Also, if you want extra insane chocolate - y goodness,
use black cocoa powder - it was all I had on hand, it made them taste extra delicious!
They sound amazing and that black colour is stunning.I'm only gutted that I can't get hold
of black cocoa powder for the life of me in The Netherlands or even online to ship it here.
FOR THE CUPCAKES: Nonstick cooking spray 1 cup all - purpose flour 1/4 cup Dutch - process cocoa powder 3
tablespoons black cocoa powder (see note) or more Dutch - process cocoa powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup plain soy milk 1/4 cup canola oil 1/2 cup pure maple syrup 1/4 cup sugar 1 teaspoon apple cider vinegar 1 teaspoon vanilla extract
Just when I thought I had a handle on the powdered cocoa world (Valrhona currently being my go - to), my homegirl Sheri loans me her stash
of black cocoa powder and blows my mind.
I'd always thought oreos had to be made with
black cocoa powder to get that deep dark, almost black color.
Hershey's Special Dark cocoa powder is heavily Dutched, and is close to
black cocoa powder.
The good news is
black cocoa powder is readily available on the interweb, but if the shipping time is going to harsh your buzz you can either become friends with Sheri, or just substitute the black cocoa with regular ol' cocoa powder.
Tip: You can simply eat a bar of chocolate or mix
a black cocoa powder with almond butter and get a protein - rich smoothie.
You can simply eat a bar of chocolate or mix
a black cocoa powder with almond butter and get a protein - rich smoothie.
Prot: 24 g, Carbs: 13 g, Fat: 10 g, Cal: 239 (sweetened) Prot: 24 g, Carbs: 7 g, Fat: 10 g, Cal: 215 (unsweetened) Made with
black cocoa powder and Clutch Bodyshop's Dark Chocolate whey isolate, these Double Dark Cocoa Protein Bars taste like Oreo chocolate cookies, with a hint of coconut.
And I need
the black cocoa powder too!!
The secret to these brownies are
the black cocoa powder to make them ultra-rich with deep chocolate robust flavor!