Deeply red, full - bodied, dry with hints of blackberry and
black currant balanced and smoothed by oak, this is a wine I invited into my risotto pot and my glass!
Not exact matches
These scones are perfectly
balanced with a flaky, buttery pastry, creamy and tangy chevre strewn throughout, tart
currants and spicy
black pepper.
On the palate, beautifully
balanced and well integrated flavors of
black currant, cassis, plum,
black tea, and hints of dill lead to a long lasting finish with a firm grip.
Its blackberry and
black currant components are
balanced by just a hint of oak for a smoothness that really brings grandma's sauce to the next level.
By utilizing high potency Omega - 3 from flaxseed and canola, Omega - 6 from primrose and
black currant and Omega - 9 (or Oleic acid, a non-essential fatty acid) from Canola and Flax, you can create the right
balance, while minimizing any chance of reoccurring imbalances.
Its blackberry and
black currant components are
balanced by just a hint of oak for a smoothness that really brings grandma's sauce to the next level.
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