I don't think I've ever actually cooked with
black eyed peas
before (even though I cook with other beans and
lentils all the time), but I think I would really enjoy this!
Lentil soup with crispy salami own recipe 2 tablespoons olive oil 2 leeks, sliced in half lenghtwise for easier washing, then sliced in half moons 1/2 onion, finely diced 1 small carrot, finely diced 1 large garlic clove, minced 2 tablespoons tomato paste 1 cup (200g / 7oz) dried green
lentils, soaked in cold water for 20 minutes
before cooking, then drained and rinsed 3 cups (720 ml) vegetable stock, hot 2 cups (480 ml) boiling water 2 bay leaves handful of fresh oregano leaves salt and freshly ground
black pepper 100g (3 1/2 oz) salami slices — if they are too large, cut them in half In a large saucepan over medium heat, heat the olive oil.
Try sauteing fresh spinach with ginger, hot chili, and a teaspoon of
black cumin seeds, sprinkle it on fish
before baking or broiling, or add a spoonful to
lentils as youre cooking them.