Sentences with phrase «black pepper which»

Commercial dog repellents like Critter Ridder is an organic dog repellent which also comes in the form of granule and spray which gives off an odor of black pepper which dogs dislike.

Piperine, meanwhile, is an alkaloid extracted from black pepper which will enhance the absorption of both the ginger and ginseng.

Piperine is an alkaloid found in black pepper which enhances nutrient absorption massively in the human gut.

This dressing contains both fat, from roasted almond butter and coconut milk, and a pinch of black pepper which is more than enough to provide the needed boost.

The two main ingredients in the golden milk recipe are turmeric and black pepper which are combined with water to make a yellow paste.

Not exact matches

For my speedy dinners I've been adding a mashed avocado mixed with amazing olive oil and black pepper, I've also tried adding pomegranates, rocket or grated beetroot to the cold version, which is equally incredible!

But soon the word got out that the pungent pods were a reasonable and cheap substitute for black pepper, which was so expensive that it had been used as currency in some countries.

Other popular commercial curry powders are Turban (manufactured since 1929), Chief (which contains black pepper), and Indi, a Guyanese brand containing some hot peppers.

I love to add 1/4 cup Creme de Cassis, which underscore the plum flavor beautifully, and a good pinch or two ground black pepper, and I taste for sweetness.

Classically oysters are served raw on the half shell with a little mignonette sauce, which refers in French to «black pepper,» but you can also enjoy them without any sauce at all.

I used black beans, corn, red cabbage (which is actually purple), red peppers, and 1/2 of a beloved veggie burger to make up the mouthwatering filling.

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Trisha balances the bite of black pepper with the welcome sweetness of fresh blackberries, which are muddled with fragrant mint in this quick - fix cocktail.

thanks for such a great recipe, along with those for light wheat bread, mediterranean pepper salad, and black bean confetti salad, all of which i've made in the last two weeks and can't get enough of.

With that being said, one way to increase spiciness is to add, along with the other spices, a 1/4 teaspoon of white or black ground pepper or a 1/4 cup of finely diced crystallized ginger (which you can buy in small tins at specialty food stores or in bulk form from the health food store).

This is buckwheat noodles in stock made with dashi (Japanese soup stock), topped with sauteed kimchee, sometimes I add ground beef sauteed with black pepper and finely minced garlic — which is how my mom makes the soup.

Umbrian capocollo is made from prime cuts of pork neck, which is salted and flavored with fennel, garlic, salt and black pepper and cured in a red wine brine.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

But what many might not know is that when black pepper is paired with turmeric, it enhances the speed at which the curcumin (the anti-inflammatory agent in turmeric) is absorbed in the body.

I then put extra virgin olive oil on all my vegetables which I seasoned with garlic, onion, sea salt, and ground black pepper to taste.

-- 1 can mixed beans (I used Scarpone's which was composed of a melange of red kidney beans, white beans, black eyed peas and chickpeas but any variety or varieties you like will work)-- 1/4 cup uncooked wild rice, cooked in veg stock until tender — 2 large stuffer mushrooms — 1/2 to 1 cup panko bread crumbs (I know this is quite the range but it really depends on the moisture content of your burgers — they won't hold together if they are too soupy)-- salt and pepper, to taste (I indulged in a healthy amount of truffle salt)

I also threw in some Kroger brand Zesty Seasoning Blend which is a savory blend of herbs and spices like onion, black pepper, chili pepper, parsley, oregano, basil, savory, marjoram, bay, thyme, rosemary, garlic and cumin and added a dash of hot paprika for an extra kick of spiciness and flavor.

The most famous seasonings from the Yucatán are the recados, or seasoning pastes which are made from spices and herbs such as cinnamon, allspice, black pepper, oregano, cumin, annatto seeds and cloves, along with garlic and, of course, chiles.

Barbecue Sauce To barbecue is to roast an animal whole, and baste it frequently with a special dressing, for which the following recipe is borrowed from Frank Bates: One pint of vinegar, half a can of tomatoes, two teaspoonfuls of red pepper (chopped pepper - pods are better), a teaspoonful of black pepper, same of salt, two tablespoonfuls of butter.

Of course, Columbus did not find black pepper, but rather chile peppers, which he misnamed.

The recipe I have for you guys today has lots of lemon, fresh ginger root and dijon mustard — as well as cinnamon, cardamom, cayenne and black pepper (all of which are from Mountain Rose Herbs — Organic, sustainable and my top pick regarding quality).

As an added bonus, all three varieties include black pepper, which has been found to increase the bioavailability of turmeric / curcumin by up to 2000 %.

I thought that cinnamon helped with absorption too, which is why ibadded it, but I'll add some black pepper as well next time.

Spanish rice is another essential ingredient of this magical burrito (which also includes black beans and lots of fresh veggies like purple onion, corn, red pepper, lettuce and tomato, along with a generous dollop of mashed avocado and some fresh cilantro).

She is sure to say, «I'm sorry, I don't know that,» and then I can intone «Hey Google» into the phone and pose the question or just spin around, sit in the chair, and do a Google search without saying a single word) roasted to hell and back with several careless wrist - shakes of black pepper, salt, garlic powder, sweet smoked paprika, red pepper flakes, and a touch of nutritional yeast (which I will never call «nooch» even if you put a gun to my temple and tell me that pulling the trigger will not yield a little flag emblazoned with the word «Bang!»).

The black beans are simmered in a sauce of chipotle peppers, which echoes the smokiness of the smoked paprika, and are studded with the summertime flavors of corn and red peppers.

olive oil 1 onion, chopped 1 red or green bell pepper, chopped (I used 2 red and 2 green frying peppers, which are smaller than bell peppers) 8 oz shitake mushrooms, cleaned, destemmed, and sliced 1 can cannellini beans (or 1 c pre-soaked cannellini beans) 4 cloves garlic, minced 1 tsp dried basil 1 tsp dried oregano 1 tsp aleppo pepper 1/2 tsp dried thyme 1/2 tsp salt 1/4 tsp black pepper 2 tbsp Bragg's Amino Acids 1 c pecans, chopped 1/2 c quinoa flour 1/4 c potato starch 1 tsp xanthum gum

Besides black pepper, I also added about 1/2 teaspoon of Penzey's Maharajah Style Curry Powder, which is amazingly flavorful.

2 tablespoons extra-virgin olive oil 2 bunches green onions, trimmed and cut into 2 - inch pieces 20 fresh sage leaves, coarsely chopped 1 teaspoon coarse salt 3/4 teaspoon coarsely ground black pepper 2 teaspoons minced fresh thyme 1 teaspoon grated lemon zest 4 (3/4» to 1» thick) bone - in pork chops (about 2 pounds total) 1 1/2 pounds peeled and chopped butternut squash (or other hearty squash such as delicata, which doesn't need to be peeled if using)

I happily ate my way through several different tubs of saucy beans — like the Cuban Black Beans, which are slow - simmered in a soffrito of onion, garlic, poblano peppers, coriander, and oregano and finished with fresh lime juice, or Tuscan White Beans, which are simmered with garlic, rosemary, fennel seeds, black pepper, and lBlack Beans, which are slow - simmered in a soffrito of onion, garlic, poblano peppers, coriander, and oregano and finished with fresh lime juice, or Tuscan White Beans, which are simmered with garlic, rosemary, fennel seeds, black pepper, and lblack pepper, and lemon.

To that, just add some ground turmeric, a pinch of black pepper (which helps your body absorb the curcumin), a sprinkle of cinnamon (another natural anti-inflammatory) and your sweetener of choice.

It combines lots of turmeric with black pepper (which is said to increase the health benefits of turmeric), cinnamon, nutmeg, fresh ginger and coconut oil.

This recipe calls for grains of paradise which is similar to black pepper, but more exotic.

The beef flavor really shines while it's still warm and chewy, which is accented by the savory onion and garlic and spicy black pepper and crushed red pepper.

Add 4 ounces of cream cheese into a bowl, dice 4 ounces of smoked salmon, which is about 2 slices (the easiest way to dice up smoked salmon is to roll up each slice like a cigar, cut it right down the middle and then thinly slice it), then add the diced smoked salmon to the bowl with the cream cheese, next add 1/2 teaspoon of dried dill, 1/2 teaspoon of onion powder, season with freshly cracked black pepper and mix everything together until well mixed, cover with seran wrap and add to the fridge for at least 15 minutes

12 ounce dried cannellini beans, picked over and rinsed 2 tablespoons extra-virgin olive oil 4 or 5 cloves garlic, minced 2 medium stalks celery, very thinly sliced, plus any leaves from the head of celery 3 leeks, white and light green part thinly sliced (about 3 cups) Pinch of red pepper flakes 2 large heads escarole, well - washed and chopped 4 cups vegetable stock (recommend Imagine No - Chicken broth) 1 15 - oz can tomatoes, with juice (not puree), well chopped (or use Eden brand diced tomatoes, which are already finely chopped) 1/2 teaspoon freshly ground black pepper 3 tablespoons chopped fresh basil (optional) 2 tablespoons chopped flat - leaf parsley (optional)

Smear the yoghurt over the salmon with the back of a spoon leaving a nice thick layer which will keep the fish moist, then sprinkle the spice / herb seed mix over the yoghurt, then a couple of twists of black pepper over the whole dish and you are ready to roast.

If you have ever heard of golden milk, which is turmeric beverage that has become really popular, it has black pepper in the recipe, it might have sounded weird at first glance but don't skip it as an ingredient because there is a reason for it!

and turmeric in a warming, nourishing Turmeric Beet Latte with MegaFood Daily Turmeric Nutrient Booster Powder ™, it includes tart cherry and black pepper (which activates the nutritional benefits of turmeric).

Nutrition Highlights: This recipe uses tons of great ingredients - high fiber black beans, vitamin packed mango and red pepper, and shrimp which has lots of tryptophan, selenium, and protein.

The hot sauce, along with the black pepper, add the perfect zing which can be altered to your heat tolerance.

Schwartz is effusive about every company he mentions, from Big T NYC, a «couture tea» company, to Golde, which makes turmeric blended with powdered coconut milk and black pepper.

Besides the quantity exported to Europe, a great deal is consumed in the countries which produce it; the natives of the East Indian Islands, who have little taste for black pepper, or the finer spices so abundantly produced in their country, use immense quantities of the Capsicum; the consumption of which is as universal as that of salt.

Lined up on Gabriela's table were bowls of saffron, cinnamon, cloves, paprika, salt, black pepper, bay leaves, and fresh garlic, all of which soon found their way into brightly colored, subtly spiced dishes from Extremadura in the western part of Spain, the Basque country in the north, and Valencia on the Mediterranean coast.

He gave a spirited demonstration of the incredibly simple — and amazingly tasty — Jeera Chicken, which contains only chicken, salt, black pepper, cumin, and butter.