I didn't have the edameme & have some dietary restrictions from soy products, so substituted a can of rinsed
black eye peas instead (I think garbanzo beans would be good, too).
Not exact matches
Ive made roasted corn and
black eyed peas hash for a preschool function and used sesame butter
instead of almond butter.
Southwest
Black Eyed Pea Salsa is a lot like my Black Bean Corn Avocado Salsa, only it's made with black eyed peas and purple cabbage instead of black beans and
Black Eyed Pea Salsa is a lot like my Black Bean Corn Avocado Salsa, only it's made with black eyed peas and purple cabbage instead of black beans and c
Eyed Pea Salsa is a lot like my
Black Bean Corn Avocado Salsa, only it's made with black eyed peas and purple cabbage instead of black beans and
Black Bean Corn Avocado Salsa, only it's made with
black eyed peas and purple cabbage instead of black beans and
black eyed peas and purple cabbage instead of black beans and c
eyed peas and purple cabbage
instead of
black beans and
black beans and corn.
It's screams fall football — think of a Cowboy Caviar Salsa with diced apples
instead of the
black eyed peas and that's what it tastes like.
Instead, we are urged to consume carbohydrates that are low on the GI scale such as
black eye peas, barley, old fashioned oatmeal, peanuts, grapefruit, apples and beans because they do not raise blood sugar as rapidly.
However,
instead of using supplements it is much healthier and better to consume foods high in folate such as: Green leafy vegetable, Parsley leaf, Spinach (263mcg per 1 cup),
Black Eyed Peas — Cooked (350mcg per 1 cup), Lentils — Cooked (250mcg per 1 cup), Chickpeas (280mcg per 1 cup), Asparagus (230mcg per 1 cup).