Ghee — Onion — Ground Beef — Ground Pork — Egg Yolks — Allspice — Nutmeg — Tapioca Flour — Beef Stock — Cashew Cream Recipe —
Black Currant Jam — Fresh Lemon Juice
Producers include an artisan from North Carolina, Farmer's Daughter, who makes local products like Pumpkin Chip and Scuppernong Preserves; from Alaska, Kahiltna Birchworks, who makes Wild Mixed Berry Fruit Spread; from Oregon, Ayers Creek, with their Loganberry Preserve; from Colorado, High Desert Fruit, with their Sour Cherry Confiture; from Oregon, Queener Fruit Farm, with
their Black Currant Jam; and from the Bay Area (Healdsburg), Dry Creek Peach with their Peach Jam.
I hope youre living in Prague now, but what did you mean, «
black currant jam USED to be Thom's favorite»... just curious if he likes something else now that better
The next day began with the breakfast part of a B&B, and we were served that fantastic Prima Donna cheese, soft - boiled eggs, paté, and freshly baked bread with
black currant jam.
Aromas of
black currant jam and notes of coffee, chocolate and light toasty oak and the texture is lush and rich with silky tannins.
Black currant jam was Thom's favorite.
The menu highlights the best flavors of the region with dishes like wild boar ham with
black currant jam and parsley.
Not exact matches
As I mentioned above, traditionally
black currant preserves were used to fill the Linzertorte, but any flavor of
jam or preserves can be used to sandwich the cookies together.
For the
jam, I used cardamom and blueberries,
black currants, and two kinds of cherries.
And use whatever
jam you have and like, I used my beloved Simple Apricot Jam this time but you could also use this Black Currant Refrigerator Jam, the Rhubarb Strawberry Jam or the Rhubarb Raspberry J
jam you have and like, I used my beloved Simple Apricot
Jam this time but you could also use this Black Currant Refrigerator Jam, the Rhubarb Strawberry Jam or the Rhubarb Raspberry J
Jam this time but you could also use this
Black Currant Refrigerator
Jam, the Rhubarb Strawberry Jam or the Rhubarb Raspberry J
Jam, the Rhubarb Strawberry
Jam or the Rhubarb Raspberry J
Jam or the Rhubarb Raspberry
JamJam.
Astounding aromas of warm blackberry scone, wild boysenberry, and cardamom continue onto the palate to join flavors of rhubarb
jam,
black currant, and ground white pepper.
Mission figs give the cocktail some
jam and spice, and ruby port highlights the harvest notes of
black currant and ripe cherry.