Sentences with phrase «black chia»

Our seeds include black chia seeds, blackened pumpkin seeds, brown flax seeds, pumpkin seeds (raw, roasted and salted or roasted, no salt), sesame seeds and sunflower seeds (raw, roasted and salted or roasted, no salt).

They contain the same high nutritional value as black chia seeds.

Short story: it took me 3 tries and I had to go back to the store for black chia seeds TWICE.

There are more antioxidants in black chia seed.

Mixed two heaping tablespoons in, along with sunflower seeds (that according to someone else's advice here were ground first), and some extra additions of ground black chia and sesame seeds.

About the chia, I actually used black chia because that's what I had open, and it worked fine.

Do you think black chia seeds would work in place of the sesame, or do you think their gelling properties would interfere with the dough?

And I love using it to make black chia pudding as it offers a more fruity taste vs. the classic milky chia pudding we are typically used to.

I skipped the molasses and used black chia as that is what I had.

Short story: it took me 3 tries and I had to go back to the store for black chia seeds TWICE.

They contain the same rich nutritional content of black chia seeds.

I made these today, they came out great though I used black chia seeds and added mashed banana.

The chia seed probably would have been a good mix if I had made these into lemon poppyseed muffins, as the black chia seeds would have been hidden between the poppyseeds.

Do you think it would work to use black chia?

Black chia seeds work as well but I prefer the white as it looks prettier.

Chia pudding 1 medium (115g) extra ripe banana, mashed (about 1/3 cup of puree) 3 tablespoons (30g) black chia seeds 1 teaspoon beet juice powder, optional 3/4 cup (164g) Califia Farms toasted coconut almondmilk Pinch of fine sea salt

For a nut - free alternative, replace the almonds with sunflower seeds, white sesame seeds or black chia seeds.

One question: I used black chia seeds, ground, for half the golden flaxseed.

Also, used black chia seeds.

At first I thought the sesame seeds in the photo were black chia seeds.

Will the black chia seeds leave little specs in the filling?

I added some black chia seeds to the egg / yogurt mixture and I wasn't too neat about the quantity of carrot / zucs to the rest of the ingredients.

Black chia seeds are higher in antioxidants than white chia seeds which is to be expected as antioxidant content is associated with dark coloration in plants.

For a nut - free alternative, replace the almonds with sunflower seeds, white sesame seeds or black chia seeds.

Remove the blackened skin of the peppers and place the flesh in a food processor with the cumin seeds, black chia seeds, the crushed garlic and harissa paste.

There's no nutritional difference between white and black chia seeds - either one is great!

cream = Tablespoon of golden flaxseed, black chia seed, coconut flakes, and cream.

If you don't have ground white chia seeds, you can use whole white or black chia seeds.

We prefer the white chia seeds for their pale color, but the black chia seeds are just as good.