Sentences with phrase «black cardamom»

In this simple dish, yellow lentils simmer with turmeric and smoky black cardamom.

Flavor Profile: Deeply layered with bright notes of black cardamom, black tea, sweet black currants, earthy black walnut and a spicy black pepper finish.

Then add bay leaf + cinnamon stick + black cardamom + cloves + black pepper corns.

Have you heard about black cardamom?

It was the first time I was cooking with black cardamoms so I was pretty much excited about it.

I didn't realize the difference there is between black cardamom, pre-ground cardamom, and these wonderful green pods.

Tikka Spice Blend Ground sunflower seeds *, salt, ground coriander *, ground black pepper *, ground cumin *, ground chilies *, sugar *, ground nutmeg *, ground mace *, ground cinnamon *, ground cloves *, ground black cardamom, ground cardamom *, citric acid, silicon dioxide, lemon essential oil *, soy bean oil *, ground turmeric *.

4 to 6 slices peeled fresh ginger, each 1 / 4 - inch thick 2 whole nutmegs 2 tablespoons salt - preserved black beans 1/3 cup dried longan (about 20 longan) 10 dried red dates 6 whole black cardamom pods 1 tablespoon green cardamom pods 2 rounded tablespoons dried goji berries (about 80 berries) 2 tablespoons dried angelica root 1 tablespoon black mustard seeds 12 green onions (scallions), white and green parts, cut into 3 - inch lengths

For an ice cream to frame these candied nibs, we kept things really really, simple by freshly grating black cardamom into sweet cream.

Organic cacao beans, organic cane sugar, organic cocoa butter, organic lapsang souchong tea, organic coriander, organic marshmallow root, organic black cardamom

Cocktail bitters made naturally with a robust blend of black cardamom, black tea, sweet black currants, earthy black walnut and a spicy black pepper finish.

1 tablespoon whole black peppercorns 9 sticks cinnamon 1 tablespoon whole cloves 1/2 teaspoon fennel seeds 2 tablespoons whole green cardamom pods 3 black cardamom pods (optional) 2 tablespoons dried ginger powder Combine all ingredients in a spice grinder or a powerful blender and process into a fine powder.

Ingredients 4 tbsp coriander seeds (Dhaniya) 1/2 tbsp Whole black pepper (sabut Kali Mirch) 2 tbsp cumin seeds (Jeera) 8 Whole red chillies (sabut lal mirch) 1 black cardamoms (Moti...

That's why the bay leaf and black cardamom were taken out because those won't taste good if blended.

Heat the oil in a skillet; add the green and black cardamoms, cloves, cinnamon, bay leaf and mace.

Chai Spice Mix: (adapted from Tarla Dalal) 2 Tbs broken up cinnamon sticks 1 Tbs cloves 2 Tbs pink peppercorns 2 Tbs green cardamom pods 3 black cardamom pods 1/2 Tbs ground nutmeg 2 Tbs ground ginger

Coming back to the main wok; when the onion turns deep brown, take out the bay leaf and black cardamoms.

Chick Pea Indian Spice Blend roasted cumin *, amchur powder, roasted coriander *, black salt, ground chilies *, salt, ground mustard seeds *, black pepper *, cinnamon *, cardamom *, cloves *, black cardamom.

Now in a large wok, heat the remaining oil (or ghee) and temper it with whole spices — cinnamon, cloves, green and black cardamoms and bay leaf.

It is used in a lot of Scandinavian baking as well, but not sure if that is green or black cardamom (I have just bought «ground cardamom» — no specifics supplied!)

The secret is a small amount of garam masala: a mix of spices that include cinnamon, roasted cumin, caraway seeds, cloves, nutmeg (and / or mace) and green cardamom seed or black cardamom pods, dried red chili peppers, dried garlic, ginger powder, sesame, mustard seeds, turmeric, coriander, bay leaves,...

There are two types of plants: Elettaria Cardamomum, which produces green or «true» cardamom, and Amomum Subulatum, which gives us black cardamom.

Onion Sauce 1/4 cup plus 2 tablespoons vegetable oil 2 bay leaves 4 cloves 1 one - inch piece of cinnamon stick 1 black cardamom pod 3 large Spanish or mild onions, thinly sliced 1 1/2 cups water

1/4 cup plus 2 tablespoons vegetable oil 2 bay leaves 4 cloves 1 one - inch piece of cinnamon stick 1 black cardamom pod 3 large Spanish or mild onions, thinly sliced 1 1/2 cups water

The secret is a small amount of garam masala: a mix of spices that include cinnamon, roasted cumin, caraway seeds, cloves, nutmeg (and / or mace) and green cardamom seed or black cardamom pods, dried red chili peppers, dried garlic, ginger powder, sesame, mustard seeds, turmeric, coriander, bay leaves,...

Black cardamom, with its deep and smoky flavor, is used to spike rice dishes, while green cardamom, light and herby, is delicious in desserts.

There are two types of cardamom — green cardamom and black cardamom.

Toasted coriander, toasted cumin, black peppercorns, cinnamon, fennel, fenugreek, green cardamom, bay leaves, black cardamom, black cumin, nutmeg, ginger, cloves, star anise

Two types of dried cardamom are used for food: black cardamom and green cardamom.

Brodolino (2014) is an inkjet print on cotton paper and refers to a ghost made from the following items: cinnamon, black cardamom, star anise, fennel seeds, coriander seeds as well as pieces of self - made Raku ceramics.

Follow the Aztec recipe above, adding the following at the beginning of the recipe: 1 teaspoon of black cardamom (which is smokey and has the aroma of burning wood and bonfires) 1/4 teaspoon of ground cayenne pepper (for a sultry warmth and kick) 1/2 teaspoon of ground ginger.