Sentences with phrase «black pepper because»

As the wild rice started to absorb the water and fluff up, I tossed in a little turmeric for a mild smoky flavor, some oregano for some depth and savoriness, and some black pepper because, in my book, black pepper makes everything better!

Malaysia begins shipping black pepper into India, and India applies for origin - control on black pepper because it originated there and the sole purpose is prevent the import of competing pepper, not to protect a cultural treasure.

So I actually had all those things, and blended them up (minus the black pepper because yuck), and boy.

I also like to add black pepper because I'm obsessed with it, but you can leave it out if you like.

I didn't even use the black pepper because I was out.

Left out the black pepper because they were for my picky kids too, but seriously they were best popsicles ever.

Not exact matches

According to some writers, this means that the word pepper should never be used for the Capsicums because of the confusion with black pepper.

FOR LAMB MEATBALLS (KEFTA) 2 slices firm white sandwich bread, torn into small pieces 1 small onion, finely chopped (about 1 cup) 1/4 cup loosely packed fresh parsley leaves 1/4 cup loosely packed fresh cilantro leaves (omitted, I just increased the parsley) 1 pound ground lamb 1 teaspoon salt 1/2 teaspoon ground allspice 1/2 teaspoon cayenne 1/4 teaspoon cinnamon 1/4 teaspoon black pepper 1/3 cup pine nuts, toasted and finely chopped (omitted because I forgot to buy them!)

I put the black pepper and lime in here because it's one of my favorite combinations with strawberries so not, I wouldn't skip it.

For this pizza (pictured above) I used jarred marinara sauce (Trader Joe's Tomato Basil Marinara), spinach, cremini mushrooms, black olives, diced red pepper, sliced red onion, and a combo of Muenster and smoked Gouda (because that's what I had around).

Because its a meat only chili, I added 1/2 cup black beans, 1/2 of a zucchini, 1/4 cup chopped red pepper and 1/2 ounce of cheese.

Not only is there black pepper on the inside but on the outside too because fresh from the oven and piping - hot they're brushed with a mix of melted butter and pepper.

Pimento Mac & Cheese Serves 6 1/3 cup panko breadcrumbs 2 tablespoons butter, melted 1/4 teaspoon salt 1 pound pasta, I used cavatappi because the shape gives me life 5 tablespoons unsalted butter 5 tablespoons flour 2 1/2 cups whole milk 1/4 teaspoon black pepper 1 - 2 teaspoons salt 8 oz sharp cheddar cheese, shredded 8 oz monterey jack cheese, shredded 6 oz diced pimentos, drained (or 2 jalapeños, seeded and diced if you want to go with the book!)

For Creamy Tomato Soup: 2 tbsp olive oil 1/2 onion, finely diced (I used some red, and some white because that is all I had on hand) 1 carrot, washed, skin on and finely diced 1 tbsp garlic (1 clove), finely minced 1 tsp each; salt, black pepper, parsley 1/2 tsp each; thyme and rosemary 1/4 tsp crushed red pepper flakes 2 tbsp red wine vinegar 1 can tomato puree 1/4 cup water 2 cups chicken or vegetable stock (preferably homemade) 1/4 cup cream — heavy cream, preferably

4 ounces linguine pasta 2 boneless, skinless chicken breast halves, sliced into thin strips 2 teaspoons Cajun seasoning 2 tablespoons butter 1 green bell pepper, chopped [I used orange bell pepper instead] 1/2 red bell pepper, chopped 4 fresh mushrooms, sliced [I omitted because I forgot to get them, oops] 1 green onion, minced 1 1/2 cups heavy cream [I used half and half] 1/4 teaspoon dried basil 1/4 teaspoon lemon pepper 1/4 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 2 tablespoons grated Parmesan cheese DIRECTIONS Bring a large pot of lightly salted water to a boil.

It is only appropriate when fall hits to go from green to chai tea because something just makes sense about the blend of cinnamon, cardamom, ginger, nutmeg and cloves with the kicky addition of black pepper.

Season generously with black pepper — you probably won't need salt because of the soy sauce, but add it if you think it needs it.

Because I typically use homemade stock that is unsalted, I use sea salt, cracked black pepper, granulated garlic, onion powder, and crushed red pepper pretty liberally when I make this.

Ingredients 1 small onion, chopped 5 cloves garlic 1 teaspoon orange zest 1 tablespoon rosemary, chopped 1/4 cup fresh squeezed orange juice 1/4 cup olive oil 2 tablespoons tomato paste (I prefer this one because it is organic and comes in a glass jar) 1 teaspoon sea salt 1/2 teaspoon black pepper

Because the greens are already coated with olive oil, they need no additional dressing, but if you like, serve them with slices of fresh lemon and freshly ground black pepper.

If you have ever heard of golden milk, which is turmeric beverage that has become really popular, it has black pepper in the recipe, it might have sounded weird at first glance but don't skip it as an ingredient because there is a reason for it!

Garlic Herb Chicken Source: Amber's Delectable Delights This version is with my changes, Amber's original recipe can be found here Ingredients 1/3 cup of flour 1/2 tsp poultry seasoning 1/2 tsp garlic powder salt and pepper 2 boneless skinless chicken breasts 1 tablespoon olive oil 4 cloves garlic, minced 1 1/2 cups vegetable broth (or chicken I used vegetable because that's all I had) 1.5 teaspoon parsley 1/2 tsp poultry seasoning 1/8 teaspoon red pepper flakes Freshly ground black pepper, to taste

I am calling this «Spicy» simply because it is just that, SPICY... I like it that way but if you prefer a milder flavor I would omit half of the black pepper and all of the red pepper flakes.

I think the practice began with black pepper but the Indians switched to superhot chile peppers because their superior heat, or power.

The fastest and most famous case of evolution by natural selection is the case of the British peppered moths: In the 19th century, as mills and factories began to darken the air with soot, a rare all - black mutant quickly became more common in Britain than the normal white moth with black spots because it was less conspicuous to predators.

And then again, the shilajit also in the multivitamin because shilajit just helps with mineral absorption, and it also has an Ayurvedic blend called trikatu, which is a combination of black pepper, long pepper, and ginger.

Just a pinch of black pepper is all you need, which is a good thing because it falls under the caution zone of the Bulletproof Diet roadmap.

Because black pepper increases the efficacy of turmeric up to 2000 %, I keep a bag of bulk organic turmeric on hand with a little black pepper already mixed in.

Black pepper not only helps to strengthen the nerves and mind, because of its warming qualities it helps to reduce the discomfort of any muscular aches and pains along with easing arthritis and sprains.

Case in point: we're adding black pepper to this recipe because it increases the bioavailability of turmeric, making it even more potent and powerful.

Make sure to combine with a dash of black pepper and some healthy fats because this allows for better absorption of the beneficial compounds.

Adding black pepper to turmeric or turmeric - spiced food enhances curcumin's bioavailability many times over because of the piperine in black pepper.

You can boil rice and tofu together, very important to add many seasonings, like Cumin and black pepper, because they give strong taste to this dish.

Now I drink warm lemon and cayenne pepper and turmeric and black pepper (because it increases the absorption of curcumin in turmeric by a whopping 400 %!)

1/2 teaspoon pickling spice (I threw in some cinnamon sticks, mustard seeds, fennel seeds, coriander seeds, cardamom, red pepper, black pepper, and bay leaves because that was what was in my kitchen)

I like to add a bit of black pepper whenever I cook with turmeric because the piperine (a compound in the pepper) helps our bodies to absorb more of the curcumin.

Anyhow, I really dig this salt / pepper coat because it's a nice alternative to black and this leopard top is one I tend to grab for when I'm in the mood for a dressier oversized fit.

Cilantro - lime rice is topped with fajita - style chicken, onions, and peppers, seasoned black beans, grilled corn, (because YUM) fresh avocado, and tomatoes.