Featuring
a black diagonal striped mesh material, a high neckline and long sleeves, style it over some black high waist knickers and simple strappy heels for a look we're loving.
Not exact matches
2 tablespoons coconut oil 1 brown onion, sliced 2 garlic cloves, peeled and minced 1/2 red capsicum (pepper), seeds and membrane removed, sliced 500 g (1 lb 2 oz) beef, cut into very thin
strips 1 teaspoon turmeric 2 tablespoons freshly - squeezed lemon juice 2 teaspoons freshly grated ginger 2 tablespoons wheat - free tamari 2 tablespoons tahini 1 tablespoon apple cider vinegar 120 g (41/4 oz / 2 cups) broccoli, cut into florets 125 g (41/2 oz / 1 cup) green beans, roughly chopped 100 g (31/2 oz / 1 cup) snow peas (mangetout), sliced on the
diagonal Celtic sea salt and freshly ground
black pepper, to taste brown rice, to serve
1 eggplant, cut into 1 / 2 - inch thick slices 1-1/2 tablespoons kosher salt 1 red onion, cut into 3 / 4 - inch thick rounds 1 cup cherry tomatoes 1 red pepper, cut into 1 - inch wide
strips 1 yellow squash (about 3/4 pound), cut into 1 / 2 - inch thick
diagonal slices 1 zucchini (about 3/4 pound), cut into 1 / 2 - inch thick
diagonal slices 1 tablespoon olive oil 1/2 tablespoon
black pepper 4 5 × 4 - inch pieces rosemary focaccia, halved horizontally 1/4 cup basil pesto 4 ounces goat cheese, crumbled 1 handful arugula
crostini: 2 Baguettes, cut crosswise on a
diagonal 3 tablespoons Olive Oil 2 large cloves of Garlic, peeled topping: 1 16 ounce can Cannellini Beans, drained and rinsed 2 cups diced Cherry Tomatoes 1/3 cup diced Red Onion 6 leaves Basil, cut into thin
strips 2 tablespoons Olive Oil 1/4 cup Balsamic Vinegar 1/2 teaspoon Sea Salt fresh ground
Black Pepper to taste
The first in my list is this contemporary and ladylike
Black Fleece's
striped silk - voile dress with gorgeous
diagonal pattern giving an optical illusion because of it's vertical underlay.