Steamed, fluffy, lightly sour and spiced gram flour dhokla, potatoes in thick and rich curry gravy,
black chickpeas perhaps or a curry of Val (field beans) and lots of fried puri breads.
Once I start to feel better I'll certainly be treating myself to a bowl of this quinoa
black bean pumpkin soup (or
perhaps my vegan vegetable soup with cherry tomatoes,
chickpeas and olives, or my copy cat vegan Panera Broth bowl with lentils & quinoa, or my vegan butternut squash stew with tomatoes and quiona.