Sentences with phrase «black finish of»

The matte black finish of the phone, from both the side and the back, is incredibly comfortable to hold and while the material attracts oil, smudging quickly, I found it easy to clean.

OnePlus 2 offers the plain Sandstone Black finish of its predecessor, along with four wood finishes, and the LG G4 also takes finishes down a more interesting path with the option of three different leather backs.

However, he was to abandon their organic and bright shapes for clean geometric lines and the signature, uniform, black finish of his large - scale, steel, three - dimensional pieces, first exhibited in 1964.

Meanwhile the grey and black finish of my review model looked like something you'd expect off of a keyboard sold on Amazon for a few quid.

The black finish of the bezel collects smudges a little more than you'd like.

It uses the same chassis as the ATIV Book 6, but the Book 8 is light gray, instead of the mineral - ash - black finish of the Book 6.

The gloss black finish of the grille and the mainly body - coloured front fascia detailing is coordinated with dark chrome.

Although we are sure he would wish for more colors, he would love the fine black finish of this piano.

The glossy black finish of the bottle is only achieved after exposing the glass to very high temperatures during the curing process.

A five - burner gas hob echoes the steel and black finishes of the other appliances.

Not exact matches

Apple's new Black has a beautiful matte metallic finish, and has quickly become a favourite of mine.

Approximately 89 million shoppers flocked to stores during Black Friday weekend last year, with nearly half finishing all or most of their shopping, according to the National Retail Federation.

It's made out of solid environment - friendly Plantation hardwood and is completed with a 7 - step finish in either mahogany or black.

It comes in a variety of finishes, but my favorite is the matte black.

Xbox One X is the best looking of the bunch with its matte black finish, streamlined edges, and living room - friendly design, and has the most power.

Of the 10 largest Canadian public companies by market value that trade primarily outside the country, only two finished in the black.

That was followed in 2012 by Victoria newspaper publisher David Black's much more ambitious but somewhat speculative Kitimat Clean project, consisting of a $ 25 - billion oil refinery in the northern town that would create jobs and taxes in B.C. while ensuring that the exports were of finished products rather than the diluted bitumen from the oilsands whose behavior in the case of a marine spill is virtually unknown.

In the middle of January, the days are short; pitch - black darkness descends before I've even finished preparing dinner.

«I insist that the irrelevance of black life has been drilled into this country since its infancy, and shall not be extricated through the latest innovations in Negro Finishing School.

To make a black - and - white print he places the finished stencil on top of a sheet of strong handmade Japanese paper and places a fine silk screen over the stencil.

However, Evangelicals would do well to find balance in understanding the mission of the Church does not rise and fall on the success of failure of Black Lives Matter (rather, on the finished work of Jesus Christ) all the while not completely dismissing some truths the movement highlights.

i made this last night, and have just finished it off for lunch, its absolutely delicious, i made a few tweeks, i put the potato in raw, i cut them into cubes, but didn't par boil them, this thickened up the curry nicely, i also added, fresh garlic and coriander at the end with the spinach, it was quite thick today, so i loosened it up with some coconut milk (fresh) it really is so good, i served it with black quinoa, I've also just received your book, can't wait to try out more of recipes, you should be very proud of your self Ella, a beautiful book, and inspiring story x

This dish has been my saviour throughout January — I mean who could say no to a bowl of creamy pine nut and basil pesto tossed with peas, brown rice pasta, wilted spinach and then finished with lots of lemon and black pepper?!

Then heated little oil in a nonstick pan and flavored it with garlic, later tossed in lots of colorful vegetables and fresh cilantro (because I love the fragrance of fresh cilantro), added protein rich black beans and finished it with a variety of seasonings.

These Healthy Butternut Squash Black Bean Tacos are gut friendly — made with soaked beans (to reduce anti-nutrients and improve bioavailability of minerals), authentic corn tortillas (gluten free), beet sauerkraut (probiotics) and finished with a creamy raw cashew aioli (dairy free).

It's quite light and fresh and yet you get all the flavors of sesame seeds, garlic, scallions, vinegar, soy sauce, black pepper and chili sauce and finished with crushed peanuts to add to the protein and taste of this recipe.

Profile: Fragrant toffee aroma with flavors of walnuts and semi-sweet chocolate and a crisp black cherry finish.

-2 medium beets, peeled and cut into paper thin slices -1 small red onion, thinly sliced -3 tbsp sherry or red wine vinegar -1 / 4 cup olive oil, plus extra to finish -1 tsp sugar -1 - 3 tsp chili sauce or Tabasco -2 medium avocados, pitted and thinly sliced - micro greens, about a cup - mint and cilantro, about 1/4 cup of each roughly chopped -1 cup fresh or frozen peas, quickly blanched and refreshed - salt and black pepper to season

A fragrant toffee aroma with flavors of walnuts and semi-sweet chocolate, with a crisp black cherry finish; this coffee comes from the Kintamani Highlands in North Bali, Indonesia.

I made it with what I had on hand: tomato paste (had an already opened can that needed to be used up), two cans of black beans, a roasted and pureed butternut squash and no «finishing» vinegar... The addition of the Sherry to the soup is phenomenal!

After I finished all four burgers, I liberally sprinkled both sides of them with coarsely ground black pepper.

Don't forget a good shake (or two) of grated parmesan cheese and some freshly ground black pepper to finish things off!

A complex take on the classic taco - sauce style, made with fire roasted tomatoes, onion, garlic, and a nicely balanced blend of Cayenne, Pasilla, and Ghost peppers, along with plenty of black pepper and a zesty lime finish.

His Mediterranean - inspired skirt - steak salad is a wonderful mix of just - seared slices of beef, cool and crisp fennel, chewy fregola (the Sardinian dot - shaped pasta) and juicy oranges, finished with a drizzle of briny black olive tapenade.

I've got clones here for the crab dip and the dressing, plus I'm including re-creations of the black bean corn relish and pico de gallo to finish off your homemade pile of nacho greatness.

Finishing off with Shellbark Chevre and beet terrine coupled with variations of berry preparation and black walnut tuille, the sumptuous affair was rounded out with slices of decadent chocolate icebox cake with red wine juneberry gelee, cardamom mousse and coca nib cookie.

Head distiller, Alex Davies and his team then add their unique botanical mix of Cotswolds lavender and bay leaf, grapefruit, lime, black pepper and cardamom seed into their carter head still for distillation, before finishing with naturally refined Cotswolds water.

It's all finished with a drizzle of pesto and a good amount of freshly cracked black pepper.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

It's comprised of good feta and olives served with a lot of fresh oregano, slivered lemon rind, black pepper, and a thick finishing thread of olive oil.

* About 2 cups packed torn sourdough (or ciabatta) bread pieces * 5 tablespoons olive oil, divided * 6 white or red (or a combination of the two) heads of endive, root ends trimmed off, and sliced lengthwise in half * 1 tbsp butter, preferably organic and pastured * 1 tbsp fresh thyme leaves, plus a few sprigs for scattering over the finished dish * Small handful of fresh parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black pepper

They're offered in six varieties: Kalamata, which offers pungent earthy aromas and the supple nutty accents of the classic Kalamata flavor; Chalkidiki, a firm green olive with crispy, savory and peppery notes that pairs well with sweet accompaniments; Atalanti, which has a complex balance of sweet and savory flavors; Green Rovies, with a rich and buttery flavor with a long finish and a bitter aftertaste; Black Rovies, which offer subtle flavors of peach and pear and end with acidic and balsamic notes that balance out the richness; and Green Mix, which includes a blend of Kalamata, Atalanti, Chalkidiki and Green Rovies.

Top each with a remaining tomato slice, dollop with one - fourth of the sauce, garnish with 3 capers each and finish with a sprinkling of freshly ground black pepper.

I ate half night and just finished a delicious lunch of brown rice, black beans, wilted spinach, shaved carrot & the other half of my squash.

Bold flavors of Rocky Mountain juniper and pine, finished with hints of lemon & orange peel, lime, black currant (Cassis), anise & coriander.

I happily ate my way through several different tubs of saucy beans — like the Cuban Black Beans, which are slow - simmered in a soffrito of onion, garlic, poblano peppers, coriander, and oregano and finished with fresh lime juice, or Tuscan White Beans, which are simmered with garlic, rosemary, fennel seeds, black pepper, and lBlack Beans, which are slow - simmered in a soffrito of onion, garlic, poblano peppers, coriander, and oregano and finished with fresh lime juice, or Tuscan White Beans, which are simmered with garlic, rosemary, fennel seeds, black pepper, and lblack pepper, and lemon.

A new drawing of the black grouse bird with a metallic finish stands proudly at the heart of the label.

Finely mince 1 clove of garlic, add it to a mortar and pound it with a pestle until you form a paste, then add 1 cup of Greek yogurt, 1/2 teaspoon of balsamic glaze, 1/2 teaspoon of fresh lemon juice, 1/2 teaspoon of dried dill, season with sea salt and freshly cracked black pepper and mix everything together, then slowly pour in about 1 tablespoon of extra virgin Spanish olive oil while you continue to stir, once finished cover with seran wrap and add the sauce to the fridge

Ingredients 1 ball pizza dough Olive oil Kosher salt 10 ounces grated mozzarella cheese (I used a mix of part - skim and whole milk) 3/4 pound asparagus, tough ends trimmed Freshly ground black pepper Parmesan cheese, for grating and shaving 1 1/2 ripe California Avocados, peel and pit removed Juice of 1/2 lemon plus 1 teaspoon, divided 2 cups (1 1/2 ounces) baby arugula Flaky sea salt, for finishing Instructions Preheat an oven to 500 °F, and set an oven rack in the lowest possible position.

Finish with a few fresh basil leaves and a grinding of black pepper.