Sentences with phrase «black pepper blend»

Use only organic spices 1/4 — 1/2 tsp fresh ground black pepper Blend and enjoy.

Use only organic spices 1/4 — 1/2 tsp fresh ground black pepper Blend and enjoy.

Not exact matches

Combine soup with half of the roasted cauliflower, arugula / spinach, fennel fronds (reserve a few for garnish) and black pepper in an upright blender and blend until smooth.

Dill, garlic, black and white pepper, red pepper flakes, Vietnamese wild pepper, poultry seasoning (my own blend), dried celery greens and carrot tops (I dried them from fresh), nutmeg, celery seed... I'm sure I'm missing something.

An Asian / Thai variant on traditional habanero sauce, Bee Sting Honey N» Habanero features a hint of black pepper, lemon and garlic blended in a pure honey base.

8 ounces cavatappi pasta 2 ears corn, shucked 1 red bell pepper, deseeded and cut into 2 - inch - wide strips 1 zucchini, halved lengthwise 1/4 cup plus 1 tablespoon olive oil 1 teaspoon kosher salt 1/2 teaspoon black pepper 4 3 - ounce sweet Italian chicken sausages 1 cup cherry tomatoes, halved 1 garlic clove, finely grated 2 tablespoons thinly sliced fresh basil 1/4 cup shredded Italian cheese blend

WHISK together evaporated milk and eggs in a large bowl, then whisk in the flour, minced onion, garlic powder, black pepper, and red pepper (if using) until well blended.

Gingerbread spice is usually a blend of the following ground spices: ginger, black pepper, cardamom, cinnamon, nutmeg, allspice and cloves.

My favorite blend is spicy chicken with rice, lettuce, a hint of roasted red bell peppers, corn, black beans and avocado dressing.

This special marinade is made up of a blend of garlic powder, paprika, red and black pepper, -LSB-...]

You could use pork or chicken and blend with 1 teaspoon sage, 1 teaspoon garlic powder, 1 teaspoon fennel, 1 teaspoon salt, 1/2 teaspoon black pepper.

Tomato Juice, Tomato paste, Water, Distilled Vinegar, Molasses, Sugar, Honey, Raisins, Lime Juice, Liquid Smoke - Mesquite, Butter, Red Habanero peppers, Olive Oil Blend (Conola Oil, Olive Oil), Salt, Worcestershire Sauce (Water, Distilled Vinegar, Worcestershire Concentrate, Molasses, Vinegar, Spices, Natural Flavor, Garlic Powder, Caramel Color, Anchovies, Tamarind, Sulfiting Agent, Sugar, Salt), Onion Powder, Paprika, Garlic Powder, Black Pepper, Dry Mustard.

We handcraft this blend from pure maple sugar, white sugar, black pepper, coriander, turmeric, ginger, nutmeg, fenugreek, anise seed, cumin, Saigon cinnamon, regular mustard powder, mace, cardamom and minced green onion.

My favorite blend is souped up with cardamom and black pepper.

While you could easily opt for a blend known as «rainbow» peppercorns rather than all black, you can't go wrong with this classic pepper.

Instead of rimming the glasses with salt, spackle the tops with a blend of freshly ground black pepper, paprika, and lemon zest for color and extra spice.

A complex take on the classic taco - sauce style, made with fire roasted tomatoes, onion, garlic, and a nicely balanced blend of Cayenne, Pasilla, and Ghost peppers, along with plenty of black pepper and a zesty lime finish.

1 large onion, diced 2 - 4 cloves garlic, diced 2 tablespoons chipotle in adobo sauce, blended 1 green bell pepper, diced 1 - 3 jalapenos, diced 1 tablespoon cumin 1 teaspoon oregano 1 bay leaf salt & pepper, to taste 4 15 - oz canned black beans, rinsed and drained 4 cups of chicken stock 1 15 - oz canned tomatoes, diced 1 cup corn 1/2 cup cilantro, chopped 1 - 2 limes, juiced

1/4 cup thinly sliced shallots Salt 4 cups cubed roasted chicken (optionally, with skin) 3 tablespoons chopped roasted red peppers 1 small jar (6 oz) marinated artichoke hearts (drained thoroughly), coarsely chopped 1/4 cup roughly chopped smoked almonds 3/4 teaspoon dried thyme 1 tablespoon whole - grain mustard 1 tablespoon sherry vinegar 1/4 cup extra virgin olive oil (I used California Olive Ranch Miller's Blend) Freshly ground black pepper

I love the kick of black pepper here, and the blend of cheese.

To start, I made a simple barbecue spice blend with chili powder, sea salt, coconut sugar (maple sugar works well too), paprika, garlic, cumin, mustard, and black pepper.

Take a blender and add above said quantity of vinegar, garlic, crushed red pepper flake, salt, black pepper and olive oil, blend it well and keep aside.

As for the mashed potatoes... I always make mine with real heavy whipping cream and butter (heated together in a small saucepan first), then I add that along with some black pepper and a good sprinkle of Mrs Dash Table Blend Seasoning to my potatoes.

1 pkg frozen chopped spinach, defrosted and squeezed well 1 can artichoke hearts, drained and rinsed then chopped 1 onion, finely chopped and sauteed until cooked very well 1 can white beans, drained and rinsed 2 tbsp nutritional yeast juice of 2 lemons 1/2 cup water 1 tsp garlic powder freshly ground black pepper to taste optional — a few dashes of a herb blend such as Mrs. Dash optional — for a creamier party version add some cashew butter

To make a barbecue spice blend, combine chili powder, coconut sugar, sea salt, garlic, paprika, cumin, mustard, black pepper, and cayenne in a small bowl.

Healthy benefits: One cup boasts just a third of the caffeine you get in a cup of coffee, plus its dream team blend of six spices — ginger, cloves, cardamom, cinnamon, black pepper, and fennel — have been used in Ayurvedic medicine for centuries to help support the immune system, digestion and the circulatory system.

In a Vitamix or other blender, blend together garlic, 1/4 cup pine nuts, egg yolks, olive oil, water, lemon juice, sea salt, and black pepper.

Add cumin and black pepper and blend one more time to incorporate.

I also threw in some Kroger brand Zesty Seasoning Blend which is a savory blend of herbs and spices like onion, black pepper, chili pepper, parsley, oregano, basil, savory, marjoram, bay, thyme, rosemary, garlic and cumin and added a dash of hot paprika for an extra kick of spiciness and flBlend which is a savory blend of herbs and spices like onion, black pepper, chili pepper, parsley, oregano, basil, savory, marjoram, bay, thyme, rosemary, garlic and cumin and added a dash of hot paprika for an extra kick of spiciness and flblend of herbs and spices like onion, black pepper, chili pepper, parsley, oregano, basil, savory, marjoram, bay, thyme, rosemary, garlic and cumin and added a dash of hot paprika for an extra kick of spiciness and flavor.

In this recipe that homey pairing is jazzed up with a potent blend of garlic, red chili flakes and black pepper that will get your tastebuds dancing.

These products include basil, black pepper, caraway seed, custom spice blends, oregano and poppy seeds.

«The first blend was really simple — salt, red pepper, black pepper and garlic, but with just the right portions of the highest - quality ingredients,» Vice President Jack Walker explains.

AIP: In the Savory Spice Blend, omit the paprika and black pepper.

dry pasta 1 tsp olive oil 1/2 cup red onion, chopped 1 medium jalapeno pepper, seeded and chopped 2 bell peppers, chopped (I used red and yellow) 1 clove garlic, minced 1 - 2 Tbsp taco seasoning mix * 1 (15 ounce) can black beans, drained and rinsed 2 cups Enchilada sauce, divided (recipe below) 1 cup cheese, divided (Cheddar, Mexican blend, or Monterey Jack) 1/2 cup chopped green onions, plus 1 Tbsp for garnish 2 Tbsp cilantro, plus 1 Tbsp for garnish Salt & pepper, to taste 20 tortilla chips (about 2 handfuls), crushed Sour cream, salsa, and / or avocado, for serving

The salad combines black - eyed peas and carrot coins with a fragrant Persian spice blend of rose petals, cardamom, coriander, cinnamon, and black pepper.

Flaky sea salt, freshly ground black pepper, chile powder or your favorite spice blend for seasoning

The «creamy» comes from rich, nutritious avocados, blended together with sautéed fresh vegetables, a pinch of dill and lots of black pepper to bring out the flavors.

Pour all this over top: Sriracha, sweet jalapeno jelly (http://www.bolaniandsauce.com/), soy sauce, sesame oil, and Trader Joe's Everyday Seasoning spice blend (mustard seeds, black peppercorns, coriander, onion, garlic, paprika and chili peppers)

Roasted chicken, either boneless breasts or thighs, lightly sprinkled with a no - salt creole seasoning blend I make myself (equal parts white, black and red (cayenne) pepper, granulated garlic, chili powder, paprika, think that's it.

Chipotle pepper and cumin spice up the black bean blend, but it's the tahini web and olive spider that make this dip extra special.

Rao's Arrabbiata «Fra Diavolo» Sauce is made with the spice of imported crushed red pepper, imported Italian tomatoes, imported pure Italian olive oil and blended with fresh garlic, fresh basil, black pepper and oregano.

While the noodles are cooking, add the remaining sauce ingredients into the blender (from the soy milk to the black pepper) with the boiled vegetables and blend until smooth.

Blend the black pepper and remove to the bowl.

Chick Pea Indian Spice Blend roasted cumin *, amchur powder, roasted coriander *, black salt, ground chilies *, salt, ground mustard seeds *, black pepper *, cinnamon *, cardamom *, cloves *, black cardamom.

Fish Spice Blend Salt, paprika *, ground cumin *, sugar *, ground coriander *, granulated garlic *, ground ginger *, ground chilies *, granulated onion *, ground black pepper *, citric acid, ground turmeric *, ground nutmeg *, ground mace *, herbs *, silicon dioxide, soy bean oil *, lemon essential oil *.

Cajun Seasoning Blend: 2 tsp smoked paprika 2 tsp dry mustard 1 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp dried thyme (or leaves of several fresh sprigs) 1/2 tsp dried oregano 1/2 tsp cayenne

Tikka Spice Blend Ground sunflower seeds *, salt, ground coriander *, ground black pepper *, ground cumin *, ground chilies *, sugar *, ground nutmeg *, ground mace *, ground cinnamon *, ground cloves *, ground black cardamom, ground cardamom *, citric acid, silicon dioxide, lemon essential oil *, soy bean oil *, ground turmeric *.

It is only appropriate when fall hits to go from green to chai tea because something just makes sense about the blend of cinnamon, cardamom, ginger, nutmeg and cloves with the kicky addition of black pepper.

Chinese five spice blend contains cinnamon, star anise, fennel, szechuan peppercorns and cloves, so you can either leave it out of the recipe completely, or add a few shakes of ground cinnamon, ground fennel, and black pepper (whole szechuan peppercorns can be found in Asian grocery stores, but if you don't have them, more black pepper will add a little extra heat).

I'd never used Garam Masala before but it's a blend of spices used in Indian cooking that consists of cinnamon, cardamom, cumin, black pepper and coriander.