* You can use
black ground chia as well but it will have a stronger chia - like taste.
* You can use
black ground chia as well but it will have a stronger chia - like taste.
Not exact matches
for the burgers 2 cups shelled edamame or fresh shelled fava beans or green peas 1 cup untoasted pistachio nuts or pumpkin seeds 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1/2 teaspoon mustard seeds 2 cups coconut
black rice (from above) 1/4 cup
ground chia or flax seeds 3 soft dates — pitted and mashed with a fork 2 tablespoons sesame tahini 1 shallot — minced 3 garlic cloves — minced zest and juice of 1 lime 1 small red chili — seeded and minced 1/4 teaspoon red pepper flakes Large handful fresh mint leaves — chopped sea salt to taste
Ingredients: For the meatballs: 1 pound
ground chicken breast 1 3/4 cups grated zucchini (roughly 1 7 - to 8 - inch zucchini grated on the large holes of a box grater) 2 garlic cloves, grated or finely minced 1 chipotle pepper canned in adobo 2 teaspoons adobo sauce from the chipotle can 1/2 teaspoon
ground cumin 1 teaspoon kosher salt 2 tablespoons white
chia seeds (I like white
chia seeds for aesthetic purposes, but
black will also work!)
2 large red flesh plums (
black plums work too) 6 red cherries 1/2 teaspoon
ground vanilla (or 1 teaspoon extract) 2 teaspoons coconut butter 1 1/2 cups plain soy milk (see note) 2 tablespoons
chia seeds
One question: I used
black chia seeds,
ground, for half the golden flaxseed.
If you use
chia seeds, get white
chia and
grind to a powder first (otherwise you'll have
black speckles in your dough, and it looks vaguely like bugs...)
1/4 cup coconut oil, melted (I used Nutiva) 1/4 cup coconut sugar 3 tbl
black strap molasses 1 flax /
chia egg or flax egg 1.5 cups of almond meal 1/3 cup coconut flour 1 tsp baking soda 1/2 tsp
ground cinnamon 2 inch nub of fresh ginger, peeled and roughly chopped 1/8 tsp salt
1 tb dried oregano pinch of sea salt and crack of freshly
ground black pepper 3 organic eggs, beaten (or for vegans measure 1/4 cup of
chia seeds into a bowl and add 3/4 cup of fresh filtered water.
1/2 cup (70 g) superfine brown rice flour 1/3 cup (45 g) buckwheat flour 1/3 cup (40 g) tapioca starch 1/3 cup (35 g) hazelnut flour 2 teaspoons
ground chia seeds (optional) 1/2 teaspoon salt 1/4 teaspoon
ground black pepper 8 tablespoons (110 g) cold unsalted butter, diced 6 to 8 tablespoons ice water
Print
Black bean brownies Ingredients 1.5 cup cooked black beans approx. 300 g 2 chia eggs 2 tablespoons ground chia seeds + 5 tablespoons water, stir and let it sit for 5 - 10 minutes 50 g roasted almonds ground 70 - 80 g coconut sugar 60 g -LSB
Black bean brownies Ingredients 1.5 cup cooked
black beans approx. 300 g 2 chia eggs 2 tablespoons ground chia seeds + 5 tablespoons water, stir and let it sit for 5 - 10 minutes 50 g roasted almonds ground 70 - 80 g coconut sugar 60 g -LSB
black beans approx. 300 g 2
chia eggs 2 tablespoons
ground chia seeds + 5 tablespoons water, stir and let it sit for 5 - 10 minutes 50 g roasted almonds
ground 70 - 80 g coconut sugar 60 g -LSB-...]
Gather: 1 cup sunflower seeds
ground to a meal 1 1.2 cups oats
ground to a meal 2 tsp baking powder 1/2 cup shredded coconut pinch sea salt
ground black pepper 2 tsp poppy seeds 1 tsp dried herbs such as parsley or thyme 1 small sweet potato, grated 1 beetroot, grated 2 tbsp
chia seeds 1 cup milk 1/2 cup coconut oil or grassfed butter, melted 50 — 70g feta
1/3 cup
ground or milled
chia seeds (
black or white) 1/3 cup (+2 - 3 T more) water 2 T coconut sugar 1/2 tsp sea salt 1/3 cup arrowroot powder 2 1/2 cups unsweetened shredded coconut 1 tsp vanilla extract
Ingredients: Topping: zest of 1 - 2 key limes 1 TBSP
chia seeds Crust: 2 cups raw pecans, soaked 1/2 tsp nutmeg 1/8 tsp fresh
ground black pepper 1/4...
If you use
chia seeds, get white
chia and
grind to a powder first (otherwise you'll have
black speckles in your dough, and it looks vaguely like bugs...)
If you don't have
ground white
chia seeds, you can use whole white or
black chia seeds.
I prefer
ground chia seeds in my
chia pudding but if you prefer them whole, you can absolutely add whole
chia seeds (
black or white) to this recipe.
3 cups dried, unsweetened coconut flakes 2 tbsp
chia seeds 1 cup cocoa powder (I used raw cacao, but any type would be fine) 1/2 cup almond meal 1/2 tsp fine sea salt 1 tsp
ground cinnamon 1/2 tsp
ground ginger 1/2 tsp
ground cardamom tiniest pinch of
ground cloves couple twists of
black pepper 1/4 cup water 3/4 cup maple syrup 1/3 cup extra virgin coconut oil, lightly warmed to liquify 1 tbsp vanilla extract