Sentences with phrase «black mission fig marinating»

Add a few tablespoons of your black mission fig marinating brandy jus, and using a rubber spatula, drizzle the drippings over the crown roast stuffing or over the chops or sliced pork servings.

When ready to serve, drizzle a few drops of figgy cognac jus from your Black Mission fig marinating jar onto the gelee, and add a minced bit of macerated marinated black mission fig, and top with a bit of the granita, scraped frozen fruit (recipe above).

Add a little sugar simple syrup, and / or a little figgy jus from your cognac black mission fig marinating jar.

Add a few tablespoons of your Asbach Uralt figgy jus from your black mission fig marinating jar.

You could add a 1/4 cup of your congealed AsbachUralt figgy jus from your black mission fig marinating jar.

Then fold in a quarter cup of sweet, congealed, cognac figgy jus from your Asbach black mission fig marinating jar; or, a quarter cup of the very best maple syrup.

Add a half cup of figgy jus from your cognac black mission fig marinating jar and scrape any stuck - on bits.

Not exact matches

Or split a marinated black mission fig from your jar and centre it in the soup bowl.

Stir in two tablespoons of figgy jus from your Asbach Uralt black mission fig cognac marinating jar.

Tuck a large piece of the bread into the top of the soup bowl, to cover completely, then add a little drizzle of figgy jus from your black mission fig brandy marinating jar.

Coarsely chop a cup of marinated but not macerated black mission figs from your Asbach Uralt cognac marinating jar.

MY «Hamburger Special Topping:» Grill thick slices of Bosc Pears, skins on, on hot grates just to get grill - marks on (you aren't cooking the pears), and drizzle the grilled pear slices with a spritz of brandy and combine with a slice of marinated black mission fig from your Asbach Uralt cognac marinating jar.

Up - Gourmet my spectacular vichyssoise soup by adding a drizzle of your Asbach Uralt cognac marinating jus from your black mission fig jar, just when ready to serve.

ALTERNATE: add chopped marinated inAsbach Uralt cognac black mission figs to the broth, just at serving time.

Now for the gourmet touch, just when ready to serve: add a little congealed figgy jus from your Asbach Uralt cognac marinating jar and drop in a small, finely chopped marinated black mission fig, on top of a dollop of very cold full - fat sour cream.

If you have a marinated black mission fig jar, stir in a mashed, minced marinated fig and a tablespoon of the jar cognac liquid.

Refrigerate overnight and drizzle with a little cognac marinating jus from your black mission fig Asbach Uralt marinating jar, just when ready to serve.

Add some chopped macerated marinated black mission figs from your brandy Asbach Uralt jar.

Add a couple of finely chopped macerated, marinated fresh black mission figs from your Asbach Uralt cognac jar.

For another opportunity to make a very special cheesecake, use my cooked down mix of figgy sauce made with macerated, marinated in Asbach Uralt brandy black mission figs and my German plum conserve, made with Italian blue plums in season.

Perhaps top with a coarsely chopped Asbach Uralt marinated black mission fig and maybe a drizzle of figgy jus from your brandy marinating jar.

Mix a cup of chopped Asbach brandy - marinated black mission figs with a little fresh coarse homemade breadcrumbs (sautéed in real butter), minced shallots and a sprinkle of crushed fresh thyme.

Position each sausage on a skewer with an Asbach brandy marinated half black mission fig and a firm chunk of your favourite blue cheese.

Top the glass with a halved fresh black mission fig or use the figgy butterscotch sauce as a drizzle over a cheesecake that you have topped with a couple of brandy marinated, but not macerated, black mission figs.

ALTERNATE for adults: Drizzle with a little congealed figgy jus from your black mission fig Asbach brandy marinating jar.

Make a bruschetta with toasted slices of black - olive bread, topped with coarsely chopped brandy marinated black mission figs, a little chopped oil packed sun - dried tomatoes and chopped green, red pepper - stuffed Manzanilla olives.

ALTERNATE: Fresh King crab, claw meat, chopped mashed macerated, marinated in Asbach Uralt brandy, black mission figs, cream cheese, pinch of mustard.

Sprinkle a little figgy jar jus over top, and top the cream with a half macerated marinated black mission fig from your Asbach Uralt marinating jar and a sprig of mint.

ALTERNATE: Top the hot baked puff pastry with chopped firm marinated black mission figs from your Asbach Uralt brandy jar.

Just when ready to serve, drizzle with Mazola Corn Oil vinaigrette, (equal parts oil, white balsamic vinegar, married with white truffle Dijon by Petite Maison, salt, pepper and a tablespoon of figgy jus from your black mission fig Asbach cognac marinating jar.

Next, coarsely chop a cup of Asbach cognac marinated black mission figs from your marinating jar and add to the greens.