Sentences with phrase «black pepper on»

I sprinkled black pepper on top of bark on the flower beds to eliminate and cover any soft dirt.

Bill grinds a little black pepper on top for extra chocolate excitement.

When this is done, remove the wedges from the bowl and place them onto a non-stick baking tray, and sprinkle with some freshly ground black pepper on top.

Divide the soup into bowls and serve with the cucumber salad, a drizzle of EVOO and pinch of black pepper on top.

Top will a little ground black pepper on each side.

Put some salt (or celery salt) and black pepper on a small plate.

Rub coconut oil, paprika, and black pepper on both halves.

Sprinkle a small amount of salt and black pepper on each egg.

Sprinkle some black pepper on them, since it has a compound known as piperine, which is known to block the forming of new fat tissue.

Turn your Instant Pot to «saute» and allow it to heat up, meanwhile, sprinkle your chicken with sea salt and black pepper on both sides.

Use a slotted spoon (to avoid adding extra water) to add the beans to the vegetables and rice, sprinkle on the remaining teaspoon of chili powder and 1/2 teaspoon of cumin, and grind more sea salt and black pepper on top if desired.

I use plain old black pepper on mine.

Serve hummus in a bowl with a drizzle of olive oil and fresh cracked black pepper on top.

Add a healthy dose of cracked black pepper on top, and I'm ready to dig in!

Season 2 fresh swordfish steaks that are about 1/2 inch thick with sea salt and freshly cracked black pepper on both sides

SPRINKLE a generous amount of salt and black pepper on the chicken, rubbing it with your fingers over all its body and into its cavity.

Sprinkle the rest of the chopped walnuts, parsley, lemon zest and black pepper on top of the muhammara.

While the stew is simmering, season 2 fresh tuna fillets with sea salt and freshly cracked black pepper on both sides, then cut each one into 1/2 inch cubes

There is nothing like freshly ground black pepper on your latest culinary creation.

Preheat the oven to 375 degrees F. Toss the bread, 2 tablespoons olive oil, 1/2 teaspoon salt and 1/4 teaspoon black pepper on a sheet pan and spread into a single layer.

You could also serve these fritters with a spoonful of light, fresh tomato sauce, or serve them simply on their own with some cracked black pepper on top.

Season 2 fresh salmon fillets with sea salt and freshly cracked black pepper on both sides of the fillet

Serve in individual bowls with some raw veggies (I added chopped tomato, green pepper and cucumber), extra virgin olive oil and black pepper on top (optional).

Grind some fresh black pepper on top of your biscuits as well.

I made my other round with a thick layer of chunky kalamata olive tapenade inside, and freshly ground black pepper on top.

Finally, spices are not typically added to the peas, but I find that a light dusting of cumin, zaatar, dukka, or just simply black pepper on top before serving really makes this Fava shine.

Season 2 fillets of hake (you can substitute for cod or halibut) with sea salt and freshly cracked black pepper on both sides

Grind more of black pepper on top, if desired.

Sprinkle some fresh black pepper on top if desired, serve, and enjoy!

Sprinkle additional black pepper on top and garnish with chopped chives if desired.

Not only is there black pepper on the inside but on the outside too because fresh from the oven and piping - hot they're brushed with a mix of melted butter and pepper.

Based upon your experience with this recipe, any recommendations on where to start with black pepper on the margarita recipe?

Just be sure to crack some fresh black pepper on the top if you do!

Not exact matches

First Lady Michelle Obama's 1,100 square foot vegetable garden was planted in 2009 on the White House's South Lawn and grows arugula, cilantro, tomatillo, hot peppers, spinach, chard, collards, black kale, berries, lettuce, anise hyssop, and Thai basil.

Topping: 4 pre boiled potatoes 250 g marinated artichoke hearts 100 g kalamata olives 1 zuchini (marinated) 1 eggplant (marinated) 4 brown mushrooms, cut in quarters 1/4 fennel, thin slices 300 g small tomatoes 2 small spring onions, divided in half 1/2 broccoli100 g goat cheese salt & black pepper fresh aragula, put it on after the pizza has been in the oven

2 tablespoons peanut or vegetable oil 1 large yellow onion, diced 3 cloves garlic, minced 1 (14 - ounce) container extra firm tofu, cut into 1 - inch cubes 2 cups vegetable stock 1 (14 - ounce) can light coconut milk 1/2 cup of Peanut Butter & Company» sThe Heat Is On 4 carrots, peeled and cut into 1 - inch cubes 3 potatoes, peeled and cut into 1 - inch cubes 1 cup frozen peas 3 tablespoons chopped fresh basil Finely ground sea salt Freshly ground black pepper

3 large parsnips — scrubbed clean, cored, cut lengthwise into long wedges coconut oil sea salt and freshly ground black pepper 1/4 teaspoon to 1 teaspoon paprika, depending on how hot your paprika is 2 handfulls walnuts — roughly chopped 2 handful raisins 1 pomelo — segmented 4 cups baby spinach

Rub corn ears with 1 tablespon coconut oil, salt and black pepper and grill on an outdoor grill or under the broiler, watching and rotating the corn, until charred in places.

2 Scotch bonnet peppers (or substitute habaneros), seeds and stems removed, minced 1 cup minced onion 1 tablespoon thyme 1 teaspoon freshly ground black pepper 1 tablespoon ground allspice 1/4 cup vinegar Jerk rub / seasoning (see recipe) 1 whole chicken, cut in quarters (leave skin on)

From this point on, Basque cooks began using the Espelette pepper in place of black pepper in seafood dishes.

Arrange them on a baking sheet, sprinkle with salt and freshly ground black pepper.

Squeeze a little bit of the goat cheese on top of that and a few flecks of black pepper.

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

An Asian / Thai variant on traditional habanero sauce, Bee Sting Honey N» Habanero features a hint of black pepper, lemon and garlic blended in a pure honey base.

The great thing about pasta is that it takes on all the flavors of the sauce on it making it the perfect canvas for the basil, spicy black pepper, and tangy rich goat cheese.

For me, the necessary ones to have on hand are Himalayan pink salt, garlic, black pepper, cayenne, turmeric, cumin, sage, and rosemary.

Drizzle good quality Olive Oil on top and sprinkle salt and fresh cracked black pepper.

Sprinkle on the garlic, black pepper, and basil.

Line a baking tray with parchment paper and drizzle a little extra virgin Spanish olive oil on top of the parchment paper, then start adding the slices of potatoes on top of the parchment paper in a single layer, drizzle a little bit more of extra virgin Spanish olive oil on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven

Spread the vegetables out on a baking sheet, drizzle or spray with olive oil, scatter lots of minced garlic all over and freshly crack some black pepper and sea salt all over everything.