnese, Greece: Stay at the ultra-luxe Amanzoe • Prague: Explore Prague's historic center • Rome: Buy a gelato at San Crispino • Santorini, Greece: Lounge at Red Beach • Sicily: See the mosaics at Villa Romana del Casale • Siena, Italy: Attend the medieval - era Palio horse race • Spain: Take an architecture - themed drive from Bilbao to Granada • Stockholm: Visit the Vasa Museum • Venice: Shop for glassware at L'Angolo del Passat • Versailles, France: Explore Andre Le Notre's gardens at Versailles • Vienna: Attend a concert at the Musikverein

Cheese mongers are plentiful, and street food stalls hawk everything from Ethiopian platters served with ingera bread and scotch eggs crafted with black pudding or lamb.

I feel that the time is ripe to mount an installation or cubby hole featuring small intimate portraits in my iconic make - up style of famous female courtesans and concubines from the Belle Epoch to Hollywood's Golden Era plus tiny sculptural art objects similar to my votive bread effigies of well endowed male hustlers, rent boys which of course will include some well known names of mainstream he - man box office stars and of the legendary art rock band The Voluptuous Horror of Karen Black, «We all monkey down the street.»

Whereas, as I remember it at least, the Brits will have a pan of fat from the obligatory bacon that preceded all the egging (not to mention the possibility of black pudding, fried bread, bangers et al.), whereupon the technique is to keep spooning or spatula - ing the hot fat over the egg until something like an even cook is achieved.

Tuck a large piece of the bread into the top of the soup bowl, to cover completely, then add a little drizzle of figgy jus from your black mission fig brandy marinating jar.

To serve in a gourmet treat style: Float three one - inch - size firm white button mushrooms, stuffed side up, roasted under the broiler or on the grill, and stuffed with a bit of chopped roasted tomato, a little minced in salt and lemon juice fresh garlic or oven - roasted garlic puree, a pinch of fresh thyme and or fresh basil, and fresh mint, homemade fresh coarse breadcrumbs (could even use those dried ends you saved from your black - olive bread), and topped with just a tiny bit of marinated creamy goat cheese; I use plain Celebrity label, marinated pucks.

OR, do the tri-part routine and dredge the pepper pinwheels in seasoned flour, egg wash and fresh coarse breadcrumbs (try making them from black olive bread dried leftovers; save and freeze the bread until you have enough to make crumbs).

Stir in a cup or two of fresh, loose breadcrumbs made from leftover dried black - olive bread, and a half cup of fresh, grated, Sartino BelleVitano raspberry cheese.

Beautiful rustic bread board or serving board crafted from solid black walnut with a hand carved handle.