Just made a vegan version of the Russian
black bread here, so a non-fussy bread is a good follow - up.
The black bread here, called «Ukrainian» is simply delicious and much more simply made and in huge quantities daily.
Not exact matches
Such a gorgeous
bread flower Gayathri, and simply love the use of
black poppy seeds
here, do nt worry if i plan my next trip i will get more poppy seeds for u all:)..
I loved Russian
black bread growing up in Russia and terribly missed it
here, and miss it still.
Chicken livers, ideally pastured but at least free range organic (1 pound) Chicken fat (schmaltz), duck fat or refined, expeller - pressed coconut oil, (2 - 3 TBS)-- don't use butter or lard — Jews don't mix meat & dairy, and they don't use pork products — where to buy fats Large yellow or white onion (1/2) Hardboiled egg (1) Loaf sprouted or real sourdough
bread (1)-- if you are gluten - free, use gluten - free
bread --(click
here for recipe) Sea salt — where to buy sea salt Freshly ground
black pepper — where to buy
black pepper
You can experiment with the ratios
here but I like to do 1/4 cup
black beans, 1/4 cup sweet potato, and 1 tbsp
bread crumbs per patty, which works out to be 4 SmartPoints.
Here is my favorite thing to dip the
bread in... Olive oil infused with dried garlic, parmesan Cheese, dried crushed red peppers, dried basil, dried rosemary, dried onions,
black pepper, salt, chopped sundried tomatoes.